CN201044711Y - Rotating wheel type heat preserving apparatus - Google Patents
Rotating wheel type heat preserving apparatus Download PDFInfo
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- CN201044711Y CN201044711Y CNU200720143415XU CN200720143415U CN201044711Y CN 201044711 Y CN201044711 Y CN 201044711Y CN U200720143415X U CNU200720143415X U CN U200720143415XU CN 200720143415 U CN200720143415 U CN 200720143415U CN 201044711 Y CN201044711 Y CN 201044711Y
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Abstract
The utility model discloses a wheel-type thermal insulation device (100) which can keep food temperature to continuously adjust taste. The utility model is composed of a working bench (7), a heating seasoning container (15) in the bench (7), a support base fixed on the bench (7), a transmission connecting bar (11) on the base (12), a wheel disc (10) axially connected with the connecting bar (11) and suspended, and a motor jointed at the end of the connecting bar (11) to drive the connecting bar (11). The utility model is characterized in that two side walls of a round frame of the wheel disc (10) are provided with a plurality of arranging carriers (6) which tops are jointed via joint elements (9), and the bottom of the frame is provided with a hollow frame (6a) for arranging materials, while the arranging carriers (6) can enter into the container (15) when rotated along with the wheel disc (10) to lowest portion.
Description
Technical field
The utility model relates to a kind ofly food to be incubated, seasoning, and the food and place the rotary-type heat-preserving equipment of food of being convenient to take.
Background technology
After the tea egg of peddling in fast food restaurant, convenience store or eating house now all is to boil with electric cooker, continue again in electric cooker, to be incubated, because the egg body in the bottom of a pan is not easy to turn to the upper strata, so often by long-time vexed boiling to black excessively, over-salty or even break albumen is exposed, this problem is like this always for a long time, does not all see improvement so far.
Secondly, traditional sauced meat shop or eating house etc. are scalded or are cooked and all be to use manual mode to implement for the river of wearing of pot-stewed fowl, noodles, green vegetables or the like, and it puts into a spoonful shape container with food, container is put into hot juice or hydrothermal solution to heat again; This kind manual implementation mode, not only speed is too slow, and the more free situation of correctly cooking excessive of controlling is given birth to, even scalds dangerous accident etc. in addition.
Moreover general diet dealer can reach long-time insulation for after making food and boiling, and with the convenience demand in response to Rush Hour consumer groups, promptly has the dealer to develop a kind of heat-preserving equipment, and this heat preservation technology can be with reference to shown in the following patent literature 1,2:
Patent documentation 1: No. the 283854th, TaiWan, China patent announcement " rotary insulation kitchen ", on August 21st, 1996 was announced.
Patent documentation 2: No. the 459519th, TaiWan, China patent announcement " food heat-insulation machine structure ", announce October 11 calendar year 2001.
The heat-preserving equipment of above-mentioned patent documentation 1,2 operates with rotating disk mechanism, allows food can have insulation, moistening effect, so still has the following point point:
1. glove basket or tray can not be put for the egg body, because the egg body is oval, can't be placed in flat the glove basket or tray, so the egg body are easy to rolling and cause damage; Secondly, glove basket or tray also are not suitable for placing foods such as pot-stewed fowl, noodles, green vegetables, because influenced by hot-fluid during heating can to produce floats, are directed at food by wandering out in basket or the dish.
2. if place a plurality of egg bodies or food in glove basket or the tray, then flock together because of egg body or food, part contact and the contact site can not be filled with thick gravy or flavoring, cause be heated inhomogeneous, the problem generation that taste does not infiltrate.
3. glove basket or tray can hinder being heated of egg body or food and flood, because the surface hole defect of basket and dish very little, floor space is too big again, egg body or food are too much contacted with the bottom surface, be directed at the bottom of the egg or food and halogen material or flavoring fail to fill part and complete dipping, make at the bottom of the egg or the food tasty poor effect in back of being heated.
4, even do not place egg body or food in glove basket or the tray, but general fry, also can be because of the mutual accumulation between frozen food, thawing and fried back and cause and cohere, cause the inequality of being heated, seasoning poor effect, this not only makes food color and luster and mouthfeel variation, also can cause foodstuff surface to damage when taking.
5. the glove basket of patent documentation 1,2 or tray all are sealed in the incubator (cabinet), so place and all must flip, the therefore inconvenience that causes the dealer to use when taking egg body or food.
The utility model content
The purpose of this utility model is to provide a kind of and can food be incubated to continue seasoning and to be convenient to the rotary-type heat-preserving equipment that food is taken and placed at any time.
