KR200361890Y1 - Roasting and boiling down machine - Google Patents

Abstract

The present invention relates to a simmering and roasting machine, the body to form a receiving space on the inside; A simmering pot coupled to the main body in the receiving space and having a cylindrical shape having a cylindrical shape in which a front region selected from 60 degrees downward to 90 degrees upward with respect to a horizontal plane passing through a center in a substantially circular shape cross section is formed; A heater installed along at least a part of an outer circumference of the bottom of the simmering pot to heat the simmering pot; The forward and reverse rotation of the stirring motor, the stirring shaft connected to the stirring motor in the forward and reverse rotation according to the forward and reverse rotation of the stirring motor, coupled to the stirring shaft to be rotatable along the inner circumferential surface of the simmering pot when the forward rotation of the stirring shaft A driving unit having a stirring lever for mixing the to-be-cooked material in the simmering pot; And a storage container provided at the front of the cooking pot and configured to store the to-be-cooked product discharged through the outlet in the cut-out area of the cooking pot by the reverse rotation of the stirring lever. As a result, not only stir-frying but also boiled foods such as seaweeds, grains and vegetables can be mixed with a liquid source and boiled and cooked. It can be discharged and the recovered canned goods can be easily recovered.

Description

Roasting and boiling down machine

The present invention relates to a simmering and roasting machine, and more specifically, to stir-fry fried blood immediately, as well as grains such as 톳, seaweed, seaweed, soybeans, sesame seeds, burdock, bracken and The present invention relates to a simmering and roasting machine capable of automatically performing a simmering operation in which boiled foods, such as vegetables, are mixed with a liquid sauce and boiled and cooked.

As used herein, the term canned food includes all kinds of vegetables such as seaweed such as seaweed, seaweed, kelp, grains such as soybeans, corn, and sesame, burdock, and bracken. This will be described with an example.

Hizikia fusiforme is a kind of algae rich in complex polysaccharides, minerals and dietary fiber, and is produced in large quantities in Jeju and Wando areas in Korea. These ingredients contained in lowers blood cholesterol when ingested in humans, prevents diseases such as colon cancer and constipation, and is known to be effective in the prevention and treatment of various adult diseases. Therefore, if you eat such a side dish cooked, it will be beneficial to health, there is an effort to commercialize 톳 as a side dish more familiar to consumers.

There are a variety of ways to cook 반 as a side dish. You can mix the sauce with liquid sauce made with various seasonings, sugar, and water, and boil it. However, the work of cooking such chops is currently done manually, since there are currently no simmering machines on the market that can cook on the spot automatically.

At present, a roasting machine for roasting seaweed mixed with grain or green seaweed is released and used. Such a roasting machine is disclosed in Utility Model Registration Publication No. 344158. These roasting machines are usually provided with a discharge structure to form a discharge port in the lower portion of the stir-cooker to automatically discharge the finished roasted blood and automatically open and close the discharge port, when cooking chops with such a roasting machine Due to the nature of the simmering operation, in which the liquid source and the canned food are mixed and boiled, the liquid source leaked into the outlet formed at the bottom of the stir-cooker. Therefore, in order to prevent this, sealing of the outlet may be considered, but the opening and closing may be possible. However, it is technically difficult to seal the outlet, so there is a problem that can not be stewed by the conventional roasting machine. In addition, these conventional roasting machines have a complicated discharge structure for automatically discharging the roasted blood roasted water, and since the storage container in which the roasted blood roasted water is discharged and discharged through the outlet is placed in the lower portion of the stir cooker, it is to be recovered. There was an uncomfortable problem.

Therefore, the object of the present invention, in order to solve such problems in the prior art, it is possible not only to stir-fry but also boiled and cooked by mixing the boiled products such as seaweeds, grains, vegetables and the like with a liquid source, In addition, it is a simple structure to provide a simmering and roasting machine capable of automatically discharging the canned products after the end of the simmering, and can easily recover the discharged canned products.

1 is a front view of the stew and roasting machine according to an embodiment of the present invention,

FIG. 2 is a perspective view of region 'A' of FIG. 1,

3 is a perspective view of the inside of the cooking pot of FIG.

4 is a side view according to IV-IV of FIG. 2.

