KR100669052B1 - Apparatus for broiling dry sea food - Google Patents

Abstract

Provided is an apparatus for parching dry sea food to allow a seasoning to be mixed with dry sea food uniformly for improving the uniformity of taste and to prevent the adhesion of dry sea food on the surface. The apparatus comprises a main body(10) which has an accommodation space inside; a parching pot(20) which is located at the upper part of the main body, has a first discharge hole(21) and a first opening/closing unit for opening or closing the first discharge hole, and is provided with a heater(22) and a stirrer; a mixing pot(30) which is located at the lower part of the main body, has a second discharge hole(31) and a second opening/closing unit for opening or closing the second discharge hole, and is provided with a mixer for mixing the product discharged from the first hole; and a control part.

Description

Apparatus for broiling dry sea food}

1 is an external perspective view showing a dried seafood roasting apparatus according to an embodiment of the present invention.

2 is a side cross-sectional view of FIG. 1.

3 is an exploded perspective view of the cooking pot of FIG. 1 viewed from above.

4 is an exploded perspective view of the mixing pot of FIG. 1 viewed from above.

FIG. 5 is a side view illustrating the first opening and closing means of FIG. 1.

6 is a front view illustrating a control panel of the controller of FIG. 1.

(Description of Major Symbols in the Drawing)

1: stir object 2: mixed object

3: seasoning 4: finished product

10: body 11: first handle

12: opening and closing door for the object to be roasted 13: second handle

14: seasoning door opening 15: storage vessel

16: Rolling wheel 20: stir-fry

21: first outlet 22: heater

23: straight rotary blade 231: stirring rotating shaft

232: straight blade 233: stirring sprocket wheel

234: first chain 235: first motor sprocket wheel

24: stirring motor 25: first blocking plate

251: first rotation 252: first elastic spring

253: first lever 254: first solenoid

255: first axis of rotation 256: first knob

30: mixing pot 31: second outlet

32: second heater 33: spatula rotary blade

331: mixed rotation axis 332: spatula

333: mixed sprocket wheel 334: second chain

335: second motor sprocket wheel 34: mixing motor

35: second blocking plate 351: second rotation

352: second elastic spring 353: second lever

354: second solenoid 355: second rotation axis

356: second knob 40: control part

41: stirring motor switch 42: mixing motor switch

43: heating heater switch 44: stir timer

45: mixing timer 46: display unit

47: thermostat

The present invention relates to a dried seafood roasting device, and more specifically, to provide a separate cooking pot and mixing pot, dried seafood that can be seasoned evenly without marinating various seafood, such as anchovies and shrimp to which seasoning is added It is about a roasting apparatus.

In the case of cooking food by roasting grains such as sesame seeds, beans, seaweeds, and seaweed, it is also possible to prepare them by frying them in a frying pan, but it is proposed in Registration Utility Model No. 20-0288128 to easily stir-fry large quantities of objects. As has been suggested, a roasting machine for automatically roasting grains or algae has been proposed.

However, in the conventional roasting machine, the roasting object is roasted at the same time with the seasoning, and the roasting object is not roasted well, or the seasoning is heated while the roasting object is roasted according to the type and the type of the roasting object. It was often pressed to the stir-frying pan and mixed well, or the seasonings burned easily, resulting in a bitter taste.

In particular, stir-fried objects that have a special taste of seasoning, such as anchovies and shrimp, are easily roasted with seasonings such as red pepper paste, red pepper powder, starch syrup, soy sauce, garlic, onions, sesame seeds, and other oils. Anchovies and shrimps are very irregular, large in size, and so diverse that they are different from relatively small, uniformly sized grains such as sesame and soybeans.

In addition, anchovies and shrimps are difficult to season well due to the meat quality, and seasonings such as red pepper paste, red pepper powder, starch syrup, soy sauce, garlic, onions, and sesame seeds, which are commonly used for anchovy stir-fry and shrimp stir-fry, are stir-fryed in a conventional frying machine. Easily pressed and burned in the pot, this caused a lot of problems, such as bitter taste or seasonings do not mix evenly, the seasoning is not well marinated in anchovies or shrimp, such as taste falls.

In addition, the conventional stir fry machine is installed in the stir-shaped rotary stir blades, these stir blades to perform two roles at the same time, one of which prevents the object to stir to the stir fry, the other one The role is to mix the object evenly.

However, the linear stirring blade of such a conventional roasting machine is focused only on preventing the stir object from being pressed to the stir-frying machine, so that the straight stirring blade rotates vertically during the rotation, and the stirring stirring in the vertical direction of the cooking pot is possible. One was not possible to agitate in the left and right directions, there was a problem such as not evenly seasoning seasoning on the stir-fry object.

In addition, in the conventional roasting machine, when the sauce is mixed together with the seasoning in the stir-fry cooker when the heat is stir when heated, when the seasoning is easily burned and pressed inside the stir-fry, it is very cumbersome to wash it, Due to the old seasonings and sanitary dirty, there was a problem that reduces the durability of the product.

An object of the present invention for solving the above problems, a separate cooking pot for mixing the stir stir stir stir stir object and the stir blended object with the seasoning, and stir-fry the stir fry pot and mixing pot arranged in succession In stir-frying, such as to optimally and evenly cooked, as well as to provide a dried seafood roasting device that allows the seasoning to be uniformly well.

In addition, another object of the present invention, by forming the shape of the rotary blade of the stir fry and the rotating blade of the mixing pot according to the purpose to prevent the pressing object during the stir-fry and at the same time it is possible to uniformly mix the seasoning It is to provide a dried seafood roasting apparatus that can realize a uniform taste.

In addition, another object of the present invention, do not add the seasoning in the stir-cooker, the seasoning in the cooking pot is heated or by heating to low heat to prevent the shape of the seasoning of both the cooking pot and the mixing pot is easy to wash inside To provide a dry seafood roasting apparatus that can be hygienic and clean.

In addition, another object of the present invention, by using a timer and a temperature controller to adjust the roasting time and the mixing time, and the temperature during the roasting or mixing automatically and conveniently stir and mix at the optimum time and temperature To provide a dried seafood roasting device that can be done in turn.

Drying product roasting apparatus of the present invention for achieving the above object, the main body to form a receiving space on the inside; It is provided in the upper region of the receiving space of the main body, has a first opening and closing means for opening and closing the first outlet and the first outlet on the bottom, has a heater for dissipating heat to the object to stir, stirring to stir the object to stir A stir-fryer with means; It is provided in the lower region of the receiving space of the main body, having a second opening and closing means for opening and closing the second outlet and the second outlet on the bottom, and the object to be mixed and moved through the first outlet after roasting in the stir Mixing pot having a mixing means for mixing; And a control unit for applying a control signal to the heater, the stirring means, and the mixing means according to a user's input device manipulation.

In addition, according to the present invention, the main body, the opening and closing door for roasting object is formed, the first handle is formed on the top of the cooking pot, the opening and closing door for seasoning is formed on the front of the mixing pot, the lower side of the mixing pot It is preferable that a storage container for receiving the finished product moved through the second outlet.

In addition, according to the present invention, the first opening and closing means, the first blocking plate capable of rotating in the direction of the first outlet port relative to the first axis of rotation to selectively open and close the first outlet; A first pivot connected to one end of the first rotation shaft; A first elastic spring installed between the main body and the first pivot, and having a restoring force to press the first blocking plate toward the first outlet; A first lever having a central portion hinged to the main body, one end of which is articulated with the first pivot, and the other end exposed to the outside of the main body to form a first knob; And a first solenoid connected to the first lever and controlled by the control unit to operate the first lever, wherein the second opening / closing means is configured to selectively open and close the second outlet. A second blocking plate capable of rotating in the direction of the second outlet based on a second rotation axis; A second pivot connected to one end of the second rotation shaft; A second elastic spring installed between the main body and the second pivot, and having a restoring force to press the second blocking plate in the direction of the second outlet; A second lever having a central portion hinged to the main body, one end of which is articulated with the second pivot, and the other end exposed to the outside of the main body to form a second knob; And a second solenoid connected to the second lever and controlled by the controller to operate the second lever.

Further, according to the present invention, the stirring means of the stir-fryer, a straight rotary blade having a blade which is rotated about the stirring rotation axis along the inner circumferential surface of the stir-cooker, spaced apart from the inner circumferential surface of the stir-cooker a predetermined distance; And a stirring motor for rotating a first sprocket wheel connected to a chain with a stirring sprocket wheel connected to one end of the stirring rotating shaft to rotate the straight rotary blade, wherein the mixing means of the mixing cooker comprises: A spatula-type rotary blade that rotates about the mixing rotary shaft along the inner circumferential surface of the mixing pot and inclines a plurality of T-shaped spatulas that are inclined to shift from each other; And a mixing motor for rotating the mixing sprocket wheel connected to one end of the mixing rotary shaft of the spatula rotating blade and the second motor sprocket wheel connected in a chain so as to rotate the main rotating blade.

In addition, according to the present invention, the input device comprises a stirring motor switch, a mixing motor switch and a heating heater switch, the control unit is a roasting timer capable of setting the roasting time, and the setting of the mixing time A mixing timer and a display unit for displaying the temperature of the cooking pot by a temperature sensor and a temperature controller for controlling the temperature of the cooking pot or the mixing pot may be made.

On the other hand, according to the present invention, the mixing pot may have a second heater for dissipating heat to the mixing object.

Specific features and advantages of the present invention will become more apparent from the following description taken in conjunction with the accompanying drawings.

That is, the dried seafood roasting apparatus according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

First, as shown in Figures 1 and 2, the dried seafood roasting apparatus according to a preferred embodiment of the present invention, as it can be roasted so that the seasoning evenly without burning various seafood, such as anchovies and shrimp, The main body 10, the cooking pot 20, the mixing pot 30, and the control part 40 are comprised.

Here, the main body 10 of the present invention, as shown in Figure 1, to form the receiving space on the inside, the opening door 12 for the roasting object input having a first handle 11 formed on the top is installed , Seasoning opening and closing door 14 is provided with a second handle 13 is formed on the front side, the storage vessel 15 for the finished product is installed at the bottom, the rolling wheel 16 is installed on the bottom to facilitate the transfer It is to form the overall appearance with the structure.

In addition, as shown in Figure 2, the stir-cooking apparatus 20 of the present invention is provided in the upper region of the receiving space of the main body 10, the first outlet 21 and the first outlet outlet on the bottom (1) having a first opening and closing means for opening and closing the object (1), having a heater (22) for dissipating heat to the object to be roasted, and having stirring means for stirring the object to be roasted (1).

Here, the stirring means of the cooking pot 20 is a configuration comprising a straight rotary blade 23 and the stirring motor 24 of FIG.

That is, as shown in Figures 2 and 3, the straight rotary blade 23, as rotating around the stirring rotary shaft 231 along the inner circumferential surface of the stir-cooking (20), the stir-cooking (20) It has a straight blade 232 is installed to be spaced apart from the inner peripheral surface of the predetermined distance.

In addition, as shown in Figure 2, the stirring motor 24, the stirring sprocket wheel 233 and the first chain is connected to one end of the stirring rotary shaft 231 to rotate the straight rotary blade 23 It is to rotate the first motor sprocket wheel 235 connected to (234).

Therefore, as shown in Figure 2, the stir-fry object (1), such as anchovies or shrimp, introduced into the stir-cooker 20 through the opening and closing door 12 for the stir-fry object pulled up from the bottom while rotating the straight Rotating blade (23) can prevent the stir object (1) is pressed or pinched on the inner surface of the stir cooker (20), by dropping the stir object (1) to an even height heater (evenly anchovy or shrimp) 22) is possible.

At this time, unlike the prior art as the seasoning is not put into the stir-fryer 20, the seasoning is not stuck to the stir-cooking pot 20, sanitary, and prevents the condensed in the place of the roasting object (1) ) Uniform roasting is possible.

In addition, as shown in Figure 5, the first opening and closing means, the first blocking plate 25, the first pivot 251, the first elastic spring 252, the first lever 253 and the first It is a structure including the solenoid 254.

That is, the first blocking plate 25 may be rotated in the direction of the first outlet 21 based on the first rotation shaft 255 to selectively open and close the first outlet 21. The first pivot 251 is connected to one end of the first rotation shaft 255 to rotate.

In addition, the first elastic spring 252 is installed between the main body 10 and the first rotational space 251, and presses the first blocking plate 25 toward the first outlet 21. Resilience works to do that.

In addition, the first lever 253, the central portion is hinged to the main body 10, one end is jointly coupled with the first pivot 251, the other end is exposed to the outside of the main body 10 The first knob 256 is formed.

In addition, the first solenoid 254 is connected to the first lever 253 and controlled by the control unit 40 to operate the first lever 253.

Therefore, in the case of the cooking pot shown in FIG. 5, in the state where the first lever 253 is raised by the restoring force of the first elastic spring 252, the first blocking plate 25 connected to the first rotation period 251. ) To close the first outlet 21 of the stir-cooking (20) is to continue the roasting operation of the stir object (1).

Here, the description of the state in which the first lever 253 is lowered is the same as in the case of the mixing pot 30 of FIG. 5, and will be described below with reference to the second opening and closing means of the mixing pot 30.

On the other hand, the mixing pot 30 of the present invention, as shown in Figure 2, is provided in the lower region of the receiving space of the main body 10, the second outlet 31 and the second outlet ( 31 having a second opening and closing means for opening and closing the mixing means for mixing the mixing object (2) and the seasoning (3) moved through the first outlet 21 after being roasted in the stir-cooking (20) It is a structure having.

Here, the mixing means of the mixing pot 30, as shown in Figures 2 and 4, is configured to include a spatula rotary blade 33 and the mixing motor 34.

That is, the spatula-type rotary blade 33 rotates about the mixing rotary shaft 331 along the inner circumferential surface of the mixing pot 30 and has a plurality of T-shaped spatulas 332 which are inclined to shift from each other.

In addition, as shown in Figure 2, the mixing motor 34, the mixing is connected to one end of the mixing rotary shaft 331 of the spatula rotary blade 33 to rotate the spatula rotary blade 33 The second motor sprocket wheel 335 connected to the sprocket wheel 333 and the second chain 334 is rotated.

Therefore, as shown in FIG. 2, the mixing object 2 having completed the roasting process in the stir-fryer 20 is introduced into the mixing pot 30 through the first outlet 21. When seasoning is introduced into the cooking pot 20 through the seasoning opening and closing door 14, the spatula-type rotary blade 33 is added to the anchovy or shrimp and seasoning (3), that is, the mixing object (2) It is possible to make the sauce 3 evenly spread on anchovies or shrimps by stirring, as well as stirring in the left and right directions by the inclined spatula rotary blade 33.

At this time, unlike the prior art, when the heating is thickened and easily burned in consideration of the characteristics of the seasoning (3), the heater is not installed in the mixing pot 30, or, as shown in Figure 2, the mixing pot Even if the second heater 32 for dissipating heat is installed in the mixing object 2 at the 30, the second heater 32 is covered with a suitable temperature at which the seasoning 3 can be evenly distributed. It is preferable to heat weak heat to the extent that (3) does not burn.

In addition, as shown in Figure 5, the second opening and closing means, the second blocking plate 35, the second pivot 351, the second elastic spring 352, the second lever 353 and the second It is a configuration including the solenoid 354.

That is, the second blocking plate 35 may be rotated in the direction of the second outlet 31 based on the second rotation shaft 355 to selectively open and close the second outlet 31. The second pivot 351 is connected to one end of the second rotation shaft 355 to rotate.

In addition, the second elastic spring 352 is installed between the main body 10 and the second pivot 351, and presses the second blocking plate 35 in the direction of the second outlet 31. Resilience works to do that.

In addition, the second lever 353, the central portion is hinged to the main body 10, one end is jointly coupled with the second pivot 351, the other end is exposed to the outside of the main body 10 The second knob 356 is formed.

In addition, the second solenoid 354 is connected to the second lever 353 and controlled by the control unit 40 to operate the second lever 353.

Therefore, in the mixing pot shown in FIG. 5, when the second lever 353 overcomes the restoring force of the second elastic spring 352 by the operator's manual operation or the second solenoid 354, the second lever 353 The second blocking plate 35 connected to the two rotations 351 opens the second outlet 31 of the mixing pot 30 to complete the mixing 4 below the mixing pot 30. It can be stored in the storage container 15 is installed.

Here, the description of the state in which the second lever 353 is raised is the same as the case of the stir-cooker 20 of FIG. 5, and has been described above with reference to the first opening and closing means of the stir-cooker 20.

1 and 6, the controller 40 of the present invention applies a control signal to the heater, the stirring means, and the mixing means according to a user's operation of the input device. And a stir timer 44 comprising a stirring motor switch 41, a mixing motor switch 42, and a heating heater switch 43, wherein the stir timer 44 can be set by operating the first solenoid 254. , A display unit for displaying the temperature of the cooking pot 20 or the mixing pot 30 by the mixing timer 45 capable of setting the mixing time by operating the second solenoid 354 and a temperature sensor (not shown). (46) and preferably comprises a temperature controller 47 for controlling the temperature of the cooking pot 20 or the temperature of the mixing pot 30.

Therefore, the worker opens the opening and closing door 12 for the object to be roasted, and puts the object to be roasted 1 inside the stir-cooker 20, open the opening and closing door 14 for the seasoning, the mixing pot 30 After putting the seasoning (3) therein, the time of the roasting timer 44 and the mixing timer 45, and adjust the temperature of the heater 22 with the temperature controller 47, the stir-fryer ( 20) After the roasting object 1 is roasted for a time set in the stir timer 44 and the roasting of the roasting object 1 is completed, the blending object 2 in which the roasting is completed is performed by the first solenoid 254. The first lever 253 is lowered and falls into the mixing pot 30 into which the seasoning 3 has been introduced in advance through the first outlet 21, and is mixed for the time set by the mixing timer 45. When the mixing with (3) is completed, the finished product 4 is seconded by the second solenoid 354. As the lever 353 is lowered, it may fall through the second outlet 31 into the storage vessel 15.

The present invention is not limited to the above-described embodiments, and of course, modifications may be made by those skilled in the art without departing from the spirit of the present invention.

That is, in the present invention, the cooking pot 20 and the mixing pot 30 are shown in the form of "U", but the type of the cooking pot 20 and the mixing pot 30 may be designed in various ways. In the present invention, the mixing pot 30 is disposed below the cooking pot 20, but in addition to the plurality of the cooking pot 20 and the mixing pot 30 may be provided in multiple stages instead of two stages. , Rather than putting in advance the seasoning to be added to the mixing pot 30, the object roasted in the stir-fryer 20 is dropped into the mixing pot 30, then open the seasoning opening and closing door 14, the mixing Various stirring means and mixing means of a variety of types and forms, such as may be to put the seasoning in the pot 20, can be applied, in addition to anchovies or shrimp, various technical objects of the present invention, such as to stir-fry Within the bounds of One of ordinary skill in the art to engage in self-will it is possible to easily modify and change.

Therefore, the scope of the claims in the present invention will not be defined within the scope of the detailed description, but will be defined by the following claims and the technical spirit thereof.

As described above, according to the dried seafood stir-frying apparatus of the present invention, during the stir-fry of anchovies, shrimps, etc., it is not only cooked properly and evenly, but also the seasoning can be uniformly well mixed, and the rotor blades of the stir-frying stir-fry It prevents the object from sticking and the mixing blade's rotary blade makes it possible to mix the sauce evenly when mixing, so that it can realize a uniform taste. Stirring and mixing at a temperature has the effect that can be made in turn one after the other.

Claims (6)

A main body forming an accommodation space therein; It is provided in the upper region of the receiving space of the main body, has a first opening and closing means for opening and closing the first outlet and the first outlet on the bottom, has a heater for dissipating heat to the object to stir, stirring to stir the object to stir A stir-fryer with means; It is provided in the lower region of the receiving space of the main body, having a second opening and closing means for opening and closing the second outlet and the second outlet on the bottom, and the object to be mixed and moved through the first outlet after roasting in the stir Mixing pot having a mixing means for mixing; And A control unit for applying a control signal to the heater, the stirring means and the mixing means according to a user's input device operation; Dried seafood stir fry device comprising a. The method of claim 1, The main body, The opening and closing door for the roasting object input is formed, the first handle is formed on the top of the cooking pot, the opening and closing door for seasoning is formed on the front of the mixing pot, the finished product moved through the second outlet below the mixing pot. Dried seafood roasting device, characterized in that the receiving bowl is installed. The method of claim 1, The first opening and closing means, A first blocking plate capable of rotating in the direction of the first outlet on the basis of the first rotational axis to selectively open and close the first outlet; A first pivot connected to one end of the first rotation shaft; A first elastic spring installed between the main body and the first pivot, and having a restoring force to press the first blocking plate toward the first outlet; A first lever having a central portion hinged to the main body, one end of which is articulated with the first pivot, and the other end exposed to the outside of the main body to form a first knob; And A first solenoid connected to the first lever and controlled by the control unit to operate the first lever; It is made, including The second opening and closing means, A second blocking plate capable of rotating in the direction of the second discharge port based on a second rotational axis to selectively open and close the second discharge port; A second pivot connected to one end of the second rotation shaft; A second elastic spring installed between the main body and the second pivot, and having a restoring force to press the second blocking plate in the direction of the second outlet; A second lever having a central portion hinged to the main body, one end of which is articulated with the second pivot, and the other end exposed to the outside of the main body to form a second knob; And A second solenoid connected to the second lever and controlled by the control unit to operate the second lever; Dried seafood stir fry device comprising a. The method of claim 1, Stirring means of the stir-fryer, A straight rotary blade having a blade that is rotated about an agitating rotary shaft along an inner circumferential surface of the stir-cooker and is spaced apart from the inner circumferential surface of the stir-cooker by a predetermined distance; And And a stirring motor for rotating the first sprocket wheel connected to the chain with the stirring sprocket wheel connected to one end of the stirring rotating shaft to rotate the straight rotary blade. Mixing means of the mixing pot, A spatula-type rotary blade that rotates about the mixing rotary shaft along the inner circumferential surface of the mixing pot, and has a plurality of T-shaped spatulas which are inclined to shift from each other; And And a mixing motor for rotating the mixing sprocket wheel connected to one end of the mixing rotary shaft of the spatula rotating blade and the second motor sprocket wheel connected in a chain so as to rotate the main rotating blade. Stir device. The method of claim 1, The input device comprises a stirring motor switch, a mixing motor switch and a heating heater switch, The control unit may include a roasting timer capable of setting a roasting time, a mixing timer capable of setting a mixing time, a display unit displaying a temperature of the roasting pot or a temperature of the mixing pot by a temperature sensor, and a temperature or mixing pot of the roasting pot. Dried seafood roasting device comprising a temperature controller for controlling the temperature of the. The method of claim 1, The mixing pot is a dried seafood roasting device, characterized in that it has a second heater for dissipating heat to the mixing object.

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