JP2003125930A - Superheated steam cooker - Google Patents
Superheated steam cookerInfo
- Publication number
- JP2003125930A JP2003125930A JP2001325025A JP2001325025A JP2003125930A JP 2003125930 A JP2003125930 A JP 2003125930A JP 2001325025 A JP2001325025 A JP 2001325025A JP 2001325025 A JP2001325025 A JP 2001325025A JP 2003125930 A JP2003125930 A JP 2003125930A
- Authority
- JP
- Japan
- Prior art keywords
- superheated steam
- pipe
- steam
- blower
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E60/00—Enabling technologies; Technologies with a potential or indirect contribution to GHG emissions mitigation
- Y02E60/14—Thermal energy storage
Landscapes
- Cookers (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、１００℃よりも高
い温度の蒸気、即ち過熱蒸気で食材を加熱調理する過熱
蒸気調理装置に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a superheated steam cooking device for heating food with steam having a temperature higher than 100 ° C., that is, superheated steam.
【０００２】[0002]
【従来の技術】従来の過熱蒸気調理装置は、ボイラーか
ら発生した過熱蒸気を調理容器に供給し、調理容器内に
収容した食材を過熱蒸気で調理し、使用済の過熱蒸気を
調理容器から大気中へ放出するものであった。2. Description of the Related Art A conventional superheated steam cooking apparatus supplies superheated steam generated from a boiler to a cooking container, cooks the food contained in the cooking container with the superheated steam, and exhausts the used superheated steam from the cooking container to the atmosphere. It was released inside.
【０００３】[0003]
【発明が解決しようとする課題】使用済の過熱蒸気は未
だ熱を多く含んでいる事から、その熱を再利用すること
がエネルギーの有効利用の観点から望ましい。しかし、
使用済みの過熱蒸気をボイラー内にそのまま戻して再
度、調理容器に供給して使用するとなれば、使用済みの
過熱蒸気に含まれる食材からの油分や種々の微粒子が循
環して、ボイラー、調理容器及び配管内に付着し、カビ
等が繁殖する原因となり、食品衛生上好ましくない。Since the used superheated steam still contains much heat, it is desirable to reuse the heat from the viewpoint of effective use of energy. But,
If the used superheated steam is returned to the boiler as it is and supplied again to the cooking container, the oil and various fine particles from the food materials contained in the used superheated steam will circulate, and the boiler and the cooking container will be circulated. In addition, it adheres to the inside of the pipe and causes mold and the like to propagate, which is not preferable for food hygiene.
【０００４】本発明は上記実情に鑑みて成されたもので
あって、その目的は、使用済の過熱蒸気の熱のみを効率
よく回収し再利用することである。The present invention has been made in view of the above circumstances, and an object thereof is to efficiently recover and reuse only the heat of used superheated steam.
【０００５】[0005]
【課題を解決するための手段】請求項１の発明は、調理
容器内に収容した食材を過熱蒸気で調理する過熱蒸気調
理装置において、蒸気発生装置の貯水槽に熱交換器を内
蔵すると共に湯水を供給可能に設け、貯水槽とブロワを
第一パイプで接続し、ブロワと調理容器を第二パイプで
接続し、過熱蒸気を送り出す加熱装置内に第二パイプの
中間部分を通し、調理容器に過熱蒸気の排出パイプを接
続し、排出パイプの中間部分に前記した蒸気発生装置の
熱交換器を接続し、排出パイプの先端を貯水槽外に開口
してあること特徴とする。According to a first aspect of the present invention, there is provided a superheated steam cooking device for cooking food contained in a cooking container with superheated steam, wherein a heat exchanger is incorporated in a water tank of the steam generator and hot water is added to the hot water. The water supply tank and the blower are connected by the first pipe, the blower and the cooking container are connected by the second pipe, and the intermediate part of the second pipe is passed through the heating device that sends out the superheated steam to the cooking container. A discharge pipe for superheated steam is connected, a heat exchanger of the above-described steam generator is connected to an intermediate portion of the discharge pipe, and a tip of the discharge pipe is opened outside the water tank.