For addressing the above problem a little and reaching the purpose of this utility model, technological means of the present utility model is achieved in that a kind of rotary-type heat-preserving equipment (100), and it comprises: a workbench (7); One is arranged on the container for condiments of heating (15) in the aforementioned workbench (7); Two supporting seats (12) that are fixed on the aforementioned workbench (7); One is erected at the kinematic link (11) on the aforementioned supporting seat (12); One is pivoted with aforementioned kinematic link (11) combines and unsettled runner dish (10); One is engaged on aforementioned kinematic link (11) end and is used to drive the motor (17) of kinematic link (11); It is characterized in that:
Round frame two side at runner dish (10) is provided with a plurality of racks (6), this rack (6) is L-shaped, its top articulates by pin connected assembly (9), and the hollow frame (6a) that the bottom is a glove to be used, aforementioned rack (6) is along with runner dish (10) container for condiments (15) inside of going into to heat when rotating to lowest part.
Rotary-type heat-preserving equipment (100) according to above-mentioned is characterized in that: the bottom in the described container for condiments of heating (15) is provided with the electric heater (14) of heating usefulness.
Rotary-type heat-preserving equipment (100) according to above-mentioned is characterized in that: the side of described workbench (7) is provided with indicator lamp (2), does not have the operation-interface (200) that melts a master switch (3), key switch (4), reaches digital temperature indicator (5).
Rotary-type heat-preserving equipment (100) according to above-mentioned is characterized in that: hollow frame (6a) ovalize of rack (6).
Rotary-type heat-preserving equipment (100) according to above-mentioned is characterized in that: the hollow frame (6a) of rack (6) is rounded.
Rotary-type heat-preserving equipment (100) according to above-mentioned is characterized in that: the hollow frame (6a) of rack (6) can be placed for one spoonful of netted glove container (6b) of shape.
Rotary-type heat-preserving equipment (100) according to above-mentioned is characterized in that: the netted glove container (6b) of combination spoon shape in the hollow frame (6a) of rack (6).
According to above-mentioned rotary-type heat-preserving equipment (100), it is characterized in that: kinematic link (11) is in conjunction with the runner dish (10) that rack (6) has been set more than two, and the container for condiments of heating (15) of corresponding settings with aforementioned runner dish (10) more than having two groups in the workbench (7).
The rotary-type heat-preserving equipment of the utility model, compared with prior art, it has following remarkable advantages:
Runner dish (10) can be regularly and/or constant speed rotate, make the egg body (8) that places rack (6), halogen food (13) etc. can obtain enough heating and dip time, to guarantee food temperature and to possess the delicious food of flavoring.
2. rack (6) is the two side that is hubbed on runner dish (10) with pin connected assembly (9) (as rivet), it is the axle center function that rotates with pin connected assembly (9), anyway runner dish (10) is rotated, the rack (6) that holds thing all remains level, can not cause deflection or upset.
3. can place for the container for condiments (15) of heating in the workbench (7), this container is deposited thick gravy or flavoring in (15), under the heating of electric heater (14), the food on the rack (6) can be flooded and heating in container (15).
The utility model rack (6) is L-shaped, and the hollow frame of bottom (6a) can firmly carry egg body (8), makes egg body (8) not produce unusual fluctuation, and whole egg body (8) can flood flavoring in container (15), makes the egg body (8) can thermally equivalent; More the person is when taking or place egg body (8), also very convenient and easy.
The utility model rack (6) is L-shaped, the hollow frame (6a) of bottom can firmly load the netted glove container (6b) of spoonful shape, this glove container (6b) can be inserted for foods such as pot-stewed fowls, and in the container for condiments of heating (15), heat and dipping, after finishing heating, not only pot-stewed fowl food (13) has splendid taste, and glove container (6b) takes out also very convenient and easy.
The hollow frame (6a) of the utility model rack (6) in conjunction with the netted glove container (6b) of spoon shape after, this pot-stewed fowl food (13) in glove container (6b), heat finish after, with anchor clamps the pot-stewed fowl food (13) in the glove container (6b) being taken out, is convenient and easy equally again.
The container for condiments of heating (15) in the utility model workbench (7) is provided with more than two, and flavoring in each container for condiments of heating (15) or halogen material can make food that various seasoning and local flavor are arranged respectively for not simultaneously again.
The utility model runner dish (10), the container for condiments of heating (15) are provided with more than two and during corresponding matching, and the effect of many times of output is arranged in can be at one time.
Description of drawings
Fig. 1: the three-dimensional cutaway view of the rotary-type heat-preserving equipment of the utility model;
Fig. 2 a: be the stereogram of Fig. 1 runner dish and rack pivot joint;
Fig. 2 b: be the three-dimensional exploded view of Fig. 1 runner dish and rack;
Fig. 3 a: be the schematic diagram of Fig. 2 a rack for the placement of glove container;
Fig. 3 b: be the schematic diagram of Fig. 3 a glove container by the rack taking-up;
Fig. 4: be the rotary-type heat-preserving equipment cutaway view after rack and the glove container combination;
Fig. 5: another of the rotary-type heat-preserving equipment of the utility model implemented illustration.
