CN105455680B

CN105455680B - A kind of half cooking fryer

Info

Publication number: CN105455680B
Application number: CN201511034534.7A
Authority: CN
Inventors: 胡子聪
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-12-31
Filing date: 2015-12-31
Publication date: 2018-10-12
Anticipated expiration: 2035-12-31
Also published as: CN105455680A

Abstract

The present invention provides a kind of half cooking fryer, including main body, main body is equipped with heating device, agitating device and the storing apparatus for accommodating food to be fried, heating device includes at least main heating device, main heating device is at least food and provides main cooking heat, agitating device includes the paddle for being arranged in storing apparatus bottom, paddle is close to storing apparatus bottom, storing apparatus and agitating device are designed to be rotated relative to one another, paddle is equipped with the oil leak slot through paddle both sides close to the bottom surface of storing apparatus bottom, the cooking medium of bottom of device is accommodated in cook cycle to be flowed through from oil leak slot, storing apparatus bottom is set to form oil sump, storing apparatus and agitating device mix food with grease, and stirring part of the food makes it be in direct contact with oil sump.Half cooking fryer of the present invention makes food ceaselessly switch in both fried cooking environments in dry decoct, and not only makes food while having both the advantage of dry frying and frying and shortening cooking length of time, improves the efficiency of the cooking.

Description

A kind of half cooking fryer

Technical field

The present invention relates to the technical field of food cooking appliance, especially a kind of half cooking fryer.

Background technology

It is people's common cooking method on ordinary days to decoct and fry.It decocts：Originate from period in the Northern Wei Dynasty《Qimin yaoshu》, it is with small fire by pot After heating, tripping in is covered with the suitable oil in the bottom of a pan and heats, will be through adding the raw material tripping in handled well, the cooking method of heating.It makes When be decocted first one side, then decoct, another side, can also two sides alternately and repeatedly decoct, oil mass with do not submerge raw material be advisable it is pan-fried, when decocting otherwise It is disconnected to shake pot pot or stirred with manual manipulation, so that it is heated evenly two sides consistent, is in that golden yellow or epidermis is crisp more.It is fried：To exactly it pass through The raw material of knife processing forming or shaping, it is ripe to be put into a large amount of deep fats heating system, and finished product is made to reach brown and crisp tender or crisp perfume (or spice) etc. The cooking method of different texture.

Simple decocts, although being not required to that a large amount of oil is added in gastronomical process, makes cooking food mouthfeel non-greasy, decocts food Step is comparatively laborious, needs to be individually added into food multi-panel, cooking length of time is long.Simple is fried, although can be rapidly by food It is cooked, but need to use a large amount of oil in gastronomical process, and the food mouthfeel blasted is more greasy.

In order to provide the cooking device with frying effect, research staff has invented dry cooking fryer, this kind of dry cooking fryer food It does not immerse in grease completely, only surface coats one layer of oil film, while the heat foods to being coated with oil film, and the cooking is made to reach pan-fried Fried effect.But this kind of dry cooking fryer, bottom of pot body do not accumulate grease, and in gastronomical process, food cannot pass through bottom of pot body product The high-temperature grease deposited absorbs heat, not only makes cooking food speed slow, no matter but also cooking the food shape obtained and mouthfeel all Lack fried effect.

Invention content

It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of cooking speed is fast, and it is provided simultaneously with frying With half cooking fryer for doing pan-fried advantage, mouthfeel and quality.

In order to achieve the above object, the present invention uses following technical scheme：

A kind of half cooking fryer, including main body, main body are equipped with heating device, agitating device and the appearance for accommodating food to be fried Receive device, heating device includes at least main heating device, and main heating device is at least food and provides main cookings heat, and stirring fills The paddle including being arranged in storing apparatus bottom is set, the paddle is filled close to storing apparatus bottom, storing apparatus and stirring It sets and is designed to be rotated relative to one another, the paddle is equipped with close to the bottom surface of the storing apparatus bottom runs through paddle both sides Oil leak slot.

The cooking medium of bottom of device is accommodated in cook cycle to be flowed through from the oil leak slot, and the storing apparatus bottom is made Portion forms oil sump, and storing apparatus and agitating device be rotated relative to one another and mix the food with grease, and by part of the food Stirring makes it be in direct contact with oil sump.