* Explanation of symbols for main parts of the drawings

1: simmering and roasting machine 10: main body

11: instrument panel 13: wheel

20: simmering pot 22: outlet

23: liquid source inlet 30: heater

40: drive part 41: stirring motor

42: stirring shaft 43: stirring lever

44: stirring blade shaft 45: stirring arm part

45a: stainless steel plate 45b: elastic plate

46: sprocket 47: chain

50: 51 storage container

60: guide connection 61: guide plate

70: opening and closing cover 71: handle

80: collection base

The above object, according to the present invention, the main body to form a receiving space inside; A simmering pot coupled to the main body in the receiving space and having a cylindrical shape having a cylindrical shape in which a front region selected from 60 degrees downward to 90 degrees upward with respect to a horizontal plane passing through a center in a substantially circular shape cross section is formed; A heater installed along at least a part of an outer circumference of the bottom of the simmering pot to heat the simmering pot; The forward and reverse rotation of the stirring motor, the stirring shaft connected to the stirring motor in the forward and reverse rotation according to the forward and reverse rotation of the stirring motor, coupled to the stirring shaft to be rotatable along the inner circumferential surface of the simmering pot when the forward rotation of the stirring shaft A driving unit having a stirring lever for mixing the to-be-cooked material in the simmering pot; And a storage container provided in front of the simmering pot and storing the simmered product discharged through the discharge port in the cut-out area of the simmering pot by the reverse rotation of the stirring lever. Achieved by the roasting machine.

Here, it is more preferable that the simmering pot has a shape cross section in which the front region is cut out from 20 degrees downward to 50 degrees upward with respect to a horizontal plane passing through the center of the circle in a substantially circular shape cross section.

And, one end is disposed on the upper end of the container and the other end is provided with a downwardly inclined guide plate disposed on the lower end of the outlet of the simmering pot so as to guide the canned product discharged from the outlet of the simmering pot to the housing, It is preferable to further include a guide connecting portion connected to the outlet of the simmering pot.

In addition, the opening and closing cover spaced apart in the upper direction by a predetermined interval in the upper direction and coupled to the main body so as to block and open at least a portion of the outlet of the assembly pot from the outside, and is formed through the side of the simmering pot and the simmering pot And a liquid source inlet through which the liquid source is introduced.

And a collection support plate coupled to the main body so as to be spaced apart from the guide plate at an outer side of the outlet adjacent to the outlet by a predetermined interval in an upward direction, to guide the canned product discharged through the outlet during the forward rotation of the stirring shaft into the simmering pot. It is preferable to further include.

In addition, the stirring lever, the stirring blade shaft coupled in a direction crossing the stirring shaft; And a stirring arm portion coupled to the stirring blade shaft substantially in parallel with the stirring shaft, wherein the stirring arm portion comprises: a pair of stainless steel plates; And an elastic plate disposed between and coupled to the pair of stainless plates such that a lower end far from the stirring shaft is disposed below the lower end of the stainless plate.

Hereinafter, with reference to the accompanying drawings will be described in detail for the subject innovation.

1 is a front view of a simmering and roasting machine according to an embodiment of the present invention, Figure 2 is a perspective view of the 'A' region of Figure 1, Figure 3 is a perspective view of the inside of the cooking pot of Figure 1, Figure 4 2 is a side view according to IV-IV. As shown in these drawings, the simmering and roasting machine 1 according to an embodiment of the present invention is coupled to the main body 10 and the main body 10 in the receiving space, and the receiving space therein substantially, And a simmering pot 20 having a cylindrical shape with a cross-sectional shape in which the front region is cut from 20 degrees downward to 50 degrees upward with respect to a horizontal plane passing through the center in a circular cross-sectional shape, and at least a portion of the lower portion of the simmering kettle 20. A heater 30 installed along the outer circumference to heat the simmering pot 20, a driving unit 40 rotating along the inner circumferential surface of the simmering pot 20 to mix the simmered products in the simmering pot 20, and simmered A storage container 50 is provided in front of the pot 20 to store the canned goods discharged from the outlet 22 in the region where the front region of the simmering pot 20 is cut out, and the outlet of the simmering pot 20 ( 22, the guide plate 61 for guiding the to-be-constructed goods discharged from the storage container 50 to Compared to the guide connecting portion 60 and the guide plate 61, the opening and closing is spaced apart by a predetermined interval and coupled to the main body 10 to block and open at least a portion of the outlet 22 of the simmering pot 20 from the outside. The cover 70 and the collection base plate 80 coupled to the main body 10 to guide the to-be-cooked object that is wrongly go through the outlet 22 during the simmering into the simmering pot 20.

