CN202262821U - Food burning container capable of generating fragrance - Google Patents
Food burning container capable of generating fragrance Download PDFInfo
- Publication number
- CN202262821U CN202262821U CN2011203664769U CN201120366476U CN202262821U CN 202262821 U CN202262821 U CN 202262821U CN 2011203664769 U CN2011203664769 U CN 2011203664769U CN 201120366476 U CN201120366476 U CN 201120366476U CN 202262821 U CN202262821 U CN 202262821U
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- boiling hot
- feeder
- spice box
- food
- spice
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Abstract
The utility model belongs to the field of food and relates to a food burning container capable of generating fragrance. A cavity for accommodating spice is arranged on the food burning container, and an air exhaust hole communicated with a steam exhaust channel on the food burning container or the environment outside the food burning container is arranged in the cavity. By means of filling spice in the cavity of the food burning container, when the food burning container is used for burning food, heat transfer media are in contact with soup, steam generated in short time can be exhausted from the steam exhaust channel of the food burning container, and the spice is heated or blown by the steam to be atomized or vaporized molecules containing the spice are sucked by the steam to dissipate fragrance to the air environment to generate fragrance. The method can increase taste sense enjoyment of users, generates fragrant small environment atmosphere, can attract attention of other people and can cover other bad odor. Due to the fact that the spice is not added into food, the fragrance adding method of the food burning container is healthy.
Description
Technical field
The utility model belongs to field of food, relates in particular to a kind ofly to utilize the accumulation of heat of heat transfer medium institute to cook food by scalding in abrupt release, and produces the device of fragrance.
Background technology
The tradition chafing dish is the heat that has utilized wooden carbon or fuel oil or fuel gas buring to produce, and perhaps utilizes electric energy, and the soup in the heating chafing dish boils foods such as fillet, cattle and sheep sliced meat, vegetables through hot soup again.The deficiency that the tradition chafing dish exists is the wayward showing tremendous enthusiasm marquis that adds, cause easily food not yet done or over-cooked, well-done deficiency.Therefore the applicant has invented " scalding the fish device ", and its Chinese Patent document number is CN201104768Y, and this boiling hot fish device comprises the sliding support that boiling hot tube is interior with scalding tube; Outer wall and bottom scalding tube are provided with the heat transfer hole; Be useful on the pallet of splendid attire heat transfer medium in the fixed installation of the lower end of sliding support; The central authorities of pallet are provided with the heat transfer hole; In sliding support, top is provided with the slip enclosing cover, outer the covering of sliding is provided with sliding eye and gim peg, sliding eye is with the sliding bar of sliding support outward.During use, the heat transfer medium of the suitable temperature that calculated is placed on the pallet, sliding support is placed on and scalds in the tube, and boiling hot tube is placed in the pot that fills material soup and fillet (or fish piece), after heat transfer, very soon fish is scalded.Utilize this boiling hot fish device to scald fish, can heat effectively be utilized (heat utilization ratio reaches more than 99%), and can accurately calculate the quantity and the temperature of heat transfer medium (pelelith etc.), reach and scald the edible temperature required optimum of fish, make the boiling hot good flesh of fish fresh and tender incomparable.The document of CN201523974U disclosed " scald fish device " then adopts urceolus and inner core, and the inner core that heat transfer medium will be housed with cotton thread is suspended in the urceolus, blow cotton thread after inner core fall heat transfer medium is fallen in the soup stock in the urceolus.The novel foodstuff heater of CN201286630 then is to be utilized in turnover panel or rectangular support frame support to be set in the cartridge heater and to discharge heat transfer medium to cartridge heater bottom.
This mode of utilizing heat transfer medium institute amount of stored heat that food in the soup is cooked by scalding still has weak point, is mainly reflected in: on China Sichuan, Chongqing and other places; The a large amount of edible oils of the Tang Zhongyou of chafing dish; Because the proportion of oil is lower than water, so oil reservoir on the surface of water, falls into when scalding in the tube when the heat transfer mediums such as stone of heating are released downwards; High-temperature heat-transfer medium at first will pass oil reservoir; Edible oil is when 400-600 ℃ heat transfer mediums such as high temperature stone contact, and high temperature can make edible oil generation chemical change, produces oil smoke and thorn peculiar smell.Therefore, be necessary this boiling hot food method and apparatus is improved, to cover the generation of peculiar smell or control peculiar smell.