【０００６】上述した過熱蒸気調理装置は、起動時に
は、貯水槽に水が蓄えられていると、ブロワで吸引して
も蒸気発生装置から蒸気は発生しない。従って、起動時
には、貯水槽に湯を供給して蒸気発生装置から蒸気を発
生させる。一方、定常運転時には、貯水槽内の湯が十分
に温まっているのでブロワで吸引することによって通常
より低い温度で蒸気発生装置から蒸気が発生し、その蒸
気をブロワで加熱装置に送り込み、所望の温度の過熱蒸
気にした後に調理容器に供給する。調理容器から排出さ
れる使用済みの過熱蒸気は、排出パイプの途中で熱交換
器を通り、顕熱と潜熱を回収して貯水装置内の湯を温め
て蒸気を発生させ、排出パイプの先端から最終的には水
となって放出される。定常運転時に貯水槽内の水量が不
足した場合には、湯か水を供給すれば良いが、湯を供給
した方が蒸気になりやすいので望ましい。なお、ブロワ
は、貯水槽内の圧力を調理容器から排出される過熱蒸気
の圧力より低くするもので、それによって過熱蒸気の顕
熱と潜熱を熱交換器で回収する。In the above-described superheated steam cooking device, when water is stored in the water tank at the time of starting, steam is not generated from the steam generator even if sucked by the blower. Therefore, at the time of startup, hot water is supplied to the water tank to generate steam from the steam generator. On the other hand, during steady operation, the hot water in the water tank is sufficiently warm, so by sucking it with a blower, steam is generated from the steam generator at a lower temperature than usual, and the steam is sent to the heating device with the blower to obtain the desired temperature. It is made into superheated steam at a temperature and then supplied to a cooking vessel. The used superheated steam discharged from the cooking container passes through the heat exchanger in the middle of the discharge pipe, recovers sensible heat and latent heat, warms the hot water in the water storage device and generates steam, and from the tip of the discharge pipe. Eventually it becomes water and is released. When the amount of water in the water storage tank is insufficient during steady operation, hot water or water may be supplied, but it is preferable to supply hot water because it becomes steam easily. The blower lowers the pressure in the water storage tank below the pressure of the superheated steam discharged from the cooking container, whereby the sensible heat and latent heat of the superheated steam are recovered by the heat exchanger.
【０００７】また、起動時に貯水槽に水が蓄えられた状
態で調理容器に過熱蒸気を供給するには、加熱装置に過
熱蒸気を作る元となる、気体や湯水を別途、供給する必
要がある。従って、請求項２の発明のように、第一パイ
プの中間部分に気体供給パイプを分岐しても良いし、請
求項３の発明のように、第二パイプは加熱装置とブロワ
の間から注水パイプを分岐しても良い。Further, in order to supply the superheated steam to the cooking container in a state where water is stored in the water tank at the time of start-up, it is necessary to separately supply gas or hot water which is a source of producing the superheated steam to the heating device. . Therefore, as in the invention of claim 2, the gas supply pipe may be branched to the intermediate portion of the first pipe, and as in the invention of claim 3, the second pipe injects water between the heating device and the blower. You may branch the pipe.
【０００８】[0008]
【発明の実施の形態】本発明の過熱蒸気調理装置の第一
実施形態は図１に示すように、蒸気発生装置１と、ブロ
ワ２と、加熱装置３としての蓄熱槽と、調理容器４を有
し、蒸気発生装置１の貯水槽５の上部とブロワ２を第一
パイプ６で接続し、ブロワ２と調理容器４の下部を第二
パイプ７で接続し、第二パイプ７の一部を伝熱管８と
し、伝熱管８を蓄熱槽３内に通すと共に、蒸気を直に調
理容器４に送り込むバイパス管９を第二パイプ７に接続
し、バイパス管９のブロワ側の接続部分にバイパス弁１
０を有する。また、調理容器４の上部から排出パイプ１
１を延長し、排出パイプ１１の中間部分に熱交換器１２
を接続し、その熱交換器１２を蒸気発生装置の貯水槽５
に内蔵し、排出パイプ１１の先端を蒸気発生装置１の外
部に向けてある。BEST MODE FOR CARRYING OUT THE INVENTION As shown in FIG. 1, a first embodiment of a superheated steam cooking device of the present invention comprises a steam generator 1, a blower 2, a heat storage tank as a heating device 3, and a cooking container 4. It has, the upper part of the water storage tank 5 of the steam generator 1 and the blower 2 are connected by the first pipe 6, the blower 2 and the lower part of the cooking container 4 are connected by the second pipe 7, and a part of the second pipe 7 is connected. The heat transfer tube 8 is used, the heat transfer tube 8 is passed through the heat storage tank 3, and the bypass pipe 9 that directly feeds steam to the cooking container 4 is connected to the second pipe 7. The bypass pipe 9 is connected to the blower side by a bypass valve. 1
Has 0. In addition, from the upper part of the cooking container 4 to the discharge pipe 1
1 is extended and a heat exchanger 12 is provided in the middle portion of the discharge pipe 11.