The specific embodiment
Below in conjunction with accompanying drawing specific embodiment of the utility model is illustrated:
Below be illustrated in figure 1 as the three-dimensional cutaway view of the rotary-type heat-preserving equipment of the utility model, Fig. 2 a is depicted as the stereogram of Fig. 1 runner dish and rack pivot joint, and Fig. 2 b is depicted as the three-dimensional exploded view of Fig. 1 runner dish and rack.
Disclose rotary-type heat-preserving equipment (100) among the figure and include a workbench (7), the container for condiments of heating (15) that is arranged in the aforementioned workbench (7), two supporting seats (12) that are fixed on the aforementioned workbench (7), a kinematic link (11) that is erected on the aforementioned supporting seat (12), one is pivoted with aforementioned kinematic link (11) and combines and unsettled runner dish (10), a motor (17) that is engaged on aforementioned kinematic link (11) end and is used to drive kinematic link (11).
As long as heat bottom in the container for condiments (15) is provided with the electric heater (14) of heating usefulness, therefore behind the design temperature, just can heat the container for condiments of heating (15) interior thick gravy or flavoring.
The side of above-mentioned workbench (7) is provided with indicator lamp (2), does not have the operation-interface (200) that melts a master switch (3), key switch (4), reaches digital temperature indicator (5), can control the temperature of electric heater (14) by operation-interface (200), and can observe the temperature height by digital temperature indicator (5), owing to be, take care of on the side so need not the special messenger with operation-interface (200) setting-up time and temperature.
In the wheel rim two side of runner dish (10) a plurality of racks (6) are set, this rack (6) is L-shaped, and the angle theta of this L shaped structure is advisable with 90 °, and its top articulates by pin connected assembly (9), and the bottom hollow frame (6a) that to be glove use; Aforementioned rack (6) can be along with runner dish (10) container for condiments (15) inside of going into to heat when rotating to lowest part; Hollow frame (6a) ovalize or the circle of aforementioned rack (6), it can firmly carry egg body (8), egg body (8) can not dropped, and whole egg body (8) can flood flavoring uniformly and is heated in container (15), owing to can not flood for a long time and heating, so not excessively blackening of egg body (8), eggshell can be kept perfectly, not having the situation of excessively breaking takes place, and albumen can fill portion an absorption thick gravy or a flavoring, do not have over-salty or cross the point of flavor, and each egg body (8) can both thermally equivalent, does not have partly overheated or partly cold excessively situation and takes place; More the person is when the user takes or places egg body (8), also very convenient and easy.
In above-mentioned, supporting seat (12) is to be used for the high kinematic link of frame (11), advance so that the unsettled setting of runner dish (10), but the bottom of runner dish (10) must be gone into to be provided with in the container for condiments (15) of electric heater (14), so just can make rack (6) along with runner dish (10) can heat in container for condiments (15) when rotating to lowest part.
Above-mentioned runner dish (10) is made up of circle frame and many radial wheel hubs, circle frame to the spacing between the kinematic link (11) is radius (R), having the aperture (10a) that a plurality of isogonisms are provided with at the wall of aforementioned round frame imports for pin connected assembly (9), the rack (6) and the two ends of pin connected assembly (9) distinctly are pivoted is so the round frame both sides wall energy of runner dish (10) hangs rack (6) simultaneously.
Above-mentioned motor (17) is to comprise reducing gear, and motor, behind motor starting, kinematic link (11) is given in direct transmission by the deceleration of reducing gear again, gear and chain or the belt pulley and the belt of case before this can be avoided using, so can not occupy too much space, not have chain and the belt relaxation problem after long-time the use yet.
Fig. 3 a is depicted as the schematic diagram that Fig. 2 a rack is placed for the glove container for another example, and Fig. 3 b is depicted as Fig. 3 a glove container by the schematic diagram that rack takes out, and Figure 4 shows that the rotary-type heat-preserving equipment cutaway view after rack and the glove container combination.
Disclosing the framework (6a) of rack (6) among Fig. 3 a, the 3b can place for one spoonful of netted glove container (6b) of shape, and perhaps the framework (6a) of rack (6) is interior in conjunction with the netted glove container (6b) of spoon shape as shown in Figure 4; The former can insert for foods (13) such as pot-stewed fowl, noodles, green vegetables by glove container (6b), and heats in the container for condiments of heating (15) and dipping, and after finishing heating, the operator just can just take out glove container (6b); Latter's glove container (6b) can take out foods such as pot-stewed fowl (13) by anchor clamps though can not directly take out.