In order to improve the fragrance of product, some food production persons can artificially add spices in food, are limited by strictness yet in food, add food additives.Particularly some spices does not belong to the row of food additives, considers to forbid adding in the food from food security.
The utility model content
The purpose of the utility model is to utilizing the boiling hot feeder that fish or other food are scalded in the heat transfer medium heat release to improve a kind of boiling hot feeder that can produce fragrance to be provided, and to the consumer a kind of good taste perception is provided, and don't influences food security.
The utility model adopts following technical scheme: a kind of boiling hot feeder that can produce fragrance, scald the chamber that feeder is provided with dress spices, this chamber be provided with scald feeder on passage or the pore that boiling hot feeder outside atmosphere space communicates of row's steam.
Said boiling hot feeder comprises boiling hot tube, and the chamber of said dress spices is arranged on and scalds on the tube barrel, and chamber top has the space of pore and boiling hot inner row's steam to communicate, or on corresponding boiling hot outside with the inner wall of chamber, is provided with pore.
Said boiling hot feeder comprises lid; Said covering is provided with a spice box; The spice box inner space constitutes the chamber of said dress spices, and spice box top or sidewall have said pore, also comprises at least one air inlet pipe; The air inlet pipe inlet is positioned at outside the spice box, in the said spice box that air inlet pipe extends up to.
The said air inlet mouth of pipe bends to inverted U downwards in said spice box; Or the bubble-cap of back-off is installed in said spice box, and said air inlet pipe outlet extends to said bubble-cap below, and the bubble-cap lower limb is lower than the air inlet pipe outlet and is provided with gap or hole with said cavity bottom.
The pore at said spice box top is arranged on said bubble-cap top.
The inlet of said air inlet pipe is connected in the air admission hole of said spice box bottom, is horn-like to fovea superior around the corresponding air admission hole in spice box bottom.
Said spice box is made up of through being threaded with lower box body upper cartridge body.
Said spice box top is provided with the perfuming mouth, and the perfuming mouth is provided with lid.
Said boiling hot feeder is provided with animal-shaped, and the pore of described chamber is to be positioned at animal-shaped animal oral area.
In slaughterhouse, be added with soup stock and food; Heated heat transfer medium is put into the soup stock of slaughterhouse by scalding feeder; Heat transfer medium contacts with soup emits heat and produces steam, and the fragrance that scalds the spices generation of installing additional in the feeder when said steam process is scalded feeder is overflowed from scalding in the feeder with steam.
The utility model is through the spices of in the chamber that scalds feeder, packing into, when utilizing boiling hot feeder to scald food; Heat transfer medium contacts with soup, and when the steam that produces in the short time was discharged in the row's steam channel that scalds feeder, the fragrance ingredient of spices directly volatilized; Or by Steam Heating volatilization, or make its volatilization because steam blows spices, or utilize the steam suction to carry the molecule of spices vaporization secretly; Take fragrance out of and be emitted in the air ambient, produce fragrance.This mode can increase eater's sense of taste to be enjoyed, and makes the subenvironment atmosphere of fragrance four ease, also can attract other people attention, can cover other bad smells again simultaneously.Because spices is not to be added to food to be, is a kind of perfuming mode of health.
Description of drawings
Fig. 1 is the boiling hot feeder structural representation that can produce fragrance of the utility model embodiment 1;
Fig. 2 is the sketch map of the utility model embodiment 2;
Fig. 3 is the sketch map of the utility model embodiment 3;
Fig. 4 is the sketch map of the utility model embodiment 4;
Fig. 5 is the sketch map of the utility model embodiment 5;
The specific embodiment
For clearer statement with understand the present invention, the utility model is done further to describe below in conjunction with accompanying drawing.
As shown in Figure 1, the boiling hot feeder that can produce fragrance in the present embodiment, the structure of scalding feeder such as CN201104768Y comprises that the bottom has the boiling hot tube 1 and the sliding support 7 that scalds in the tube in heat transfer hole 2; Fixed installation is useful on the pallet 9 of splendid attire heat transfer medium in the lower end of sliding support 7, and in sliding support, top is provided with slip enclosing cover 6, slip enclosing cover 6 is provided with sliding eye and gim peg.Scald tube 1 a top barrel and be provided with spice box 3, in the spice box 3 chamber 4 be used to adorn spices, scald a tube barrel and be provided with the pore 5 that communicates with chamber 4.High-temperature heat-transfer medium is released to when scalding tube bottom through sliding support 7 and pallet 9; Contact moment and emit a large amount of heats with the soup stock in scalding tube; When the steam that produces is upwards discharged along boiling hot tube; Scald the i.e. passage of the row's of formation steam in tube inner space, take the perfume molecules that volatilizes through pore 5 out of and scald tube, utilize the effect of steam that fragrance emissions is come out.The lid 8 that spiced hole is arranged on the spice box.Spice box can for one also can be for a plurality of, or be annular.Be arranged on boiling hot drum outer wall, make a boiling hot tube inner wall smooth help placing pallet 9 or cage tube 12 shown in Figure 2.Spice box can be made certain moulding, for example is coiled in the shape of scalding the dragon on the barrel.Spices can be liquid perfume, also can be solid spice.Can be according to demand with different flavor or function spices.Fragrance can also be covered heat transfer medium and contact the peculiar smell that produces with oil.
Except that the heat transfer medium relieving mechanism that adopts sliding support shown in Fig. 1 and pallet to constitute, can also be employed in scald be provided with in the tube turnover panel, in hang tube etc. can be in the soup that scalds tube bottom the mechanism of release heat transfer medium.
Used spices can be the volatile liquid or solid spices of flavouring ingredient, and its fragrance nature sheds through pore 5.For the not volatile spices of composition that produces fragrance,, strengthen the generation of fragrance because the heat effect of steam or high-temperature heat-transfer medium can impel the composition volatilization that produces fragrance.
As shown in Figure 2, boiling hot feeder comprises that the handle bar 11 of cover tube 12 that the bottom has boiling hot tube 1 and 6, one back-offs of slip enclosing cover in heat transfer hole 2 passes slip enclosing cover 6 (also not this enclosing cover).Be provided with spice box 3 scalding tube 1 a top barrel, in the spice box 3 chamber 4 be used to adorn spices, scald a tube barrel and be provided with the pore 5 that communicates with chamber 4, spice box 3 sides or top also are provided with the pore 10 with chamber and external communications.High-temperature heat-transfer medium is placed on boiling hot tube bottom and quilt cover tube 12 covers; To scald feeder and put into slaughterhouse,, upwards mention cover tube 12 through handle bar 11 because the effect heat transfer medium of cover tube 12 can not contact with soup together with high-temperature heat-transfer medium; Outside soup gets into; Be heated with heat transfer medium absorbing contacting heat transfer medium liberated heat, the steam that in scalding tube 1, produces gets in the chamber 4 through pore 5, and increase in temperature helps the spices volatilization in the chamber 4; And steam and perfume molecules are discharged through pore 10, make fragrance four ease drifting fragrances.
As shown in Figure 3, boiling hot feeder comprises that the bottom has the boiling hot tube 1 and slip enclosing cover 6 in heat transfer hole 2, also has the handle of installing on inner core 13 and the inner core 13 14 in the tube, and handle 14 passes slip enclosing cover 6 downwards.Slip enclosing cover 6 is provided with a spice box 15; Spice box 15 inner spaces constitute the chamber of said dress spices; The spice box top has said pore 17 (pore also can be opened on sidewall when spice box is positioned at boiling hot tube outside); Also comprise at least one air inlet pipe 16, the inlet of air inlet pipe 16 is positioned at that spice box is outer can to get into air inlet pipe 16 so that scald the steam of tube, on inlet that can air inlet as shown in Figure 3 is arranged at the bottom of the spice box; Also can be further to extending below, in the said spice box that air inlet pipe 19 extends up to.Utilize air inlet pipe to make steam get into spice box and connect perfume molecules together from pore 17 discharges.
For not volatile liquid perfume; Air inlet pipe 19 inverted Us that in said spice box, bend to downwards as shown in Figure 3, the mouth of pipe insert in the spices or subtend spices only, and steam blows to spices or is blown into spices like this; Utilize its power that blows, or utilize Steam Heating spices to impel the spices volatilization to overflow.But, make it not enter boiling hot tube inside and fall into soup through air inlet pipe 19 owing to can control the spices liquid volume added.
Also can be as shown in Figure 4; Air inlet pipe 19 is for inserting the straight tube in spice box 15 chambers; The bubble-cap 20 of back-off is installed in said spice box; The outlet of said air inlet pipe 19 extends to said bubble-cap 19 belows, and bubble-cap 20 lower limbs are lower than air inlet pipe 19 outlets and are provided with gap or hole with said cavity bottom.Like this through control spices liquid level; Can also avoid spices to pass through air inlet pipe 19 flows backwards in soup; Can make steam pass through under the bubble-cap effect, to change the flow direction after air inlet pipe 19 gets into spice box again; Overflow downwards again through spices, utilize the heating of steam and the power of blowing to make the spices volatilization simultaneously, distribute from pore 17.
The pore 17 at said spice box top is arranged on said bubble-cap 20 tops, directly blows out liquid spice when change steam flow direction can avoid quantity of steam big.
As shown in Figure 4, the inlet of said air inlet pipe 19 is connected in the air admission hole of said spice box bottom, is horn-like to fovea superior around the corresponding air admission hole in spice box bottom, forms kuppe, helps steam and gets into blast pipe 19.
Said spice box can as shown in Figure 4ly be made up of through being threaded with lower box body two parts upper cartridge body, can perfuming after opening with clean.Also can be as shown in Figure 3, spice box is to be fixed on the enclosing cover 6 with modes such as welding, and this moment, said spice box top was provided with the perfuming mouth, and the perfuming mouth is provided with lid 18.
Said boiling hot feeder is provided with animal-shaped, and the pore of described exhaust is to be positioned at animal-shaped animal oral area, for example is the moulding of dragon, and the steam of band fragrance is emerged from Long Zui, and is not interesting.
Put the heat transfer mediums such as pelelith of heating back high temperature to cover on during use and scald in the tube 1; Because the buffer action heat transfer medium of inner core 13 can't contact with soup; When upwards mentioning inner core 13 through handle 14, soup gets into, and the heat transfer medium heat release produces steam; Steam gets in the spice box through blast pipe, impels the spices volatilization to shed with steam one gas.
As shown in Figure 5; Be a kind of simple and easy boiling hot feeder, comprise the handle 22 on a pallet 21 and the pallet, and one tip upside down on the pallet 21 by scalding the cover body that tube 2 and top cover 6 are connected as a single entity; Top cover is provided with and the spice box structure shown in the embodiment 3, also is connected with handle 23.Being put into pallet 21 to heat transfer medium during use also covers with cover body is as shown in Figure 5.Put into soup stock then together, this moment, cover body was kept apart heat transfer medium and soup, through carrying on the handle 23 by scalding the cover body that tube 2 and top cover 6 constitute; Soup pours in and floods heat transfer medium, heat release, and steam upwards gets into and scalds in the tube 2; Through the chamber and the pore of spice box, produce fragrance and discharge.
At Fig. 2 to the embodiment shown in Figure 5; Compare with embodiment 1; Can put into heat transfer medium earlier and scald feeder; Put into slaughterhouse together with boiling hot feeder again, carry cover body or inner core on again and soup is poured in flood heat transfer medium, this kind mode can avoid the oil on soup surface to contact oil smoke and the bad smell that causes earlier with heat transfer medium.
The perfuming that utilizes the boiling hot feeder in the utility model the foregoing description to form scalds the food method; Process is: in slaughterhouse, be added with soup stock and food (fillet, fish piece, sliced meat or vegetables etc.); Heated heat transfer medium is put into the soup stock of slaughterhouse by scalding feeder; Heat transfer medium contacts with soup emits heat and produces steam, and the fragrance that scalds the spices generation of installing additional in the feeder when said steam process is scalded feeder is overflowed from scalding in the feeder with steam.
In the embodiment of the utility model, but scald tube and, use the trencherman can see red as fire heat transfer medium, and, improve ornamental in the heat release variation of moment as the equal transparent material such as adopting quartz glass of the inner core of isolator and cover body.
More than the disclosed several specific embodiments that are merely the utility model, still, the utility model is not limited thereto, any those skilled in the art can think variation all should fall into protection scope of the present invention.
Claims (9)
1. boiling hot feeder that can produce fragrance is characterized in that: scald the chamber that feeder is provided with dress spices, this chamber be provided with scald feeder on passage or the pore that boiling hot feeder outside atmosphere space communicates of row's steam.
2. boiling hot feeder as claimed in claim 1; It is characterized in that: said boiling hot feeder comprises boiling hot tube; The chamber of said dress spices is arranged on and scalds on the tube barrel, and chamber top has pore to communicate with the space of scalding the inner row of tube steam, or is provided with pore corresponding the scalding on outside with the inner wall of tube of chamber.
3. boiling hot feeder as claimed in claim 1; It is characterized in that: said boiling hot feeder comprises lid, and said covering is provided with a spice box, and the spice box inner space constitutes the chamber of said dress spices; Spice box top or sidewall have said pore; Also comprise at least one air inlet pipe, the air inlet pipe inlet is positioned at outside the spice box, in the said spice box that air inlet pipe extends up to.
4. boiling hot feeder as claimed in claim 3 is characterized in that: said air inlet pipe inlet bends to inverted U downwards in said spice box; Or the bubble-cap of back-off is installed in said spice box, and said air inlet pipe outlet extends to said bubble-cap below, and the bubble-cap lower limb is lower than the air inlet pipe outlet and is provided with gap or hole with said cavity bottom.
5. boiling hot feeder as claimed in claim 4 is characterized in that: the pore at said spice box top is arranged on said bubble-cap top.
6. like described boiling hot feeder one of in the claim 3 to 5, it is characterized in that: the inlet of said air inlet pipe is connected in the air admission hole of said spice box bottom, is horn-like to fovea superior around the corresponding air admission hole in spice box bottom.
7. like described boiling hot feeder one of in the claim 3 to 5, it is characterized in that: said spice box is made up of through being threaded with lower box body upper cartridge body.
8. like described boiling hot feeder one of in the claim 3 to 5, it is characterized in that: said spice box top is provided with the perfuming mouth, and the perfuming mouth is provided with lid.
9. like described boiling hot feeder one of in the claim 1 to 5, it is characterized in that: said boiling hot feeder is provided with animal-shaped, and described pore is to be positioned at animal-shaped animal oral area.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203664769U CN202262821U (en) | 2011-09-29 | 2011-09-29 | Food burning container capable of generating fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011203664769U CN202262821U (en) | 2011-09-29 | 2011-09-29 | Food burning container capable of generating fragrance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202262821U true CN202262821U (en) | 2012-06-06 |
Family
ID=46153633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011203664769U Expired - Fee Related CN202262821U (en) | 2011-09-29 | 2011-09-29 | Food burning container capable of generating fragrance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202262821U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366298A (en) * | 2011-09-29 | 2012-03-07 | 朱彬 | Food-cooking device capable of producing flavors, and flavoring food-cooking method |
-
2011
- 2011-09-29 CN CN2011203664769U patent/CN202262821U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366298A (en) * | 2011-09-29 | 2012-03-07 | 朱彬 | Food-cooking device capable of producing flavors, and flavoring food-cooking method |
| CN102366298B (en) * | 2011-09-29 | 2013-11-20 | 朱彬 | Food-cooking device capable of producing flavors, and flavoring food-cooking method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120606 Termination date: 20140929 |
|
| EXPY | Termination of patent right or utility model |