And the heat exchanger 12 is connected to the water tank 5 of the steam generator.
And the tip of the discharge pipe 11 is directed to the outside of the steam generator 1.
【０００９】蒸気発生装置１は、貯水槽５に熱交換器１
２を内蔵し、湯及び水を補給バルブ１３から供給可能に
設けると共に、フロート式水面高さ検出器１４を備え、
フロート式水面高さ検出器１４が所定の高さより低い場
合は、補給バルブ１３を連動機構によって開き、所定の
高さに達した場合は、連動機構によって補給バルブ１３
を閉じることにより水面を規定値の高さに保つ。The steam generator 1 includes a water tank 5 and a heat exchanger 1
2 is built in, hot water and water can be supplied from the replenishment valve 13, and a float type water surface height detector 14 is provided.
When the float type water surface height detector 14 is lower than the predetermined height, the replenishment valve 13 is opened by the interlocking mechanism, and when the predetermined height is reached, the replenishment valve 13 is opened by the interlocking mechanism.
Keep the water surface at the specified height by closing.
【００１０】ブロワ２は、蒸気を蓄熱槽側に送り込ん
で、貯水槽５内の圧力を調理容器４から排出される過熱
蒸気の圧力より低くするもので、それによって過熱蒸気
の顕熱と潜熱を熱交換器１２で回収する。The blower 2 sends steam to the heat storage tank side so that the pressure in the water storage tank 5 is made lower than the pressure of the superheated steam discharged from the cooking container 4, whereby sensible heat and latent heat of the superheated steam are generated. It is recovered by the heat exchanger 12.
【００１１】蓄熱槽３は、内部に収容する蓄熱材１５
に、電気ヒータ１６と前述した伝熱管８を通し、過熱蒸
気を作り出すものである。また、蓄熱材１５はマグネシ
ア、マグネタイトなどの固体蓄熱材と、硝酸ナトリウム
と亜硝酸ナトリウム、硝酸カリウムの三種類の硝酸塩を
混合した液体蓄熱材とで構成されている。The heat storage tank 3 has a heat storage material 15 housed therein.
Then, the electric heater 16 and the heat transfer tube 8 described above are passed through to generate superheated steam. The heat storage material 15 is composed of a solid heat storage material such as magnesia or magnetite, and a liquid heat storage material in which three kinds of nitrates of sodium nitrate, sodium nitrite and potassium nitrate are mixed.
【００１２】調理容器４は、開閉可能な密閉容器内に複
数段の棚１７を備え、棚１７の上に載せた食材１８に過
熱蒸気が当たるものである。The cooking container 4 is provided with a plurality of shelves 17 in a closed container that can be opened and closed, and the food 18 placed on the shelves 17 is exposed to superheated steam.
【００１３】バイパス弁１０は、蓄熱槽側に流す蒸気量
とバイパス側に流す蒸気量の比率を、開閉操作により調
整可能に設け、それによって調理容器４内の雰囲気を調
整するものである。また、その開閉操作は、コンピュー
タ制御で自動的に行っており、制御装置に調理容器４内
の目標温度を設定し、調理容器４内の温度検出器１９か
ら受ける調理装置４内の実際の温度と目標温度を比較
し、実際の温度が目標温度に一致するようにバイパス弁
１０の開度を自動的に操作する。The bypass valve 10 is provided so that the ratio of the amount of steam flowing to the heat storage tank side and the amount of steam flowing to the bypass side can be adjusted by opening / closing operation, thereby adjusting the atmosphere in the cooking container 4. The opening / closing operation is automatically performed by computer control, the target temperature in the cooking container 4 is set in the control device, and the actual temperature in the cooking device 4 received from the temperature detector 19 in the cooking container 4 is set. And the target temperature are compared, and the opening degree of the bypass valve 10 is automatically operated so that the actual temperature matches the target temperature.
【００１４】本発明の過熱蒸気調理装置の第二実施形態
は図２に示すように、第一パイプ６の途中に気体供給パ
イプ２０を分岐し、気体供給パイプ２０に接続した気体
供給バルブ２１を開閉するものである。なお、気体とし
ては、空気や蒸気が挙げられる。In the second embodiment of the superheated steam cooking apparatus of the present invention, as shown in FIG. 2, a gas supply pipe 20 is branched in the middle of the first pipe 6, and a gas supply valve 21 connected to the gas supply pipe 20 is provided. It opens and closes. The gas may be air or steam.
