JP2002272380A - Apparatus for producing timber-flavored steamed confectionery - Google Patents
Apparatus for producing timber-flavored steamed confectioneryInfo
- Publication number
- JP2002272380A JP2002272380A JP2001077702A JP2001077702A JP2002272380A JP 2002272380 A JP2002272380 A JP 2002272380A JP 2001077702 A JP2001077702 A JP 2001077702A JP 2001077702 A JP2001077702 A JP 2001077702A JP 2002272380 A JP2002272380 A JP 2002272380A
- Authority
- JP
- Japan
- Prior art keywords
- fragrant
- steamed
- confectionery
- timber
- furnace
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は蒸し菓子に木の香り
を付加する菓子製造装置に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a confectionery manufacturing apparatus for adding a wooden scent to steamed confectionery.
【0002】[0002]
【従来の技術】従来より肉の保存食品は木の煙を利用し
た燻製の製造は行われているが、菓子特に蒸し菓子の製
造過程で香木の香りを染み込ませた菓子は見かけない。
餡の中に香料や植物実などを混合して製造する菓子は、
混合物の香りに加えて混合物の味もすることから香りの
みを付けるものではない。2. Description of the Related Art Conventionally, smoked meat preservation foods have been produced using smoke from wood. However, no confectionery in which aroma of perfume is impregnated in the process of producing confectionery, particularly steamed confectionery, has been found.
A confectionery made by mixing spices and vegetable seeds into bean paste,
The flavor of the mixture is added in addition to the scent of the mixture, so that the scent is not only added.
【0003】[0003]
【発明が解決しようとする課題】本発明の蒸し菓子製造
装置は、香りの立つ香木を選択して密閉容器の香木炉に
入れ、燻蒸して発生する香気を、生蒸し菓子の入った密
閉した蒸篭に導入して香木の香りの染み込んだ菓子を製
造する装置を提供する。In the steamed confectionery manufacturing apparatus according to the present invention, a fragrant incense is selected, put in a perfume oven of a closed container, and the fragrance generated by fumigation is sealed in a steamed confection containing a steamed confectionery. Provided is a device for producing a confectionery infused with a scent of a perfume by being introduced into a steam basket.
【0004】[0004]
【課題を解決するための手段】本発明の蒸し菓子製造装
置は、香木の入る香木炉と、香木炉を外部より加熱する
加熱炉と、生蒸し菓子を入れる蒸篭と、これら3部分装
置を連結する耐熱パイプよりなるもので、流通した香気
を含む気体は再び加熱炉に入り燃料として使用する。香
木炉中の香木は乾留されて香木炭が形成される。SUMMARY OF THE INVENTION The steamed confectionery manufacturing apparatus of the present invention connects a three-part apparatus with a perfume furnace for entering a perfume, a heating furnace for externally heating the perfume furnace, and a steamer for storing a raw steamed confectionery. The gas containing the aroma flows into the heating furnace again and is used as fuel. The incense wood in the incense burner is carbonized to form incense charcoal.
【0005】[0005]
【発明の実施の形態】本発明の蒸し菓子製造装置を図面
によって説明する。図1に示す蒸し菓子製造の装置は香
気を発生する香木炉2と、これを外部から加熱する加熱
炉1と、蒸篭3の3部分よりなる。各部分は香気を運ぶ
香気パイプ4と、使用済み気体を回収する香気回収パイ
プ9と気体の通行を振り分ける三方コック5よりなる。DESCRIPTION OF THE PREFERRED EMBODIMENTS A steamed confectionery manufacturing apparatus according to the present invention will be described with reference to the drawings. The apparatus for producing steamed confectionery shown in FIG. 1 includes a scent furnace 2 for generating aroma, a heating furnace 1 for heating the scent from the outside, and a steam basket 3. Each part includes a scent pipe 4 for carrying scent, a scent recovery pipe 9 for collecting used gas, and a three-way cock 5 for distributing gas passage.
【0006】図1で加熱炉1の構造を説明する。加熱炉
1は直径0.7メートルで高さ1メートルの円筒形で容
積は約0.4立方メートルで燃料投入口6と上部に煙突
8と側面に火力窓12を備え内部に炉台7がある。The structure of the heating furnace 1 will be described with reference to FIG. The heating furnace 1 has a cylindrical shape with a diameter of 0.7 m and a height of 1 m, a capacity of about 0.4 cubic meters, and has a fuel inlet 6, a chimney 8 at an upper part and a thermal window 12 on a side surface, and a furnace base 7 inside.
【0007】図1で香木炉2の説明をする。香木炉2は
直径0.35メートル高さ0.5メートルの円筒形で
0.015立方メートルの内容積を持つた密閉される容
器で、容器の上部より耐熱性金属の香気パイプ4が外部
へ引き出されている。香木炉2は、加熱炉1の内部に備
えた炉台7の上部に安定して固定される。The incense burner 2 will be described with reference to FIG. The incense burner 2 is a sealed container having a cylindrical shape with a diameter of 0.35 meters and a height of 0.5 meters and an inner volume of 0.015 cubic meters. A heat-resistant metal scent pipe 4 is drawn out from the upper part of the container. Have been. The incense burner 2 is stably fixed to an upper part of a furnace base 7 provided inside the heating furnace 1.
