JP2001316400A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2001316400A5 JP2001316400A5 JP2000326370A JP2000326370A JP2001316400A5 JP 2001316400 A5 JP2001316400 A5 JP 2001316400A5 JP 2000326370 A JP2000326370 A JP 2000326370A JP 2000326370 A JP2000326370 A JP 2000326370A JP 2001316400 A5 JP2001316400 A5 JP 2001316400A5
- Authority
- JP
- Japan
- Prior art keywords
- protein
- royal jelly
- molecular weight
- kilodalton
- kda
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000004169 proteins and genes Human genes 0.000 description 51
- 108090000623 proteins and genes Proteins 0.000 description 51
- 229940109850 royal jelly Drugs 0.000 description 30
- 238000001962 electrophoresis Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- PXIPVTKHYLBLMZ-UHFFFAOYSA-N Sodium azide Chemical compound [Na+].[N-]=[N+]=[N-] PXIPVTKHYLBLMZ-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 230000009471 action Effects 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 238000002523 gelfiltration Methods 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000002264 polyacrylamide gel electrophoresis Methods 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 125000003275 alpha amino acid group Chemical group 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000003550 marker Substances 0.000 description 2
- 239000008363 phosphate buffer Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000010186 staining Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- NKLPQNGYXWVELD-UHFFFAOYSA-M coomassie brilliant blue Chemical compound [Na+].C1=CC(OCC)=CC=C1NC1=CC=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=C1 NKLPQNGYXWVELD-UHFFFAOYSA-M 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000326370A JP2001316400A (ja) | 2000-03-02 | 2000-10-26 | ローヤルゼリーの鮮度の指標物質 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000056563 | 2000-03-02 | ||
| JP2000-56563 | 2000-03-02 | ||
| JP2000326370A JP2001316400A (ja) | 2000-03-02 | 2000-10-26 | ローヤルゼリーの鮮度の指標物質 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2001316400A JP2001316400A (ja) | 2001-11-13 |
| JP2001316400A5 true JP2001316400A5 (https=) | 2006-08-10 |
Family
ID=26586571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000326370A Pending JP2001316400A (ja) | 2000-03-02 | 2000-10-26 | ローヤルゼリーの鮮度の指標物質 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2001316400A (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003192541A (ja) * | 2001-12-26 | 2003-07-09 | Pola Chem Ind Inc | 育毛促進剤及び育毛用の皮膚外用剤 |
| JP2006008597A (ja) * | 2004-06-25 | 2006-01-12 | Pola Chem Ind Inc | 美肌用のキット |
-
2000
- 2000-10-26 JP JP2000326370A patent/JP2001316400A/ja active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Dreyfus et al. | Biochemical study of muscle in progressive muscular dystrophy | |
| Murphey et al. | Effect of grape maturation on soluble protein characteristics of Gewürztraminer and White Riesling juice and wine | |
| Delp et al. | Morphological changes during fiber type transitions in low-frequency-stimulated rat fast-twitch muscle | |
| CN105738495A (zh) | 一种区别巴氏杀菌乳和超高温灭菌乳的方法 | |
| Isemura et al. | Prolidase deficiency with imidodipeptiduria. A familial case with and without clinical symptoms | |
| Fifis et al. | Purification of 3-phosphoglycerate kinase from diverse sources by affinity elution chromatography | |
| Boffoli et al. | Ageing is associated in females with a decline in the content and activity of the b-c1 complex in skeletal muscle mitochondria | |
| Hirashima et al. | Specific biosynthesis of an envelope protein of Escherichia coli | |
| Franklin et al. | An investigation into the origin and nature of ‘amyloid’in a calcifying epithelial odontogenic tumour | |
| JP2001316400A5 (https=) | ||
| JP3774602B2 (ja) | ローヤルゼリーの品質評価法 | |
| Veneziale et al. | Soluble proteins of guinea pig seminal vesicle lumen: purification and partial characterization | |
| Slack | Nitrogenous constituents of the potato | |
| JP3946462B2 (ja) | ローヤルゼリーの鮮度の指標物質 | |
| Morgan et al. | Circular dichroism of C5a anaphylatoxin of porcine complement | |
| CN110346357B (zh) | 一种用于抗凝血酶ⅲ测定试剂 | |
| Maddison et al. | The role of serum myoglobin in the detection and measurement of myocardial infarction | |
| Dierickx | Urinary gamma-glutamyl transferase as a specific marker for mercury after heavy metal treatment of rats | |
| Skarnes et al. | Characterization of an antibacterial peptide from calf thymus. | |
| KRUGGEL et al. | Physical and chemical properties of epimysial acid‐soluble collagen from meats of varying tenderness | |
| JP2001255332A (ja) | 組織因子含有組成物 | |
| JP2002335884A5 (https=) | ||
| Lin et al. | Antiglycative and anti‐VEGF effects of s‐ethyl cysteine and s‐propyl cysteine in kidney of diabetic mice | |
| JP2002338598A (ja) | ローヤルゼリーの鮮度の指標物質 | |
| JP2001316400A (ja) | ローヤルゼリーの鮮度の指標物質 |