【００１５】本発明の過熱蒸気調理装置の第三実施形態
は図３に示すように、第二パイプ７の伝熱管８の前に注
水パイプ２２を分岐し、注水パイプ２２に接続した注水
バルブ２３を開閉するものである。なお、注水パイプ２
２へ供給する水は、図面のように貯水槽５や補給バルブ
１３の供給源側から取り込んでも良いし、他の箇所から
取り込んでも良い。In the third embodiment of the superheated steam cooking apparatus of the present invention, as shown in FIG. 3, a water injection pipe 22 is branched in front of the heat transfer pipe 8 of the second pipe 7, and a water injection valve 23 is connected to the water injection pipe 22. To open and close. In addition, water injection pipe 2
The water to be supplied to 2 may be taken in from the water supply tank 5 or the supply source side of the supply valve 13 as shown in the drawing, or may be taken in from another location.
【００１６】本発明品の定常運転時に肉１ｋｇを調理す
る際に必要なエネルギー消費量を、従来品と比較する。
まず、肉１ｋｇを調理するには１２００ｋＪの加熱が必
要になる。また、調理容器内に過熱蒸気が４００℃で突
入し、３００℃で排出されるとすれば、大気圧４００℃
の蒸気のエンタルピーが３２８０、大気圧３００℃の蒸
気のエンタルピーが３０７５として計算すると、過熱蒸
気量（ｋｇ）＝１２００ｋＪ／（３２８０−３０７５）
＝５．９となる。The energy consumption required for cooking 1 kg of meat during steady operation of the product of the present invention is compared with that of the conventional product.
First, to cook 1 kg of meat, heating of 1200 kJ is required. If superheated steam enters the cooking container at 400 ° C and is discharged at 300 ° C, the atmospheric pressure is 400 ° C.
Calculated assuming that the enthalpy of steam is 3280 and the enthalpy of steam at atmospheric pressure of 300 ° C is 3075, the amount of superheated steam (kg) = 1200 kJ / (3280-3075)
= 5.9.
【００１７】ここで本発明品のブロワでの消費エネルギ
ーは、ブロワの効率を３０％とし、ブロワ出口の蒸気温
度を大気圧１２３℃（蒸気エンタルピー２７２８）と
し、ブロワ入口の蒸気温度を負圧９０℃（蒸気エンタル
ピー２６２７）として計算すると、
消費エネルギー（ｋＪ）＝（（２７２８−２６２７）／０．３）×５．９
＝１９８６ｋＪとなる。
また、本発明品の蓄熱槽での消費エネルギーを計算する
と、消費エネルギー（ｋＪ）＝５．９×（３２８０−２
７２８）＝３２５７となる。従って、本発明品の全消費
エネルギーは、ブロワと蓄熱槽との両消費エネルギーを
合計して、消費エネルギー＝１９８６＋３２５７＝５２
４３ｋＪとなる。Regarding the energy consumption of the blower of the present invention, the efficiency of the blower is 30%, the steam temperature at the blower outlet is atmospheric pressure 123 ° C. (steam enthalpy 2728), and the steam temperature at the blower inlet is negative pressure 90. When calculated as ° C (steam enthalpy 2627), the energy consumption (kJ) = ((2728-2627) /0.3) x 5.9 = 1986 kJ. When the energy consumption of the product of the present invention in the heat storage tank is calculated, energy consumption (kJ) = 5.9 × (3280-2
728) = 3257. Therefore, the total energy consumption of the product of the present invention is the total energy consumption of both the blower and the heat storage tank, and the energy consumption = 1986 + 3257 = 52.
It will be 43 kJ.
【００１８】一方、従来品としては、１５℃の水（エン
タルピー６３）をボイラで４００℃まで過熱して調理容
器に供給するものを想定して消費エネルギーを計算すれ
ば、消費エネルギー＝５．９×（３２８０−６３）＝１
８９８０ｋＪとなる。従って、従来品と比べて本発明品
は、消費エネルギーが１／３〜１／４で済むことなる。On the other hand, as the conventional product, if the energy consumption is calculated assuming that water (enthalpy 63) of 15 ° C. is heated to 400 ° C. in the boiler and supplied to the cooking container, the energy consumption is 5.9. X (3280-63) = 1
It will be 8980 kJ. Therefore, compared with the conventional product, the energy consumption of the product of the present invention is 1/3 to 1/4.