The main body 10, the simmering pot 20, the storage container 50, the drive unit 40, the opening and closing cover 70 and the like are installed, the collection base plate 80 is coupled to the opening and closing cover 70, the main body 10 Is installed on. In addition, the wheel 13 is attached to the lower end of the main body 10 to facilitate the movement, and the upper side of the main body 10 is provided with the instrument panel 11, the instrument panel 11, the power switch (11a), The temperature controller 11b, the timer 11c for simmering, the timer 11d for input of the liquid source, and the like are arranged in this order. In addition, the body 10 is coupled to the opening and closing cover 70 for blocking and opening at least a portion of the outlet 22 of the simmering pot 20 from the outside, the opening and closing cover 70 for holding by hand when opening and closing The handle 71 is provided.

And the stew pot 20 shown in FIGS. 3-4 has a cross section in which the front region cut | disconnected from 20 degrees to 50 degrees upwards with respect to the horizontal plane which passes through a center in a substantially circular shape cross section, The region of the simmering pot 20 cut off in the shape of the cross section forms an outlet 22 through which the simmered product is discharged. Also, as shown in FIG. 3, two liquid source inlets 23 formed therethrough are provided at sides of the simmering pot 20. The liquid source inlet 23 is connected to a source inlet tube (not shown) and the like, and the liquid source passing through the source inlet tube is introduced into the simmering pot 20 through the liquid source inlet 23.

The shape of the cooking pot 20 described above in connection with the planting operation is of considerable importance. In order to perform afforestation work, generally, a liquid source mixed with sesame seeds and soy sauce should be used, and the cooking pot 20 should have a shape that can accommodate such a liquid source, and a shape in which the liquid source and the canned food are mixed well. It should have a shape so that the discharge port is formed in the pot so that the discharge is automatic, but the liquid source is not counted when simmering with this discharge port. When the outlet is formed on the bottom of the pot as in the conventional roasting machine, it is technically very difficult to completely seal the outlet on the opening and closing structure. Therefore, in the present invention, the simmering pot 20 is formed to have a cylindrical shape in which the front region is cut from 20 degrees downward to 50 degrees upward with respect to a horizontal plane passing through the center in a substantially circular shape cross section. By naturally forming the outlet 22, the liquid source can be accommodated only up to a certain height, and the cross section of the second cooking pot 20 has a circular cross section so that the mixture of the canned product and the liquid source is made well. Third, when the stirring lever 43, which will be described later in the clockwise direction, rotates in the state shown in FIG. 4, the stirring is performed, and when the counterclockwise rotation rotates, the stirring lever 43 naturally discharges to the outlet 22, so that the outlet 22 ) Will not only count the liquid source, but will also facilitate drainage.

The heater 30 is installed along a part of the simmering pot 20 to heat the simmering pot 20 during operation so that the liquid source in the boil can boil the stew.

The drive unit 40 includes a stirring motor 41 capable of forward and reverse rotation, a stirring shaft 42 rotating forward and reverse according to the forward and reverse rotation of the stirring motor 41, and a sprocket 46 coupled to the stirring shaft 42. , The chain 47 for transmitting the rotational force of the stirring motor 41 to the sprocket 46, and is coupled to the stirring shaft 42 so as to be rotatable along the inner circumferential surface of the simmering pot 20, the forward rotation of the stirring shaft 42 4, when the clockwise rotation in the state of FIG. 4 is mixed, the cooked water in the simmering pot 20 is mixed, and when the stirring shaft 42 is rotated counterclockwise, that is, when the counterclockwise rotation is performed in the state of FIG. 4. It has a stirring lever 43 which discharges the to-be-processed object in 20 through the discharge port 22. As shown in FIG.

