CN220917204U - Oven capable of making roasted food material have special fragrance - Google Patents
Oven capable of making roasted food material have special fragrance Download PDFInfo
- Publication number
- CN220917204U CN220917204U CN202322234421.8U CN202322234421U CN220917204U CN 220917204 U CN220917204 U CN 220917204U CN 202322234421 U CN202322234421 U CN 202322234421U CN 220917204 U CN220917204 U CN 220917204U
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- CN
- China
- Prior art keywords
- oven
- cavity
- fragrance
- baking
- incense burner
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000000463 material Substances 0.000 title claims abstract description 30
- 235000013305 food Nutrition 0.000 title claims abstract description 29
- 239000003205 fragrance Substances 0.000 title claims abstract description 22
- 239000004575 stone Substances 0.000 claims abstract description 10
- 231100000252 nontoxic Toxicity 0.000 claims abstract description 5
- 230000003000 nontoxic effect Effects 0.000 claims abstract description 5
- 239000011229 interlayer Substances 0.000 claims abstract description 4
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003517 fume Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims 1
- 238000003958 fumigation Methods 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 description 11
- 239000002023 wood Substances 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 239000002316 fumigant Substances 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 239000000779 smoke Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 230000000391 smoking effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 239000010453 quartz Substances 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 244000141359 Malus pumila Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 240000001987 Pyrus communis Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses an oven capable of enabling roasted food materials to have special fragrance, which comprises an incense burner for containing plants or incense stones which are roasted to generate nontoxic and harmless fragrance, wherein the incense burner is arranged in an interlayer between a cavity of the oven and a shell of the oven, fragrance generated by the incense burner is sent into the cavity by a fan through an air supply pipe connected with the incense burner, a first electromagnetic valve is arranged on the air supply pipe, and the incense burner is arranged outside the cavity, so that the fumigation of the food materials can be realized, and the incense burner is not influenced by high-temperature environment in the cavity, does not need to be made of high-temperature resistant materials, and can accurately control the temperature of roasted fragrance and the roasting time, thereby controlling the time of fragrance conveyed into the cavity or quantitatively conveying fragrance.
Description
Technical Field
The utility model relates to an oven, in particular to an oven capable of enabling roasted food materials to have special fragrance.
Background
In the prior art, when a food material is roasted by using an oven, a component capable of generating aroma is placed in a cavity of the oven in order to make the roasted food material have special aroma, and the aroma is generated by heating the component to enable the aroma placed in the component, so that the food material in the cavity is fumigated and roasted.
The above structure has the following disadvantages:
1) The components are placed in the chamber, and under the high-temperature environment of the oven, the flavor (such as wood and other materials) has the risk of spontaneous combustion in the process of being heated, so that the flavor is unsafe;
2) The components are placed in the chamber and are affected by the temperature in the oven, and the heating time of the spice is not controllable.
Disclosure of utility model
The utility model aims to solve the technical problem of providing an oven which can internally input the aroma for fumigating the food materials into the oven and can promote the roasted food materials to have special aroma.
In order to solve the technical problems, the utility model adopts the following technical scheme:
The utility model provides a can make roast food have oven of special fragrance, includes holds the incence burner that produces nontoxic harmless fragrant plant or aromatic stone through toasting, and this incence burner sets up in the intermediate layer of the cavity of oven and the casing of oven, and the fragrant smell that the incence burner produced is sent into the cavity by the fan through the air pipe that connects above, is equipped with first solenoid valve on the air pipe.
Preferably, an exhaust pipe is further connected to the air supply pipe before the first electromagnetic valve, an exhaust port of the exhaust pipe is communicated with the environment outside the oven or the oil fume treatment device, and a second electromagnetic valve is further arranged on the exhaust pipe.
Preferably, the incense burner is divided into an outer box and a baking box which can be hidden in the outer box and is drawer-type, a baking tray is horizontally arranged in the baking box, the plants or the incense stones are placed on the baking tray, and a heater is arranged below the baking tray.
Preferably, a spray header is installed on the top plate of the outer box, and when the temperature value detected by the temperature sensor arranged in the outer box reaches a set temperature value, the spray header sprays cooling cold water on the baking tray.
Preferably, the air inlet of the air supply pipe is fixedly connected to the back side of the outer box, the bottom of the outer box is fixedly connected to the chassis of the oven, and the air outlet of the air supply pipe is connected to the back plate of the cavity.