Again as shown in Figure 5, implement illustration for another of the rotary-type heat-preserving equipment of the utility model; Disclose among the figure an above runner dish (10,10 ", 10 ") is set on the workbench (7) at least, the container for condiments of heating (15,15 ', 15 ") of corresponding aforementioned runner dish is set then in the workbench (7); flavoring in each container for condiments of heating (15,15 ', 15 ") or halogen material can make food that various seasoning and local flavor are arranged respectively for not simultaneously; When flavoring in the container for condiments if heat (15,15 ', 15 ") or halogen material are identical, has the effect of many times of output in can be at one time.
It should be noted that at last: above embodiment only in order to the explanation the utility model and and the described technical scheme of unrestricted the utility model; Therefore, although this specification has been described in detail the utility model with reference to each above-mentioned embodiment,, those of ordinary skill in the art should be appreciated that still and can make amendment or be equal to replacement the utility model; And all do not break away from the technical scheme and the improvement thereof of the spirit and scope of utility model, and it all should be encompassed in the middle of the claim scope of the present utility model.
Claims (8)
1. rotary-type heat-preserving equipment, it comprises:
A workbench (7);
The container for condiments of heating (15) that is arranged in the aforementioned workbench (7);
Two supporting seats (12) that are fixed on the aforementioned workbench (7);
A kinematic link (11) that is erected on the aforementioned supporting seat (12);
One is pivoted with aforementioned kinematic link (11) and combines and unsettled runner dish (10);
A motor (17) that is engaged on aforementioned kinematic link (11) end and is used to drive kinematic link (11); It is characterized in that:
Round frame two side at runner dish (10) is provided with a plurality of racks (6), this rack (6) is L-shaped, its top is articulated by pin connected assembly (9), and the hollow frame (6a) that the bottom is a glove to be used, aforementioned rack (6) is along with runner dish (10) container for condiments (15) inside of going into to heat when rotating to lowest part.
2. rotary-type heat-preserving equipment as claimed in claim 1 is characterized in that: the bottom in the described container for condiments of heating (15) is provided with the electric heater (14) of heating usefulness.
3. rotary-type heat-preserving equipment as claimed in claim 2 is characterized in that: the side of described workbench (7) is provided with indicator lamp (2), does not have the operation-interface (200) that melts a master switch (3), key switch (4), reaches digital temperature indicator (5).
4. rotary-type heat-preserving equipment as claimed in claim 1 is characterized in that: hollow frame (6a) ovalize of rack (6).
5. rotary-type heat-preserving equipment as claimed in claim 1 is characterized in that: the hollow frame (6a) of rack (6) is rounded.
6. rotary-type heat-preserving equipment as claimed in claim 1 is characterized in that: the hollow frame (6a) of rack (6) can be placed for one spoonful of netted glove container (6b) of shape.
7. rotary-type heat-preserving equipment as claimed in claim 1 is characterized in that: the netted glove container (6b) of combination spoon shape in the hollow frame (6a) of rack (6).
8. rotary-type heat-preserving equipment as claimed in claim 1, it is characterized in that: kinematic link (11) is in conjunction with the runner dish (10) that rack (6) has been set more than two, and the container for condiments of heating (15) of corresponding settings with aforementioned runner dish (10) more than having two groups in the workbench (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200720143415XU CN201044711Y (en) | 2007-04-05 | 2007-04-05 | Rotating wheel type heat preserving apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNU200720143415XU CN201044711Y (en) | 2007-04-05 | 2007-04-05 | Rotating wheel type heat preserving apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201044711Y true CN201044711Y (en) | 2008-04-09 |
Family
ID=39308185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNU200720143415XU Expired - Fee Related CN201044711Y (en) | 2007-04-05 | 2007-04-05 | Rotating wheel type heat preserving apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201044711Y (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107890281A (en) * | 2017-12-01 | 2018-04-10 | 福建钢泓金属科技股份有限公司 | Embedded intelligence steam-cooking cabinet |
| CN108294609A (en) * | 2018-04-18 | 2018-07-20 | 江苏省宜兴中等专业学校 | The chafing dish hamper that can be rotated |
| CN108338690A (en) * | 2018-04-04 | 2018-07-31 | 江苏省宜兴中等专业学校 | A kind of rotary hot-pot food rack |
-
2007
- 2007-04-05 CN CNU200720143415XU patent/CN201044711Y/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107890281A (en) * | 2017-12-01 | 2018-04-10 | 福建钢泓金属科技股份有限公司 | Embedded intelligence steam-cooking cabinet |
| CN108338690A (en) * | 2018-04-04 | 2018-07-31 | 江苏省宜兴中等专业学校 | A kind of rotary hot-pot food rack |
| CN108294609A (en) * | 2018-04-18 | 2018-07-20 | 江苏省宜兴中等专业学校 | The chafing dish hamper that can be rotated |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080409 |