JP2002517989A - 米を加工するための方法と設備、及び加工米粒バッチ - Google Patents
米を加工するための方法と設備、及び加工米粒バッチInfo
- Publication number
- JP2002517989A JP2002517989A JP2000554222A JP2000554222A JP2002517989A JP 2002517989 A JP2002517989 A JP 2002517989A JP 2000554222 A JP2000554222 A JP 2000554222A JP 2000554222 A JP2000554222 A JP 2000554222A JP 2002517989 A JP2002517989 A JP 2002517989A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- steam treatment
- treatment chamber
- grains
- water content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 276
- 235000009566 rice Nutrition 0.000 title claims abstract description 276
- 238000012545 processing Methods 0.000 title claims abstract description 17
- 241000209094 Oryza Species 0.000 title claims description 275
- 235000013339 cereals Nutrition 0.000 title claims description 135
- 238000000034 method Methods 0.000 title claims description 33
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 63
- 238000001035 drying Methods 0.000 claims description 19
- 235000021329 brown rice Nutrition 0.000 claims description 13
- 238000009835 boiling Methods 0.000 claims description 11
- 238000012360 testing method Methods 0.000 claims description 11
- 238000007654 immersion Methods 0.000 claims description 10
- 238000005498 polishing Methods 0.000 claims description 10
- 239000003513 alkali Substances 0.000 claims description 9
- 238000003303 reheating Methods 0.000 claims description 8
- 229920000856 Amylose Polymers 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 238000003801 milling Methods 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 238000007598 dipping method Methods 0.000 claims description 4
- 238000010924 continuous production Methods 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 239000002184 metal Substances 0.000 description 8
- 230000014759 maintenance of location Effects 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 238000013016 damping Methods 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 101150018759 CG10 gene Proteins 0.000 description 1
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 101710121003 Oxygen-evolving enhancer protein 3, chloroplastic Proteins 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000012777 electrically insulating material Substances 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 230000009477 glass transition Effects 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Commercial Cooking Devices (AREA)
- Adjustment And Processing Of Grains (AREA)
- Noodles (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9807627A FR2779914B1 (fr) | 1998-06-17 | 1998-06-17 | Procede et installation d'etuvage du riz et lot de grains de riz etuve |
| FR98.07627 | 1998-06-17 | ||
| PCT/FR1999/001419 WO1999065332A1 (fr) | 1998-06-17 | 1999-06-15 | Procede et installation d'etuvage et de preparation du riz et lot de grains de riz etuve |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002517989A true JP2002517989A (ja) | 2002-06-25 |
| JP2002517989A5 JP2002517989A5 (https=) | 2006-07-20 |
Family
ID=9527488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000554222A Pending JP2002517989A (ja) | 1998-06-17 | 1999-06-15 | 米を加工するための方法と設備、及び加工米粒バッチ |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6562396B1 (https=) |
| EP (1) | EP1085823B1 (https=) |
| JP (1) | JP2002517989A (https=) |
| KR (1) | KR100653749B1 (https=) |
| AT (1) | ATE343329T1 (https=) |
| AU (1) | AU751587B2 (https=) |
| CA (1) | CA2335719A1 (https=) |
| DE (1) | DE69933765T2 (https=) |
| ES (1) | ES2275342T3 (https=) |
| FR (1) | FR2779914B1 (https=) |
| PT (1) | PT1085823E (https=) |
| WO (1) | WO1999065332A1 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4746706B1 (ja) * | 2010-08-04 | 2011-08-10 | 食協株式会社 | 精米方法 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2888724B1 (fr) * | 2005-07-20 | 2007-09-28 | Panzani Soc Par Actions Simpli | Procede de traitement de graines cereales entieres decortiquees, et dispositif de mise en oeuvre dudit procede |
| ES1064348Y (es) * | 2006-11-29 | 2007-06-01 | Torres Jesus Sanchez | Dispositivo separador de residuos segun sus densidades |