Stirring levers 43 coupled to the stirring shaft 42 are provided in pairs diagonally with respect to the stirring shaft 42, and when the stirring shaft 42 is rotated once, the workpieces in the half of the simmering pot 20 are removed. Each of them is stirred once in turn. When the stirring motor 41 is rotated forward, the stirring lever 43 is also rotated forward to agitate the to-be-cooked object. At this time, the cooked water is not discharged to the outlet 22 by the agitating lever 43. The canned product that has been raised along the 20 is lowered again when the stirring lever 43 stands vertically in the upper part of the cooking pot 20 to be placed on the bottom of the cooking pot 20 and the outlet 22 Because you can not go until.

In addition, the stirring lever 43, the stirring blade shaft 44 coupled in the direction intersecting with the stirring shaft 42, and the stirring arm portion coupled to the stirring blade shaft 44 substantially parallel to the stirring shaft 42. 45 is provided. And the stirring arm part 45 is arrange | positioned between a pair of stainless steel plate 45a and the stainless steel plate 45a, and the lower end part far from the stirring shaft 42 is arrange | positioned below the lower end part of the stainless steel plate 45a. It is provided with an elastic plate (45b) is coupled to a pair of stainless steel plate (45a) so that the contact with the inner circumferential surface of the simmering pot 20 is an elastic plate (45b), so stirring the canned goods well without leaving You can do it. In the present embodiment, the elastic plate 45b is made of silicon.

On the other hand, the agitation motor 41 rotates forward while simmering and stops for a predetermined time when a predetermined signal for reverse rotation is inputted by a timer 11b for simmering operation or inputted by hand directly. Configured to rotate. Due to the reverse rotation of the stirring motor 41, the stirring lever 43 is also reversely rotated, whereby the to-be-cooked object is attracted to the stirring lever 43 unlike the forward rotation of the stirring motor 41, and the simmering pot 20 Go up) and is discharged to the outlet 22.

Receiving container 50 is provided in front of the cooking pot 20 to accommodate the canned product discharged from the outlet 22 when the stirring lever 43 is rotated counterclockwise in the reverse rotation, that is, the state of Figure 4, As shown in FIG. 2, the storage container 50 is placed on the upper surface of the main body 10, so that the storage container is much simpler than the conventional roasting machine in the lower portion of the cooking pot for recovering the toned products.

The guide connecting portion 60 is connected to the outlet 22 of the simmering pot 20, one end to guide the canned product discharged from the outlet 22 of the simmering pot 20 to the storage container 50. It is disposed at the upper end of the 50 and the other end has a downwardly inclined guide plate 61 disposed at the lower end of the outlet 22 of the simmering pot 20. After the simmering end, the canned product discharged to the discharge port 22 by the reverse rotation of the stirring lever 43 is guided to the guide plate 61 is lowered toward the storage container 50 is accommodated.

Meanwhile, the collection support plate 80 is coupled to the opening / closing cover 70 so as to be spaced apart from the guide plate 61 at an outer side of the outlet 22 adjacent to the outlet 22 by a predetermined interval in the upward direction, so that the forward rotation of the stirring shaft 42 is performed. Through the outlet 22 serves to collect the canned goods that are accidentally discharged into the simmering pot (20).

By this configuration, the operation of the simmering and roasting machine according to the present invention will be described.

The user puts the cooked water, such as sesame, sesame, and soy sauce, into the simmering pot 20, and sets the simmering time and the simmering temperature appropriately to set the simmering and roasting machine 1 according to the present invention. It works. At this time, the liquid source can be properly introduced into the simmering pot 20 by pressing for an appropriate time or by setting a constant liquid source input time by the timer 11c for inputting the liquid source. When the simmering and roasting machine 1 is operated, the heater 30 is operated at the set temperature to heat the simmering pot 20, and the stirring motor 41 rotates forward to transmit the rotational force to the stirring shaft 42. . When the stirring shaft 42 is rotated, the stirring lever 43 is rotated forward to evenly turn over the 인 which is the canned product, and the canned product is about when the stirring blade shaft 44 is erected vertically from the top of the simmering pot 20. Falling back to the bottom of the simmering pot 20 is not discharged to the outlet 22. However, if there is a canned product that jumps to the outlet 22 of the simmering pot 20 without falling into the simmering pot 20, it falls to the collection support plate 80 and thereby again the inner simmering pot 20. Will come in.

