JP2001516223A5 - - Google Patents

Download PDF

Info

Publication number
JP2001516223A5
JP2001516223A5 JP1998540769A JP54076998A JP2001516223A5 JP 2001516223 A5 JP2001516223 A5 JP 2001516223A5 JP 1998540769 A JP1998540769 A JP 1998540769A JP 54076998 A JP54076998 A JP 54076998A JP 2001516223 A5 JP2001516223 A5 JP 2001516223A5
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1998540769A
Other languages
English (en)
Japanese (ja)
Other versions
JP2001516223A (ja
JP4034827B2 (ja
Filing date
Publication date
Priority claimed from US08/820,585 external-priority patent/US6001399A/en
Application filed filed Critical
Publication of JP2001516223A publication Critical patent/JP2001516223A/ja
Publication of JP2001516223A5 publication Critical patent/JP2001516223A5/ja
Application granted granted Critical
Publication of JP4034827B2 publication Critical patent/JP4034827B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

JP54076998A 1997-03-19 1998-03-18 フライドフードにおける脂肪吸収防止剤としてのポリデキストロース Expired - Fee Related JP4034827B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/820,585 1997-03-19
US08/820,585 US6001399A (en) 1997-03-19 1997-03-19 Polydextrose as a fat absorption inhibitor in fried foods
PCT/US1998/005335 WO1998041114A1 (en) 1997-03-19 1998-03-18 Polydextrose as a fat absorption inhibitor in fried foods

Publications (3)

Publication Number Publication Date
JP2001516223A JP2001516223A (ja) 2001-09-25
JP2001516223A5 true JP2001516223A5 (enExample) 2005-11-10
JP4034827B2 JP4034827B2 (ja) 2008-01-16

Family

ID=25231221

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54076998A Expired - Fee Related JP4034827B2 (ja) 1997-03-19 1998-03-18 フライドフードにおける脂肪吸収防止剤としてのポリデキストロース

Country Status (15)

Country Link
US (1) US6001399A (enExample)
EP (1) EP0967891B1 (enExample)
JP (1) JP4034827B2 (enExample)
KR (1) KR100521816B1 (enExample)
CN (1) CN1083247C (enExample)
AR (1) AR019516A1 (enExample)
AT (1) ATE273623T1 (enExample)
AU (1) AU740817B2 (enExample)
BR (1) BR9808363A (enExample)
CA (1) CA2284209C (enExample)
DE (1) DE69825731T2 (enExample)
ES (1) ES2227817T3 (enExample)
MX (1) MXPA99008566A (enExample)
PT (1) PT967891E (enExample)
WO (1) WO1998041114A1 (enExample)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6350322B1 (en) * 1997-03-21 2002-02-26 Micron Technology, Inc. Method of reducing water spotting and oxide growth on a semiconductor structure
GB2379152B (en) * 2001-08-31 2005-09-14 Bakehouse Ltd Glazed baking products
US20040121046A1 (en) * 2002-12-19 2004-06-24 Dihel Deborah L. Appearance and eating quality of reduced oil food compositions
US20050031753A1 (en) * 2003-08-08 2005-02-10 Gaul Jennifer A. Reduced fat absorption in prepared foods
US20060057262A1 (en) * 2004-09-15 2006-03-16 Diefenthal James R Jr Process for extracting oil from articles
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
EP1817960A1 (en) * 2005-12-23 2007-08-15 Wageningen Centre for Food Sciences Batter, food product having a coating comprising the batter and method of making a batter
US20080032006A1 (en) * 2006-08-02 2008-02-07 Villagran Maria Dolores M Low fat snack compositions
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
CA2644251A1 (en) * 2008-11-20 2010-05-20 Edwin Atwell Process for preparing low fat and lower fat baked goods and goods obtained therefrom
BRPI1007120A8 (pt) * 2009-05-18 2017-04-25 Dow Global Technologies Inc Mistura de empanamento seca, método para reduzir a retenção de óleo em alimentos fritos e método para preparar alimentos empanados
JP4979735B2 (ja) * 2009-05-19 2012-07-18 信越化学工業株式会社 油ちょう用ドウ組成物及び油ちょうされたドウ組成物の製造方法
CN102548425B (zh) 2009-06-12 2017-09-29 马斯公司 含有乙基纤维素的巧克力组合物
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
KR101991230B1 (ko) * 2011-06-14 2019-06-21 다우 글로벌 테크놀로지스 엘엘씨 셀룰로스 에테르를 포함하는 식품 조성물
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
WO2013042792A1 (ja) * 2011-09-23 2013-03-28 株式会社渡邉洋行 食品改質剤及びそれにより改質された油調理食品
KR102193816B1 (ko) * 2012-09-27 2020-12-23 다우 글로벌 테크놀로지스 엘엘씨 튀김 식품의 오일 및/또는 지방 흡수를 감소시키는 방법
CA2884068C (en) 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
WO2016097068A1 (en) * 2014-12-16 2016-06-23 Aegis Nv Improved sugar composition, method for manufacturing the same and uses thereof
FR3030191B1 (fr) * 2014-12-18 2018-03-23 Corbion Biotech, Inc. Composition pour produit frit allege en matiere grasse et procede de fabrication
JP7227759B2 (ja) * 2018-12-19 2023-02-22 株式会社ニップン 油ちょうベーカリー食品用乳化組成物
JP7157666B2 (ja) * 2019-01-11 2022-10-20 日清製粉プレミックス株式会社 ケーキドーナツ用生地及びケーキドーナツの製造方法
EP4648623A1 (en) * 2023-01-09 2025-11-19 Frito-Lay North America, Inc. Coating to reduce oil uptake in fried snacks

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3766165A (en) * 1966-08-17 1973-10-16 Pfizer Polysaccharides and their preparation
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
US4668519A (en) * 1984-03-14 1987-05-26 Nabisco Brands Reduced calorie baked goods and methods for producing same
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same
US4810660A (en) * 1986-12-18 1989-03-07 Willard Miles J Process for producing potato patties
US4814195A (en) * 1987-03-20 1989-03-21 Winters Canning Co. Reduced calorie peanut butter product
US5536526A (en) * 1988-01-11 1996-07-16 Cultor Ltd. Xylitol-based binding and diluting agent and a process for the production thereof
US5569483A (en) * 1989-02-10 1996-10-29 Alko Group Ltd. Degraded polysaccharide derivatives
US5030468A (en) * 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
USH937H (en) * 1989-09-18 1991-07-02 A. E. Staley Manufacturing Company Bulking agent for baked products
US5217736A (en) * 1991-03-01 1993-06-08 Opta Food Ingredients, Inc. Potato and other food products coated with edible oil barrier films
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
US5258199A (en) * 1991-08-30 1993-11-02 A. E. Staley Manufacturing Co. Chocolate-flavored confections and method for manufacturing
US5232721A (en) * 1991-09-30 1993-08-03 Seymour Polansky Deep fried foodstuffs retaining a minimum amount of frying medium and a method for their preparation
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures

Similar Documents

Publication Publication Date Title
JP2002511741A5 (enExample)
JP2000509637A5 (enExample)
JP2000509635A5 (enExample)
JP2000507042A5 (enExample)
JP2000510751A5 (enExample)
JP2000509912A5 (enExample)
JP2002511062A5 (enExample)
JP2001521503A5 (enExample)
JP2000509587A5 (enExample)
JP2000507369A5 (enExample)
JP2000507433A5 (enExample)
JP2000508866A5 (enExample)
JP2002503343A5 (enExample)
JP2000508022A5 (enExample)
JP2000508841A5 (enExample)
JP2000508680A5 (enExample)
JP2000509804A5 (enExample)
JP2000509853A5 (enExample)
JP2000509755A5 (enExample)
JP2001516223A5 (enExample)
JP2000510247A5 (enExample)
JP2000508836A5 (enExample)
JP2002504140A5 (enExample)
JP2000509520A5 (enExample)
JP2000509818A5 (enExample)