【0008】図1で蒸篭3の説明をする。蒸篭3は直径
0.35メートル高さ0.5メートルの円筒形で0.0
15立方メートルの内容積を持つた密閉容器で、底部の
側面より耐熱性金属の香気パイプ4が外部より引き込ま
れている。香気パイプ4の端口には液体受け11を設け
てあり香気と同時に導入されるタール等の不要な液体成
分を回収する。The steam basket 3 will be described with reference to FIG. Steaming basket 3 is cylindrical with a diameter of 0.35 meters and a height of 0.5 meters and is 0.0
It is a sealed container having an internal volume of 15 cubic meters, and a heat-resistant metal fragrance pipe 4 is drawn in from the outside from the bottom side. A liquid receiver 11 is provided at an end of the scent pipe 4 to collect unnecessary liquid components such as tar introduced simultaneously with the scent.
【0009】図1で各容器間を接続するパイプについて
説明する。香木炉2で発生した香気は、香気パイプ4で
外部に導き出し、蒸篭3の直前に設けた三方コック5で
蒸篭3へ導入するか、又は加熱炉1に回収して燃料とす
るか、いずれの経路をたどるか切り替える。Referring to FIG. 1, a description will be given of a pipe connecting the containers. The aroma generated in the incense burner 2 is led out to the outside with the aroma pipe 4 and introduced into the steamer 3 with the three-way cock 5 provided immediately before the steamer 3 or collected in the heating furnace 1 and used as fuel. Follow or switch route.
【0010】[0010]
【発明の効果】本発明の装置で製造する蒸し菓子は、木
の香りが沁み込み自然志向に合わせた香味をもつ菓子と
しての価値が高い。本装置に使用する加熱用燃料は、大
量に発生する建築廃材を使用するので廃材処理にかかる
経費の節減になる。燻蒸炉内の香木は香気を発生した後
は香木炭として貴重な商品価値を生じる。木の香りの沁
みた蒸し菓子は自然志向に合わせた香味をもち菓子とし
ての価値が高い。The steamed confectionery produced by the apparatus of the present invention has a high value as a confectionery having a scent of wood and having a flavor adapted to nature. The heating fuel used in the present apparatus uses construction waste generated in a large amount, so that the cost for waste disposal can be reduced. The fragrant wood in the fumigation furnace has a valuable commercial value as fragrant charcoal after generating the aroma. Steamed confections with the scent of wood have a high value as confections with flavors tailored to nature.
【図1】本発明の蒸し菓子製造装置を示した断面正面図
である。FIG. 1 is a sectional front view showing a steamed confectionery manufacturing apparatus of the present invention.
1 加熱炉 2 香木炉 3 蒸篭 4 香気パイプ 5 三方コック 6 燃料投入口 7 炉台 8 煙突 9 香気回収パイプ 10 簀の子 11 液体受け 12 火力窓 DESCRIPTION OF SYMBOLS 1 Heating furnace 2 Incense burner 3 Steam basket 4 Flavor pipe 5 Three-way cock 6 Fuel inlet 7 Furnace stand 8 Chimney 9 Flavor recovery pipe 10 Sakuranoko 11 Liquid tray 12 Thermal window
Claims (1)
外部に導く耐熱パイプの中間に三方コックを設けて蒸し
菓子蒸篭と燃焼炉へ切り替え可能に接続し、耐熱パイプ
の蒸篭内入り口に液体受けを設けた木の香りのする蒸し
菓子製造装置。An incense furnace is provided in a combustion furnace, and a three-way cock is provided in the middle of a heat-resistant pipe for introducing generated gas to the outside, and is switchably connected to a steamed confectionery basket and a combustion furnace. An apparatus for producing steamed confectionery with a wooden scent provided with a liquid receiver.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001077702A JP2002272380A (en) | 2001-03-19 | 2001-03-19 | Apparatus for producing timber-flavored steamed confectionery |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001077702A JP2002272380A (en) | 2001-03-19 | 2001-03-19 | Apparatus for producing timber-flavored steamed confectionery |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2002272380A true JP2002272380A (en) | 2002-09-24 |
Family
ID=18934418
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2001077702A Pending JP2002272380A (en) | 2001-03-19 | 2001-03-19 | Apparatus for producing timber-flavored steamed confectionery |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2002272380A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013509873A (en) * | 2009-11-09 | 2013-03-21 | 株式會社アモーレパシフィック | Method for producing flavored tea using wood and flavored tea produced thereby |
-
2001
- 2001-03-19 JP JP2001077702A patent/JP2002272380A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2013509873A (en) * | 2009-11-09 | 2013-03-21 | 株式會社アモーレパシフィック | Method for producing flavored tea using wood and flavored tea produced thereby |
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