【００１９】本発明は、ブロワの出力が一定である場合
にバイパス弁の開度を調整することによって、調理容器
内を所望の雰囲気にするものであるが、ブロワに出力が
可変なものを用いれば、バイパス管及びバイパス弁は不
要となる。According to the present invention, when the output of the blower is constant, the opening of the bypass valve is adjusted to create a desired atmosphere in the cooking container. However, a blower having a variable output is used. In this case, the bypass pipe and bypass valve are unnecessary.
【００２０】[0020]
【発明の効果】請求項１の発明は、調理容器内で食材を
加熱した後の過熱蒸気の排出パイプの中間部分に蒸気発
生装置の熱交換器を備え、排出パイプの先端を貯水槽外
に向けて、使用済みの過熱蒸気から貯水槽の湯水を隔絶
してあるので、蒸気発生装置で発生する蒸気は清潔であ
り、その顕熱と潜熱のみを回収して再利用することがで
きる。According to the invention of claim 1, a heat exchanger of a steam generator is provided at an intermediate portion of a discharge pipe of superheated steam after heating food in a cooking container, and a tip of the discharge pipe is placed outside a water tank. Since the hot water in the water storage tank is isolated from the used superheated steam, the steam generated in the steam generator is clean, and only the sensible heat and latent heat can be recovered and reused.
【００２１】請求項２の発明は、起動時に蒸気発生装置
内に水が溜まっていても、気体供給パイプから蒸気や空
気を供給すれば、加熱装置の熱によって過熱蒸気に変わ
るので、過熱蒸気が調理容器に供給できる。According to the second aspect of the invention, even if water is accumulated in the steam generator at the time of start-up, if steam or air is supplied from the gas supply pipe, the heat of the heating device changes it to superheated steam, so that the superheated steam is generated. Can be supplied to cooking containers.
【００２２】請求項３の発明は、起動時に蒸気発生装置
内に水が溜まっていても、注水パイプから湯水を供給す
れば、加熱装置の熱によって過熱蒸気に変わるので、過
熱蒸気が調理容器に供給できる。According to the third aspect of the invention, even if water is accumulated in the steam generator at the time of start-up, if hot water is supplied from the water injection pipe, the heat of the heating device changes it into superheated steam, so the superheated steam is stored in the cooking vessel. Can be supplied.
【図１】本発明の過熱蒸気調理装置の第一実施形態を示
す説明図である。FIG. 1 is an explanatory view showing a first embodiment of a superheated steam cooking device of the present invention.
【図２】本発明の過熱蒸気調理装置の第二実施形態を示
す説明図である。FIG. 2 is an explanatory view showing a second embodiment of the superheated steam cooking device of the present invention.
【図３】本発明の過熱蒸気調理装置の第三実施形態を示
す説明図である。FIG. 3 is an explanatory view showing a third embodiment of the superheated steam cooking device of the present invention.
１ 蒸気発生装置 ２ ブロワ ３ 加熱装置（蓄熱槽） ４ 調理容器 ５ 貯水槽 ６ 第一パイプ ７ 第二パイプ １１ 排出パイプ １２ 熱交換器 １８ 食材 ２０ 気体供給パイプ ２２ 注水パイプ 1 Steam generator 2 Blower 3 Heating device (heat storage tank) 4 cooking containers 5 water tank 6 first pipe 7 Second pipe 11 discharge pipe 12 heat exchanger 18 ingredients 20 gas supply pipe 22 Water injection pipe
───────────────────────────────────────────────────── フロントページの続き (72)発明者 酒井 政勝 富山県富山市牛島町15番１号 北陸電力株 式会社内 Ｆターム(参考） 4B055 AA22 BA22 CA71 DB12 ─────────────────────────────────────────────────── ─── Continued front page (72) Inventor Masakatsu Sakai 15-1 Ushijimacho, Toyama City, Toyama Prefecture Hokuriku Electric Power Co., Inc. Inside the company F-term (reference) 4B055 AA22 BA22 CA71 DB12
Claims (3)
８）を過熱蒸気で調理する過熱蒸気調理装置において、 蒸気発生装置（１）の貯水槽（５）に熱交換器（１２）
を内蔵すると共に湯水を供給可能に設け、貯水槽（５）
とブロワ（２）を第一パイプ（６）で接続し、ブロワ
（２）と調理容器（４）を第二パイプ（７）で接続し、
過熱蒸気を送り出す加熱装置（３）内に第二パイプ
（７）の中間部分を通し、調理容器（４）に過熱蒸気の
排出パイプ（１１）を接続し、排出パイプ（１１）の中
間部分に前記した蒸気発生装置の熱交換器（１２）を接
続し、排出パイプ（１１）の先端を貯水槽（５）外に開
口してあること特徴とする過熱蒸気調理装置。1. A food material (1) contained in a cooking container (4).
In a superheated steam cooking device for cooking 8) with superheated steam, a heat exchanger (12) is provided in a water tank (5) of the steam generator (1).
A water storage tank (5)
And the blower (2) are connected by the first pipe (6), the blower (2) and the cooking container (4) are connected by the second pipe (7),
An intermediate portion of the second pipe (7) is passed through the heating device (3) for sending out the superheated steam, and a discharge pipe (11) for the superheated steam is connected to the cooking container (4). A superheated steam cooking device, characterized in that the heat exchanger (12) of the steam generator described above is connected, and the end of the discharge pipe (11) is opened to the outside of the water storage tank (5).
パイプ（２０）を分岐してあることを特徴とする請求項
１記載の過熱蒸気調理装置。2. The superheated steam cooking apparatus according to claim 1, wherein a gas supply pipe (20) is branched at an intermediate portion of the first pipe (6).
ロワ（２）の間から注水パイプ（２２）を分岐してある
ことを特徴とする請求項１記載の過熱蒸気調理装置。3. The superheated steam cooking apparatus according to claim 1, wherein the second pipe (7) branches the water injection pipe (22) from between the heating device (3) and the blower (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001325025A JP3798671B2 (en) | 2001-10-23 | 2001-10-23 | Superheated steam cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001325025A JP3798671B2 (en) | 2001-10-23 | 2001-10-23 | Superheated steam cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003125930A true JP2003125930A (en) | 2003-05-07 |
| JP3798671B2 JP3798671B2 (en) | 2006-07-19 |
Family
ID=19141660
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001325025A Expired - Fee Related JP3798671B2 (en) | 2001-10-23 | 2001-10-23 | Superheated steam cooking device |
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| Country | Link |
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Cited By (4)
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|---|---|---|---|---|
| KR100875615B1 (en) | 2008-06-23 | 2008-12-26 | 김은재 | Auxiliary heating device of boiler |
| JP2013502266A (en) * | 2009-08-21 | 2013-01-24 | ユル ソプ シム | Automatic evaporation treatment system for food and herbal medicine |
| WO2020154848A1 (en) * | 2019-01-28 | 2020-08-06 | 湖北润生食品科技有限公司 | Automation system for nine-rotation steaming and airing of sesame |
| JPWO2022065296A1 (en) * | 2020-09-25 | 2022-03-31 |
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|---|---|---|---|---|
| KR102072694B1 (en) * | 2019-07-30 | 2020-02-03 | 주식회사 효신테크 | A combi oven including the heat exchange module |
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2001
- 2001-10-23 JP JP2001325025A patent/JP3798671B2/en not_active Expired - Fee Related
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100875615B1 (en) | 2008-06-23 | 2008-12-26 | 김은재 | Auxiliary heating device of boiler |
| WO2009157608A1 (en) * | 2008-06-23 | 2009-12-30 | Eun Jae Kim | Auxiliary heating device of boiler |
| JP2013502266A (en) * | 2009-08-21 | 2013-01-24 | ユル ソプ シム | Automatic evaporation treatment system for food and herbal medicine |
| WO2020154848A1 (en) * | 2019-01-28 | 2020-08-06 | 湖北润生食品科技有限公司 | Automation system for nine-rotation steaming and airing of sesame |
| CN113347890A (en) * | 2019-01-28 | 2021-09-03 | 湖北长松食品有限公司 | Automatic system for nine-steaming and nine-sunning sesame |
| CN113347890B (en) * | 2019-01-28 | 2023-09-26 | 湖北长松食品有限公司 | Automatic system for nine-steaming and nine-airing sesame seeds |
| JPWO2022065296A1 (en) * | 2020-09-25 | 2022-03-31 | ||
| WO2022065296A1 (en) * | 2020-09-25 | 2022-03-31 | 藤精機株式会社 | Supply device and supply method for steam and high-temperature liquid |
| JP7236188B2 (en) | 2020-09-25 | 2023-03-09 | 藤精機株式会社 | Steam and hot liquid supply device and supply method |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3798671B2 (en) | 2006-07-19 |
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