| FR2955029B1 (fr) | 2010-01-08 | 2012-03-30 | E T I A Evaluation Technologique Ingenierie Et Applic | Procede de traitement de produits sous forme de solides divises en vue de leur debacterisation thermique, et installation de mise en oeuvre dudit procede |
| ES2884218T3 (es) * | 2011-04-21 | 2021-12-10 | Panzani | Método de preparación de un grano de cereal, equipo de preparación y grano de cereal correspondientes |
| FR2974277B1 (fr) * | 2011-04-21 | 2014-03-07 | Panzani | Procede de preparation d'un grain de cereale, installation de preparation et grain de cereale correspondants |
| ITVI20110103A1 (it) * | 2011-04-21 | 2012-10-22 | Panzani | Metodo di preparazione di cereali in grani, impianto di preparazione e cereali in grani corrispondenti |
| RU2491124C1 (ru) * | 2012-02-13 | 2013-08-27 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Шелушильно-сушильная машина |
| US12384302B2 (en) | 2018-08-06 | 2025-08-12 | East Mountain Outfitters Llc | Bicycle carrier with damper |
| RU2709719C1 (ru) * | 2018-08-22 | 2019-12-19 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Красноярский государственный аграрный университет" | Машина для шелушения зерна |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US179206A (en) * | 1876-06-27 | Improvement in hydraulic power-hammers | ||
| CH344292A (fr) * | 1951-08-10 | 1960-01-31 | Ozai Durrani Ataullah Khan | Procédé de préparation de riz à cuisson rapide |
| US3674178A (en) * | 1969-12-17 | 1972-07-04 | Johnny B Pomara Jr | Apparatus for measuring and dispensing particulate material |
| JPS6087743A (ja) * | 1983-10-21 | 1985-05-17 | Marusan:Kk | 即席炊飯用加工玄米の製法 |
| US4973484A (en) * | 1987-12-28 | 1990-11-27 | California Pellet Mill Company | Roller mill grain preheating |
| AU624230B2 (en) * | 1989-04-05 | 1992-06-04 | Byron Food Science Pty Limited | Low amylose food product |
| GB9503547D0 (en) * | 1995-02-22 | 1995-04-12 | Nestle Uk Limited | Process for cooking cereal grains |
| DE69739618D1 (de) * | 1996-06-27 | 2009-11-19 | Mars Inc | Schnellkochreis und Herstellungsverfahren dafür |
-
1998
- 1998-06-17 FR FR9807627A patent/FR2779914B1/fr not_active Expired - Fee Related
-
1999
- 1999-06-15 US US09/719,489 patent/US6562396B1/en not_active Expired - Fee Related
- 1999-06-15 WO PCT/FR1999/001419 patent/WO1999065332A1/fr not_active Ceased
- 1999-06-15 KR KR1020007014350A patent/KR100653749B1/ko not_active Expired - Fee Related
- 1999-06-15 PT PT99925090T patent/PT1085823E/pt unknown
- 1999-06-15 JP JP2000554222A patent/JP2002517989A/ja active Pending
- 1999-06-15 ES ES99925090T patent/ES2275342T3/es not_active Expired - Lifetime
- 1999-06-15 AU AU41493/99A patent/AU751587B2/en not_active Ceased
- 1999-06-15 DE DE69933765T patent/DE69933765T2/de not_active Expired - Fee Related
- 1999-06-15 EP EP99925090A patent/EP1085823B1/fr not_active Expired - Lifetime
- 1999-06-15 CA CA002335719A patent/CA2335719A1/fr not_active Abandoned
- 1999-06-15 AT AT99925090T patent/ATE343329T1/de not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4746706B1 (ja) * | 2010-08-04 | 2011-08-10 | 食協株式会社 | 精米方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2335719A1 (fr) | 1999-12-23 |
| EP1085823B1 (fr) | 2006-10-25 |
| FR2779914A1 (fr) | 1999-12-24 |
| US6562396B1 (en) | 2003-05-13 |
| AU751587B2 (en) | 2002-08-22 |
| PT1085823E (pt) | 2007-02-28 |
| AU4149399A (en) | 2000-01-05 |
| ATE343329T1 (de) | 2006-11-15 |
| ES2275342T3 (es) | 2007-06-01 |
| KR20010052964A (ko) | 2001-06-25 |
| DE69933765D1 (de) | 2006-12-07 |
| FR2779914B1 (fr) | 2000-08-11 |
| KR100653749B1 (ko) | 2006-12-05 |
| DE69933765T2 (de) | 2007-10-25 |
| WO1999065332A1 (fr) | 1999-12-23 |
| EP1085823A1 (fr) | 2001-03-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20060529 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20060529 |
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| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20080711 |
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| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20080730 |
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| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20090202 |