KR102579965B1 - Perfume composition for expressing the fragrance of bugleweed clove fennel aroma tea - Google Patents

Abstract

The present invention relates to a fragrance composition that reproduces the fragrance of royal tea.

Description

Perfume composition for expressing the fragrance of bugleweed clove fennel aroma tea}

The present invention relates to a fragrance composition, and more specifically, to a fragrance composition that reproduces the fragrance of royal tea.

Fragrance compositions with various scents are being added to consumer goods such as food, medicine, household goods, and cosmetics, and the tendency to use natural fragrances in line with the preferences of consumers who prefer natural ingredients is increasing. There are cases where materials collected from natural materials are used as natural fragrance compositions, but there is a limit to the amount collected depending on the type of natural material, and there is a problem that the intensity and sustainability of the scent is low. Accordingly, research and development on compositions that reproduce the scent of natural substances through appropriate mixing of compounds are actively underway.

On the other hand, cosmetics such as scented perfume or body products may be used to mask body odor, but this does not fundamentally improve body odor, but is only a way to temporarily mask body odor, and over time, the body odor will return. There is a problem where body odor and dreadlocks mix, creating a more unpleasant scent. Therefore, there is a need for a fragrance composition that is effective in improving body odor.

The present invention provides a fragrance composition that reproduces the scent of traditional Chinese tea. Additionally, the present invention provides a composition for topical skin application and a health functional food containing the above-described fragrance composition.

The fragrance composition according to the present invention includes LIMONENE, CITRAL, CAMPHOR, EUGENOL, ISO EUGENOL, LINALOOL, and METHYL BENZOATE. ), beta-CARYOPHYLLENE, ANETHOLE and CARVONE.

The fragrance composition according to the present invention reproduces the fragrance of ginseng tea and is effective in improving body odor. The fragrance composition according to the present invention reproduces the scent of gin-scented tea as it is, and at the same time, it can additionally contain fragrance raw materials that are good in palatability and are effective in improving body odor, so it has the effect of improving body odor more effectively and continuously.

Hereinafter, the present invention will be described. However, it is not limited to the following content, and each component may be variously modified or selectively mixed as needed. Accordingly, it should be understood to include all changes, equivalents, and substitutes included in the spirit and technical scope of the present invention.

The fragrance composition according to the present invention includes LIMONENE, CITRAL, CAMPHOR, EUGENOL, ISO EUGENOL, LINALOOL, and METHYL BENZOATE. ), BETA-CARYOPHYLLENE, ANETHOLE and CARVONE as the main fragrance ingredients.

The content of the main fragrance ingredient is not particularly limited, but based on the total weight of the fragrance composition, limonene is 1 to 5% by weight, for example, 1.5 to 2.5% by weight, citral is 0.2 to 5% by weight, for example, 0.5 to 1.5%. Weight percent, camphor 1 to 10 weight percent, for example 3.5 to 4.5 weight percent, eugenol 10 to 25 weight percent, for example 15 to 20 weight percent, isoeugenol 2 to 20 weight percent, for example 5 to 20 weight percent. 15% by weight, linalool 1 to 15% by weight, such as 3 to 8% by weight, methyl benzoate 0.5 to 10% by weight, such as 2 to 6% by weight, beta-caryophyllene 0.2 to 1.5% by weight, for example 0.5 to 1% by weight, anethole 0.05 to 2% by weight, such as 0.2 to 0.6% by weight, and carvone 0.5 to 15% by weight, such as 2 to 10% by weight. If the main fragrance components are contained within the above-mentioned range, the unique fragrance of the fragrant tea can be effectively reproduced. If it is outside the above-mentioned range, the similarity with the fragrant scent of the fragrant tea is lowered, the palatability of the fragrance is lowered, and the effect of removing body odor is reduced. may deteriorate.

For example, the fragrance composition according to the present invention may further include one or more of methyl chavicol (ETHYL CHAVICOL), amyl cinnamal (AMYL CINNAMAL), and farnesol (FARNESOL). When the above ingredients are further included, the similarity with the scent of euphorbia tea and the preference for the scent can be improved.

The content of the additional ingredients is not particularly limited, but based on the total weight of the fragrance composition, methyl chavicol 0.5 to 3% by weight, for example 1 to 2% by weight, amyl cinnamal 0.5 to 5% by weight, for example 2 to 3% by weight and farnesol 0.1 to 3% by weight, for example 0.2 to 1% by weight. When the content of the additional ingredient satisfies the above-mentioned range, the similarity and palatability of the unique flavor of the Eojin-flavored tea can be improved.

For example, the fragrance composition according to the present invention may further include one or more of cinnamic aldehyde, anis aldehyde, isoflavone, and chromane. The ingredient has an effective structure for binding to ingredients that generate odor, and if the ingredient is further included, the effect of improving body odor can be maximized.

The content of the additional ingredient is not particularly limited, but based on the total weight of the fragrance composition, cinnamic aldehyde is 0.5 to 10% by weight, for example, 2 to 6% by weight, anis aldehyde is 0.5 to 7% by weight, for example, 1 to 1%. 4% by weight, isoflavones 0.5 to 7% by weight, such as 1 to 3% by weight, and chromane 0.2 to 3% by weight, such as 0.5 to 1.5% by weight. When the content of the additional ingredient satisfies the above-mentioned range, the similarity and palatability of the unique fragrance of the ginseng tea can be maintained while simultaneously improving the body odor improvement effect.

The fragrance composition according to the present invention may further include a solvent in order to increase the dispersibility of the fragrance ingredients and the formulation stability of the composition. The solvent may be any conventional solvent used in the field of perfume compositions without particular limitation, for example, isopropanol, ethyl carbonate, ethyl acetate, benzyl alcohol, benzyl benzoate, propylene glycol, dipropylene glycol, 1,3- Butyl glycol oil, glycerol aliphatic ester, polyethylene glycol, or sorbitan fatty acid ester can be used.

The content of the solvent may be a residual amount that satisfies the total weight of the fragrance composition (100% by weight), for example, 10 to 60% by weight, for example, 30 to 55% by weight, based on the total weight of the fragrance composition. there is. When the content of the solvent falls within the above-mentioned range, the fragrance component can be uniformly dispersed within the composition.

The fragrance composition of the present invention can be mixed into external skin compositions, cosmetic compositions, personal care compositions, home care compositions, etc., and the mixing amount can be appropriately selected to achieve the desired effect according to techniques common in the art.

The composition for external use for skin can be manufactured and used as a drug or quasi-drug in the form of a cream, gel, patch, spray, ointment, warning agent, lotion, liniment, paste agent, or cataplasma agent, but is not limited thereto. . The cosmetic composition may be used in cream, foam, emulsion, oil, emulsion, spray formulation cosmetics or perfume, but is not limited thereto. The personal care composition may be used in personal care products such as shampoo, body wash, soap, face wash, hair conditioner, shampoo, hair removal product, and bath agent, but is not limited thereto. The home care composition may be used in home care products such as kitchen detergent, laundry detergent, and cleaning detergent, but is not limited thereto.

In addition, the flavor composition of the present invention can be mixed into health functional foods, and the mixing amount can be appropriately selected to achieve the desired effect according to techniques common in the art.

Hereinafter, the present invention will be described in more detail through examples. However, the following examples are only intended to aid understanding of the present invention, and the scope of the present invention is not limited to the examples in any way.

[Analysis of scent of Eojin-scented tea]

Fennel, fennel, and cloves were mixed at a weight ratio of 1:1:1, steeped in boiling water for 10 minutes, and then steeped at 80°C for 30 minutes to prepare Eojin-scented tea. GC-MS analysis was performed to analyze fragrance components, and the results are shown in Table 1 below.

GC-MS analysis conditions

- Analysis instrument: HP 5890 II GC

- Column: DB-1 (60 m

- Mobile phase gas: He

- Injection temperature: 250 ℃

- Detection temperature: 270 ℃

- Oven temperature: 50 to 220 ℃ (10 ℃/min)

As shown in Table 1, among all the ingredients that make up the fragrance of Eojin-scented tea, limonene, citral, camphor, eugenol, isoeugenol, linalool, methyl benzoate, beta-caryophyllene, anethole, and carboxylic acid. It was confirmed that the 10 ingredients of the product correspond to the main ingredients.

[Example 1-4]

The fragrance compositions of Examples 1-4 were prepared by mixing fragrance ingredients and solvents according to the composition shown in Table 2 below.

Sensory evaluation was conducted on 20 men and women aged 20 to 39 who had experience using perfume for body odor masking, to which 10% of the perfume composition prepared according to Examples 1-4 was applied. For a week, the perfume of each example was sprayed on the wrist and under the ear (pulse point) once in the morning and once in the evening, and the fragrance was checked 3 minutes after the alcohol had sufficiently volatilized. The results are shown in Tables 3 and 4 below. indicated.

Table 3 evaluates the scent preference of each example composition, and Table 4 evaluates the similarity of each example composition to the scent of the traditional Chinese tea. Preference was evaluated based on 7 points if very good and 1 point if not good at all, and similarity was evaluated based on 7 points if very similar and 1 point if not similar at all.

From the results in Table 3 above, in the case where, in addition to the 10 main ingredients, one or more additional ingredients among methyl chavicol, amyl cinnamal, and farnesol are further included, in particular, 3 types of methyl chavicol, amyl cinnamal, and farnesol When further included, it can be seen that the preference for fragrance has further increased.

From the results in Table 4 above, in addition to the 10 main ingredients, if one or more additional ingredients among methyl chavicol, amyl cinnamal, and farnesol are further included, in particular, 3 types of methyl chavicol, amyl cinnamal, and farnesol When further included, it can be seen that the similarity to the scent of the Eoji-flavored tea has further increased.

[Example 5-8]

The fragrance compositions of Examples 5-8 were prepared by mixing fragrance ingredients and solvents according to the compositions shown in Table 5 below.

Sensory evaluation was conducted on 20 men and women aged 20 to 39 who had experience using perfume for body odor masking, to which 10% of the perfume composition prepared according to Examples 5-8 was applied. For a week, the perfume of each example was sprayed on the wrist and under the ear (where the pulse beats) once in the morning and once in the evening, and the degree of improvement in body odor was confirmed after 3 minutes when the alcohol had sufficiently volatilized. The results in Table 6 below compare and evaluate the degree of improvement in body odor compared to the case where the perfume according to Example 4 was applied. The degree of improvement in body odor was evaluated based on 7 points for very good and 1 point for not good at all.

From the results of Table 6, it can be seen that, in addition to the composition of Example 4, if one or more compounds that bind to and remove odor-generating components are further included, especially cinnamic aldehyde, anis aldehyde, isoflavone, and chroman 4. When more species are included, it can be seen that the effect of improving body odor is further increased.

Claims (10)

Based on the total weight of the fragrance composition, 1 to 5% by weight of limonene, 0.2 to 5% by weight of citral, 1 to 10% by weight of camphor, 10 to 25% by weight of eugenol, 2 to 20% by weight of isoeugenol, linalool. 1 to 15% by weight, methyl benzoate 0.5 to 10% by weight, beta-caryophyllene 0.2 to 1.5% by weight, anethole 0.05 to 2% by weight, carvone 0.5 to 15% by weight, methyl chavicol 0.5 to 3% by weight, A fragrance composition that reproduces the scent of Eojin-scented tea, comprising 0.5 to 5% by weight of amyl cinnamal and 0.1 to 3% by weight of farnesol. delete delete delete The fragrance composition of claim 1, further comprising at least one of cinnamic aldehyde, anise aldehyde, isoflavone, and chromane. delete The method of claim 5, based on the total weight of the fragrance composition, 0.5 to 10% by weight of cinnamic aldehyde, 0.5 to 7% by weight of anis aldehyde, 0.5 to 7% by weight of isoflavone, and 0.2 to 3% by weight of chroman. Fragrance composition for reproducing the scent of fragrant tea. A composition for external application to the skin comprising the fragrance composition according to any one of claims 1, 5, and 7. A cosmetic composition comprising the fragrance composition according to any one of claims 1, 5, and 7. A health functional food containing the flavor composition according to any one of claims 1, 5, and 7.