Compared with prior art, it is being stirred on the puddle support of half cooking fryer of the invention due to being provided with oil leak slot When frame is relatively rotated with the storing apparatus, grease will not be swept, and so that storing apparatus bottom oil sump is evenly distributed, food A part will immerse in oil sump, in addition, further through under the stirring action of puddle support, a part for food repeatedly immerses oil In pond, make food ceaselessly it is dry decoct and both fried cooking environments in switch, not only make food have both simultaneously dry frying with Fried advantage, mouthfeel and quality, and food is made to absorb amount of heat from oil sump, shorten cooking length of time, improves the cooking Efficiency.

Further, the width D of the oil leak slot is 1~15mm, and height H is D*A, and A is 0.5~1.5.The width of oil leak slot According to the food of the cooking can set, if the food cooked is larger, the width of oil leak slot can be set as 5~ 15mm；And if the food cooked is smaller, the width of oil leak slot opposite can be set small, such as 1~5mm.

Further, the oil leak slot is equipped at intervals with 2 or more, and grease is made to be more prone to flow through oil leak slot.Phase in order to prevent The distance between two adjacent oil leak slots are too close and cause processing difficulties, and the oil leak slot is equipped at intervals with 2 or more, and adjacent two The distance between a oil leak slot D4 is A1*D, and A1 is 0.5~1.

Further, the oil leak slot is arc.

Preferably, the width D 1 of the oil leak slot is 4~12mm, and height H1 is A2*D1, and A2 is 0.5~1.

Further, the oil leak slot is rectangle.

Preferably, the width D 2 of the rectangle oil leak slot is 6~15mm, and height H2 is A3*D2, and A3 is 0.5~1.5.

Further, the oil leak slot is triangle, and the seamed edge of the triangle is overlapped with the outer edge of the puddle support.

Preferably, the width D 3 of the triangle oil leak slot is 1~7mm, and height H3 is A4*D3, and A4 is 1~2.

Further, main heating device is designed to generate hot-fluid, and it is to be cooked which is directly impinging at least part Food provides the cooking heat of at least main part for food.

Further, main body is provided with the lid with detent position and open position, in the detent position, the lid and the appearance Device of receiving forms the seal chamber for waiting for deep fried foodstuff together, and at open position, can food be put into or be taken out storing apparatus； The setting of main heating device is covered described, and main heating device has infrared heater, when lid is located at detent position, energization it is infrared Heater irradiates far infrared to storing apparatus.

Description of the drawings

Fig. 1 is the sectional view of the present invention；

Fig. 2 is the structural schematic diagram of the oil leak slot of the embodiment of the present invention one；

Fig. 3 is the structural schematic diagram of the oil leak slot of the embodiment of the present invention two；

Fig. 4 is the structural schematic diagram of the oil leak slot of the embodiment of the present invention three.

Specific implementation mode

The cooking fryer of the present invention is half cooking fryer, and " partly frying " indicates one kind during cooking cycle only by part of the food (part and/or interim) immerse the cooking method in cooking medium, i.e., food is cooked medium and gets wet and by the part of food It immerses in cooking medium.In this way, the work of the operation principle of half cooking fryer of the present invention and traditional dry cooking fryer and deep fryer Principle is different, and half cooking fryer of the invention can make at least partly food to be fried in dry frying and fried two kinds of cooking environments Switching makes cooked food have both dry frying and fried advantage, mouthfeel and quality.

Half cooking fryer of the present invention, including main body 1, main body 1 are equipped with heating device, agitating device 4 and accommodate to be fried The storing apparatus 3 of food, heating device include at least main heating device 2, and main heating device 2 is at least food and provides main cook It includes being arranged in the paddle 42 of 3 bottom of storing apparatus to adjust heat, agitating device 4, and the paddle 42 is close to 3 bottom of storing apparatus Portion, storing apparatus 3 and agitating device 4 are designed to be rotated relative to one another, and the paddle 42 is close to 3 bottom of the storing apparatus Bottom surface is equipped with the oil leak slot 41 through 42 both sides of paddle.

The cooking medium of 3 bottom of storing apparatus can be flowed through from the oil leak slot 41 in cook cycle, and the receiving is made to fill It sets 3 bottoms and forms oil sump, storing apparatus 3 and agitating device 4 be rotated relative to one another and mix the food with grease, and by portion Sharing the meal object and stirring makes it be in direct contact with oil sump.