When the simmering time set in the timer is completed or the user presses the forward and reverse switch (not shown), the agitation motor 41 is stopped for about 5 seconds by this signal, and then is rotated again, and the stirring shaft 42 is rotated in reverse. The stewed foods are finished to the outlet 22 by the stirring lever 43. The canned product discharged through the discharge port 22 is lowered along the guide plate 61 and stored in the storage container 50.

In the above-described embodiment, the simmering pot has a shape cross section in which the front region is cut out from 20 degrees to 50 degrees upward with respect to a horizontal plane passing through the center in a substantially circular shape cross section. May be configured such that the front region appropriately selected from 60 degrees downward to 90 degrees upward with respect to the horizontal plane passing through the center in a substantially circular shape cross section has a cylindrical shape with a cut-out shape in accordance with the type of the workpiece. Of course.

In addition, in the above-described embodiment, the simmering pot is fixedly coupled to the main body. However, the simmering pot is relatively rotatable to the main body, and rotates a predetermined angle in a counterclockwise direction so as to be convenient for the simmering. Of course, it can be configured to rotate clockwise as much as

In the above-described embodiment, the case of the afforestation is described in detail, and thus, the term 'canned food' is used, but the roasting may be performed. In this case, the term canned food may be interpreted as the roasted food. .

In addition, in the above-described embodiment, the collection support plate is coupled to the main body by being coupled to the opening and closing cover coupled to the main body, but the collection base plate may be directly coupled to the main body.

In the above-described embodiment, the liquid source is made of sesame and soy sauce, but the type of the liquid source can be changed appropriately.

As described above, according to the present invention, not only stir-frying operation, but also boiled and cooked foods such as seaweeds, grains and vegetables can be mixed with a liquid source and boiled and cooked. After the end, the canned products can be discharged automatically, and the canning and roasting machine is provided to facilitate the recovery of the discharged canned goods.

Claims (6)

A main body forming an accommodation space therein; A simmering pot coupled to the main body in the receiving space and having a cylindrical shape having a cylindrical shape in which a front region selected from 60 degrees downward to 90 degrees upward with respect to a horizontal plane passing through a center in a substantially circular shape cross section is formed; A heater installed along at least a part of an outer circumference of the bottom of the simmering pot to heat the simmering pot; The forward and reverse rotation of the stirring motor, the stirring shaft connected to the stirring motor in the forward and reverse rotation according to the forward and reverse rotation of the stirring motor, coupled to the stirring shaft to be rotatable along the inner circumferential surface of the simmering pot when the forward rotation of the stirring shaft A driving unit having a stirring lever for mixing the to-be-cooked material in the simmering pot; And It is provided in front of the cooking pot, the storage container for receiving the canned food discharged through the outlet in the cut-out area of the cooking pot by the reverse rotation of the stirring lever; stew and roasting comprising a machine. The method of claim 1, The simmering pot is a stew and roasting machine, characterized in that having a cross-sectional shape of the front region cut from 20 degrees downward to 50 degrees upward with respect to the horizontal plane passing through the center of the circle in a substantially circular shape cross section. The method of claim 1, One end is disposed on the upper end of the storage container and the other end is provided with a downwardly inclined guide plate disposed to the lower end of the discharge port of the cooking pot to guide the canned product discharged from the discharge port of the cooking pot, the cooking pot Stewed and roasting machine characterized in that it further comprises a guide connecting portion connected to the outlet of the. The method of claim 3, An opening / closing cover spaced apart from the guide plate by a predetermined interval and coupled to the main body to block and open at least a portion of the outlet of the assembly pot from the outside; Simmering and roasting machine characterized in that it further comprises a liquid source inlet through which the source is added. The method of claim 1, It is coupled to the main body so as to be spaced apart by a predetermined interval in the upper direction with the guide plate in the outer side of the outlet adjacent to the outlet, the collection base plate for guiding the canned goods discharged through the outlet during the forward rotation of the stirring shaft into the simmering pot Stewed and roasting machine comprising a. The method of claim 1, The stirring lever, A stirring blade shaft coupled in a direction crossing the stirring shaft; And A stirring arm portion coupled to the stirring blade shaft substantially parallel to the stirring shaft, The stirring arm portion, A pair of stainless steel plates; And And an elastic plate disposed between and coupled to the pair of stainless plates such that a lower end far from the stirring shaft is disposed below the lower end of the stainless plate.