Compared with the prior art, the utility model installs the aroma generating device (namely the incense burner) required by the oven in the process of baking food materials between the oven cavity and the interlayer of the shell, and has the following advantages:
1) The device is positioned outside the oven cavity, so that the device does not need to be made of materials with high temperature resistance;
2) The device is arranged outside the oven cavity, so that the concentration and/or the conveying time of the fragrance conveyed into the cavity can be conveniently controlled;
3) In the process of baking food materials in the oven, the required spice is convenient to replace in different baking stages;
4) The device is arranged outside the oven cavity, is not influenced by the high-temperature environment of the cavity, and can accurately control the time and temperature of baking the spice.
Drawings
Fig. 1 is a schematic view of an oven according to the present utility model.
Fig. 2 is a schematic view of the installation of the burner provided by the utility model in an oven.
Fig. 3 is a schematic structural view of the burner provided by the present utility model.
Fig. 4 is a schematic cross-sectional view of a burner provided by the present utility model.
In the figure: a cavity 1; a door 2; a censer 3; an outer case 31; a baking tray 32; a baking tray 321; a heater 33; a shower head 34; a temperature sensor 35; an air supply pipe 4; a first electromagnetic valve 41; an exhaust pipe 5; a second electromagnetic valve 51; a fan 6; and a fume treatment device 7.
Detailed Description
In the process of baking the food materials according to a set menu program, the incense burner 3 is arranged outside the cavity 1 of the oven, the incense which is released by the incense burner 3 for baking the spice is fed into the cavity 1, and is nontoxic and harmless gas, and the incense is adhered to the food materials and is mixed with the incense which is emitted by the heated food materials, so that the special compound incense is formed, and the food materials have special incense after being baked, so that the food flavor is improved.
1. Oven with a baking oven
As shown in fig. 1 and 2, the casing of the oven is formed by enclosing a chassis, a top panel, a left side plate, a right side plate and a back plate, a box door 2 is arranged at the front part of the oven, a cavity 1 of the oven is a space for baking food materials, support brackets are symmetrically arranged on the left side wall and the right side wall of the cavity, the support brackets are divided into a plurality of frame plates which are uniformly arranged from top to bottom at intervals in sequence, and a baking tray for containing food materials to be baked can be lapped on the two frame plates with the left side wall and the right side wall opposite to each other.
The oven adopts electric heating, and the heating tube is arranged at the rear part.
2. Incense burner 3
As shown in fig. 2, 3 and 4, the incense burner 3 is arranged in the interlayer between the cavity 1 and the casing and is positioned at the lower left corner of the oven, and has small occupied space, and is composed of an outer box 31 and a baking box 32.
The outer box 31 is rectangular, the front part of the outer box is open, the bottom of the outer box 31 is fixedly arranged on the chassis of the machine shell, and the bottom of the outer box 31 is provided with a heater 33 (preferably a quartz tube).
The baking box 32 is used for placing perfume, the baking box 32 is a rectangular box with an open top and a drawer type, the rectangular box is installed in the outer box 31 in a drawing way, the length of the baking box 32 is smaller than that of the outer box 31, when the baking box 32 is installed in the outer box 31, the bottom of the baking box 32 is arranged above the heater 33, the top surface of the baking box 32 is positioned at the middle upper part of the outer box 31, the back surface of the baking box is spaced from the inner surface of the rear wall of the outer box 31 so as to leave a space for enabling fragrance to flow, the front panel completely covers the opening of the outer box 31, a sealing structure such as a sealing ring is arranged between the front panel and a handle which is convenient for a user to draw the baking box 32 forwards from the outer box 31 or push the baking box 32 into the outer box 31 is arranged on the front panel; the front panel of the baking box 32 and the box door 2 form a front door plate of the baking box and are positioned on the same plane, so that the overall appearance of the baking box is attractive.
A baking tray 321 is horizontally arranged in the middle of the baking box 32, the spice is placed on the baking tray 321, the spice can be plants or fragrant stones, the plants are wood chip blocks or wood strips (such as apple trees, pear trees, jujube trees and the like) with fruit and costustoot preferably, the corresponding baking tray 321 is in a grid shape, the wood chip blocks or wood strips are baked by a heater 33, the generated smoke has unique sweet fragrance released by the wood chip blocks or wood strips, and the smoke enters the cavity 1 to enable the food materials to achieve the effect of smoking and baking; the incense stone is an expanded incense stone, the corresponding baking tray 321 is a flat tray made of stainless steel, and the incense stone is heated by dripping the fumigant on the surface of the incense stone, so that the fumigant can be evaporated to generate gas with the fragrance of the fumigant, and the fumigant is a non-toxic and harmless product, thereby ensuring food safety, and users can select fumigants with different fragrances according to requirements.