Further, main heating device 2 is designed to generate hot-fluid, and it is to be cooked which is directly impinging at least part Food, for food provide at least main part the cooking heat.

Aforementioned body 1 is provided with detent position and the lid of open position 11, in the detent position, the lid with it is described Storing apparatus 3 forms the seal chamber 12 for waiting for deep fried foodstuff together, and at open position, can food be put into or be taken out receiving Device 3；Main heating device 2 is arranged on the lid 11, and main heating device 2 has infrared heater (not shown), 11, lid When detent position, the infrared heater of energization irradiates far infrared to storing apparatus 3.

As a preferred solution, storing apparatus 3 is mounted relative to 1 fixed position of main body, and 4 phase of agitating device It is rotatable to the storing apparatus 3, and agitating device 4 is driven by (not shown) rotation of a driving motor, alternatively, stirring dress Set 4 and be mounted relative to 1 fixed position of main body, and the relatively described main body 1 of storing apparatus 3 is rotatable, and storing apparatus 3 by The rotation driving of one driving motor.

The width D of above-mentioned oil leak slot 41 is 1~15mm, and height H is D*A, and A is 0.5~1.5.The width of oil leak slot 41 is According to the food of the cooking can set, if the food cooked is larger, the width of oil leak slot 41 can be set as 5~ 15mm；And if the food cooked is smaller, the width of oil leak slot 41 opposite can be set small, such as 1~5mm.Because When cooking different types of food, the requirement to the oil mass of oil sump is different, as cooked the larger food of volume When oil sump oil mass it is more, and at this time if the numerical Design of D is obtained smaller, pass through 41 very little of oil leak slot, puddle support exists The phenomenon that will appear " frizing " when stirring, oil sump is made to be unevenly distributed, therefore, the width of oil leak slot 41 and it is highly desirable because Different demands is answered, is rationally designed.

Additionally, it is preferred that oil leak slot 41 is set to 2 or more, grease is made to be more prone to flow through oil leak slot.And it is adjacent The distance between two oil leak slots D4 be preferably arranged to A1*D, and A1 is 0.5~1, because if between two oil leak slots Distance is too small, can make the processing difficulties of oil leak slot, conversely, it will cause oil leak effect is poor, the oil sump depth is uneven.

Embodiment one：

In the present embodiment, the shape of oil leak slot will be designed as arc, and the width D 1 of the arc oil leak slot be 4~ 12mm, height H1 are A2*D1, and A2 is 0.5~1.This embodiment compares suitable for granular food is cooked, because this kind of The oil mass that needs of food it is moderate, the numerical value of the width D 1 of oil leak slot 41 in 4~12mm, the numerical value of H1 be 0.5~1 times of D1 i.e. It can avoid the phenomenon that " frizing " occur, the oil sump that storing apparatus bottom is formed made to be evenly distributed.And shape be set as arc be in order to It prevents from granular being food card in oil leak slot.

Embodiment two：

In the present embodiment, oil leak slot is rectangle, and 41 width D 2 of rectangle oil leak slot is 6~15mm, and height H2 is A3* D2, A3 are 0.5~1.5.This embodiment compares the meat food larger suitable for volume is cooked, because this kind of food needs The oil mass wanted is more, and the numerical value of the numerical value 6~15mm, H2 of 41 width D 2 of oil leak slot, which is 0.5~1.5 times of D, to be avoided the occurrence of The phenomenon that " frizing ", makes the oil sump that storing apparatus bottom is formed be evenly distributed.And it is in order to which grease is by obtaining that shape, which is set as rectangle, More smoothly.

Embodiment three：

In the present embodiment, oil leak slot is triangle, and the seamed edge of the triangle is overlapped with the outer edge of the puddle support, The width D 3 of the triangle oil leak slot 41 is 1~7mm, and height H3 is A4*D3, and A4 is 1~2.This embodiment is relatively suitble to The food tiny for cooking volume, such as meal group food, this group food it is few with oil mass, the numerical value of the width D 3 of oil leak slot 41 is The numerical value of 1~7mm, H3 are the phenomenon that 1~2 times of D can avoid the occurrence of " frizing ", the oil sump point for making storing apparatus bottom be formed Cloth is uniform.Similarly with first embodiment, shape be designed as triangle be also for prevent food card in oil leak slot 41.

Compared with prior art, it is being stirred on the puddle support 4 of half cooking fryer of the invention due to being provided with oil leak slot 41 When frame 4 is mixed with the relative rotation of storing apparatus 2, grease will not be swept, and 2 bottom oil sump of storing apparatus is made to be evenly distributed, food A part for object will immerse in oil sump, in addition, under the stirring action further through puddle support 4, a part for food is repeatedly soaked Enter in oil sump, so that food is ceaselessly switched in both fried cooking environments in dry decoct, not only make food while having both dry decoct Fried and fried advantage, mouthfeel and quality, and food is made to absorb amount of heat from oil sump, shorten cooking length of time, raising is cooked The efficiency of tune.

According to the disclosure and teachings of the above specification, those skilled in the art in the invention can also be to above-mentioned embodiment party Formula is changed and is changed.Therefore, the invention is not limited in specific implementation modes disclosed and described above, to the present invention's Some modifications and changes should also be as falling into the scope of the claims of the present invention.In addition, although being used in this specification Some specific terms, these terms are merely for convenience of description, does not limit the present invention in any way.

Claims

1. a kind of half cooking fryer, including main body, main body are equipped with heating device, agitating device and the receiving for accommodating food to be fried Device, heating device include at least main heating device, and main heating device is at least food and provides main cooking heat, agitating device Paddle including being arranged in storing apparatus bottom, the paddle is close to storing apparatus bottom, storing apparatus and agitating device It is designed to be rotated relative to one another, it is characterised in that：The paddle is equipped with close to the bottom surface of the storing apparatus bottom to be run through The oil leak slot of paddle both sides.

2. a kind of half cooking fryer according to claim 1, it is characterised in that：Cooking for bottom of device is accommodated in cook cycle It adjusts medium that can be flowed through from the oil leak slot, so that the storing apparatus bottom is formed oil sump, storing apparatus and agitating device are with respect to that This rotation mixes the food with grease, and part of the food, which is stirred, makes it be in direct contact with oil sump.

3. a kind of half cooking fryer according to claim 1, it is characterised in that：The width D of the oil leak slot is 1~15mm, Height H is D*A, and A is 0.5~1.5.

4. a kind of half cooking fryer according to claim 3, it is characterised in that：The oil leak slot is equipped at intervals with 2 or more, phase The distance between two adjacent oil leak slots D4 is A1*D, and A1 is 0.5~1.

5. a kind of half cooking fryer according to claim 3, it is characterised in that：The oil leak slot is arc.

6. a kind of half cooking fryer according to any one of claims 1 to 4, it is characterised in that：The width D 1 of the oil leak slot It is A2*D1 for 4~12mm, height H1, A2 is 0.5~1.

7. a kind of half cooking fryer according to any one of claims 1 to 4, it is characterised in that：The oil leak slot is rectangle.

8. a kind of half cooking fryer according to claim 7, it is characterised in that：The width D 2 of the rectangle oil leak slot be 6~ 15mm, height H2 are A3*D2, and A3 is 0.5~1.5.

9. a kind of half cooking fryer according to any one of claims 1 to 4, it is characterised in that：The oil leak slot is triangle, The seamed edge of the triangle is overlapped with the outer edge of the puddle support.

10. a kind of half cooking fryer according to claim 9, it is characterised in that：The width D 3 of the triangle oil leak slot is 1 ~7mm, height H3 are A4*D3, and A4 is 1~2.

11. half cooking fryer according to claim 1, it is characterised in that：Main heating device is designed to generate hot-fluid, the heat Stream is directly impinging at least part food to be cooked, and the cooking heat of at least main part is provided for food.

12. a kind of half cooking fryer according to claim 11, it is characterised in that：Main body is provided with detent position and beats The lid of open position, in the detent position, which forms together with the storing apparatus and waits for the seal chamber of deep fried foodstuff, and is opening When position, can food be put into or be taken out storing apparatus；Main heating device setting is covered described, and main heating device has red Outer heating device, when lid is located at detent position, the infrared heater of energization irradiates far infrared to storing apparatus.