JP2000217715A - Automatic cooking system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an automatic cooking system with which a pleasant smell is provided, the feeling to the palate is made equal to the food prepared by hand cooking by frying in the same way as hand cooking and continuous mass production is enabled. SOLUTION: Concerning the automatic cooking system provided with plural pans 1 to be intermittently inverted and a series of cooking stations for performing a single process of cooking at the respective positions of the pans 1 and including a pan inverting station for transferring the cooked object to the preceding pan by inverting the pan 1 in one of these cooking stations, the cooking station is provided with a moving stand which can be driven forwardly and backwardly, a stirring frame attached to this moving stand, an attaching stand attached to this stirring frame so as to be turned up/downward, and a stirrer provided on this attaching stand which can be rotationally driven.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

[0001] The present invention relates to an automatic cooking device.

[0002]

2. Description of the Related Art Originally, fried rice is made by frying with fire, but when mass-producing it, frying is performed by a rotary drum system using gas fire. However, in this method, batch production is performed repeatedly in units of the capacity of the rotating drum, and continuous production cannot be performed, so mass production is difficult. In addition, since the rice is roasted in the drum while rotating, the method of frying is not sufficient, and the quality is not satisfactory. For this reason, generally, it is continuously mass-produced by a method in which a seasoning solution and ingredients are mixed into cooked rice with a little devising.

[0003]

[Problems to be Solved by the Invention] In the conventional method of mixing seasoning liquid and ingredients into rice, the rice is not actually fried, so there is no savory aroma compared to handmade fried rice, The texture is completely different. Therefore, the problem to be solved by the present invention is to provide the same savory taste as in the case of homemade so as to give out the fragrance, to have the same texture, and to be able to mass-produce continuously.

[0004]

In order to solve the above-mentioned problems, an automatic cooking apparatus according to the present invention comprises a plurality of pots which are intermittently inverted, and a cooking station which performs one step of a cooking operation at each position of the pot. And one of the cooking stations includes a pan inversion station for inverting the pan and transferring the food to the destination pan. Further, in this automatic cooking device, a moving table driven forward and backward, a stirring table mounted on the moving table, a mounting table mounted on the stirring table so as to be able to descend, and provided on the mounting table. A rotationally driven stirrer can be provided.

[0005]

Embodiments of the present invention will be specifically described below with reference to the drawings. FIG. 1 shows a pot reversing station in an automatic cooking apparatus according to the present invention.
Is a schematic plan view, and (b) is a front view thereof.

[0006] In these figures, the base end of a reversing arm 2 having a plurality of pots 1 attached to a stir-fry line is attached. Reference numeral 3 denotes an inversion actuator for inverting the inversion arm 2. The material heated by the heat source (not shown) is driven in reverse by the reversing actuator 3 to be reversed as shown by the broken line in FIG. 1B, and the material is transferred to the pot on the other side. In this way, the contents are transferred from pot to pot using a unique stirring method, so that the rice and the ingredients are sufficiently mixed, the stir fry becomes uniform, and no scorching occurs.
Transfer the contents from pot to pot to enable continuous production.

FIG. 2 is a schematic view of a stirrer.
An advancing / retreating actuator 6 is provided on a fixed table 5 installed on the side of the stir fry line, and a stirrer 7 is attached to the advancing / retreating actuator 6 so as to be able to move forward and backward. A rotating motor 9 for driving is provided. The stirrer 7 of this stirrer is in the retracted position when the pan 1 is turned over, but when the stirring process starts, the stirrer 7 is driven forward, and the tip of the stirrer 8 enters the center of the pan 1. And stir the contents of pan 1.

[0008]

As described above, according to the present invention, the following effects can be obtained. (1) One of the cooking stations is provided with a pot reversing station for reversing the pot and transferring the food to the destination pan, which is difficult with a conventional cooking device and returns the food by manipulating a frying pan. Operation similar to the operation became possible with the machine. (2) A moving table driven forward and backward in the cooking station, a stirring table mounted on the moving table, a mounting table mounted on the stirring table so as to be able to descend, and a stirrer provided on the mounting table By providing the stirring station consisting of, the food can be stirred without solidifying in the pot. (3) You can actually make fried rice fried with fire. Thereby, the fragrance and texture can be improved. (4) Cooking can be performed at each station, and the pot can be turned upside down for continuous mass production.

[Brief description of the drawings]

FIG. 1 shows a pot reversing station in an automatic cooking device of the present invention, wherein (a) is a schematic plan view and (b) is a front view thereof.

FIG. 2 is a side view showing a schematic view of the stirrer of the present invention.

[Explanation of symbols]

1 pan, 2 reversing arm, 3 reversing actuator, 5
Fixed base, 6 forward / backward actuator, 7 Stirring stand, 8
Stirrer, 9 rotation motor

Claims (2)

[Claims] 1. A cooking apparatus comprising: a plurality of pots that intermittently turn over; and a cooking station that performs one step of a cooking operation at each position of the pot. An automatic cooking device comprising a pan reversing station for transferring foods to a pan. 2. A moving table driven forward and backward in the cooking station, a stirring table mounted on the moving table, a mounting table mounted on the stirring table so as to be able to descend, and provided on the mounting table. Further, an automatic cooking device provided with a stirrer driven to rotate.