In order to send fragrance into the oven cavity 1, an air feeding pipe 4 is arranged on the outer box 31, the air feeding pipe 4 is communicated with the incense burner 3 and the cavity 1, an air inlet of the air feeding pipe 4 is connected to the rear wall of the outer box 31, two fans 6 are further arranged at the air inlet, an air outlet of the air feeding pipe 4 is connected to the back plate of the cavity 1, and a first electromagnetic valve 41 is arranged near the air outlet.
In the baking process of the food materials, when fragrance is required to be conveyed into the cavity 1 in a certain time period according to a menu program, the electric control center controls the opening of the first electromagnetic valve 41 and simultaneously starts the fan 6, so that fragrance is pumped into the cavity 1 from the air supply pipe 4, the smoking and baking of the food materials are realized, after the smoking and baking in the time period are completed, the electric control center controls the first electromagnetic valve 41 to be closed, the heater 33 to be closed, and residual gas generated by the fragrance is discharged from the exhaust pipe 5 under the action of the fan 6 according to the exhaust time set in the menu program, so that the residual gas is prevented from overflowing in the outer box 31.
The exhaust pipe 5 is communicated with the air supply pipe 4 and is positioned between the air inlet of the air supply pipe 4 and the first electromagnetic valve 41, the second electromagnetic valve 51 is arranged on the exhaust pipe 5, the exhaust port of the exhaust pipe 5 can be connected to the shell and is communicated with the external environment, and preferably, the exhaust port is connected to the smoke inlet of the smoke treatment device 7 of the oven, so that residual gas is discharged after being filtered and treated by the smoke treatment device 7, and the utility model is more environment-friendly.
Preferably, in order to improve safety, a temperature sensor 35 is installed on the left side wall of the outer case 31 for detecting the temperature inside the outer case 31, and accordingly, a shower head 34 is installed on the top plate of the outer case 31 and opposite to the center of the baking box 32, when the temperature detected by the temperature measuring probe of the temperature sensor 35 exceeds a set temperature value, the quartz tube stops heating, and a cold water source for cooling is connected with the shower head 34 and sprayed on the perfume.
In the utility model, the incense burner 3 is arranged outside the cavity 1, and the incense burner and the cavity are mutually separated at intervals:
The incense burner 3 is not affected by the high temperature environment in the oven when baking the spice, the incense burner 3 is not required to be made of high temperature resistant materials, and the temperature and the baking time of the spice can be accurately controlled, so that the time of conveying the spice into the cavity 1 or the quantitative conveying of the spice can be controlled;
Meanwhile, in the process of baking a certain food material, if different spices are required to be replaced in different baking stages to achieve the optimal baking effect, the baking box 32 can be taken out very conveniently for quick replacement, and the baking box is very safe.
Claims (5)
1. The baking oven capable of making baked food material possess special fragrance includes one incense burner for holding plant or incense stone capable of producing non-toxic and harmless fragrance through baking, and features that the incense burner is set inside the interlayer between the cavity of the baking oven and the casing of the baking oven, and the fragrance produced by the incense burner is fed into the cavity via the air feeding pipe connected to the incense burner and the first electromagnetic valve is set on the air feeding pipe.
2. The oven for providing special flavor to roasted food materials according to claim 1, wherein an exhaust pipe is connected to the air supply pipe before the first electromagnetic valve, the exhaust port of the exhaust pipe is communicated with the environment outside the oven or the cooking fume treatment device, and a second electromagnetic valve is further arranged on the exhaust pipe.
3. The toaster for providing special flavor to roasted food materials according to claim 2, wherein the incense burner is divided into an outer case and a drawer-type toasting case which is hidden in the outer case, a toasting tray is horizontally installed in the toasting case, the plants or the incense stones are placed on the toasting tray, and a heater is installed under the toasting tray.
4. The oven for providing special flavor to roasted food materials according to claim 3, wherein a shower head is installed on a top plate of the outer case, and the shower head sprays cooling cold water onto the baking tray when a temperature value detected by a temperature sensor disposed in the outer case reaches a set temperature value.
5. The oven of claim 4, wherein the air inlet of the air pipe is fixedly connected to the back side of the outer box, the bottom of the outer box is fixedly connected to the chassis of the oven, and the air outlet of the air pipe is connected to the back plate of the cavity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322234421.8U CN220917204U (en) | 2023-08-20 | 2023-08-20 | Oven capable of making roasted food material have special fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322234421.8U CN220917204U (en) | 2023-08-20 | 2023-08-20 | Oven capable of making roasted food material have special fragrance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220917204U true CN220917204U (en) | 2024-05-10 |
Family
ID=90963154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322234421.8U Active CN220917204U (en) | 2023-08-20 | 2023-08-20 | Oven capable of making roasted food material have special fragrance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220917204U (en) |
-
2023
- 2023-08-20 CN CN202322234421.8U patent/CN220917204U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant |