CN217446401U - Big device of frying in shallow oil of poached egg in batches - Google Patents
Big device of frying in shallow oil of poached egg in batches Download PDFInfo
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- CN217446401U CN217446401U CN202220465173.0U CN202220465173U CN217446401U CN 217446401 U CN217446401 U CN 217446401U CN 202220465173 U CN202220465173 U CN 202220465173U CN 217446401 U CN217446401 U CN 217446401U
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Abstract
The utility model discloses a large-batch frying device for poached eggs, which comprises a frame, an upper layer frying mechanism, a lower layer frying mechanism and a conveying mechanism, wherein the upper layer frying mechanism comprises an upper layer heating roller and an upper layer frying outer cylinder fixedly sleeved on the upper layer heating roller, and an upper layer fried egg groove is arranged on the upper layer frying outer cylinder; the lower layer frying mechanism comprises a lower layer heating roller and a lower layer frying outer cylinder fixedly sleeved on the lower layer heating roller, a lower layer egg frying groove is arranged on the lower layer frying outer cylinder, and the lower layer egg frying groove is used for bearing the poached eggs poured out from the upper layer egg frying groove. Through setting up through upper frying mechanism and lower floor frying mechanism, fry in shallow oil the two sides of poached egg respectively, solved the manual problem of turning over of the manual work of frying in shallow oil the poached egg, save time can fry in shallow oil the two-sided of poached egg automatically, fry in shallow oil the completion back automatic discharge, production efficiency is high, fry in shallow oil time automatic control, the poached egg product is of high quality, can make in batches, satisfies the large batch demand of industrialization.
Description
Technical Field
The utility model relates to the technical field of food processing, in particular to a large-batch poached egg frying device.
Background
The poached eggs are common home dishes, and the poached eggs fried on both sides are fragrant, crisp and delicious. The poached eggs are popular home-made delicious food because of the simple preparation method, beautiful appearance and rich nutrition of the eggs.
Most of the production of the poached eggs in the market at present is manual frying, when the demand for the poached eggs in food catering is large, the manual production is difficult to solve the large demand for the poached eggs in a short time, the heating, the frying time and the turning time are required to be mastered when the poached eggs are fried manually, the manual turning is time-consuming and labor-consuming, errors exist in manual operation, the phenomenon that the poached eggs are not fried or fried to be burnt easily occurs, and the taste of the poached eggs is influenced; the manual operation can not satisfy the industrialized mass production, so the development of a large-scale poached egg frying device capable of automatically frying and turning over is urgently needed.
SUMMERY OF THE UTILITY MODEL
In view of the above, it is necessary to provide a large-scale frying apparatus for poached eggs.
In order to achieve the above object, the utility model provides a device is fried in shallow oil in batches to poached egg, including the frame, still include:
the upper layer frying mechanism comprises an upper layer heating roller and an upper layer frying outer cylinder fixedly sleeved on the upper layer heating roller, the upper layer heating roller is rotatably arranged on the rack, and an upper layer egg frying groove is formed in the upper layer frying outer cylinder;
the lower layer frying mechanism comprises a lower layer heating roller and a lower layer frying outer barrel fixedly sleeved on the lower layer heating roller, the lower layer heating roller is rotatably installed on the rack, a lower layer egg frying groove is formed in the lower layer frying outer barrel, and the lower layer egg frying groove is used for bearing the poached eggs poured out from the upper layer egg frying groove.
Furthermore, the upper frying mechanism also comprises an upper driving motor, and the upper driving motor is in transmission connection with the upper heating roller.
Furthermore, the lower layer frying mechanism also comprises a lower layer driving motor, and the lower layer driving motor is in transmission connection with the lower layer heating roller.
Furthermore, the upper heating roller and the upper frying outer cylinder enclose a closed cavity, and heat conducting oil is injected into the cavity.
Furthermore, the lower heating roller and the lower frying outer cylinder enclose a closed cavity, and heat conducting oil is injected into the cavity.
Furthermore, the bottom of the upper layer of the fried egg groove is in contact with the upper layer of the heating roller for heat conduction.
Furthermore, the bottom of the lower layer egg frying groove is in contact with the lower layer heating roller for heat conduction.
Furthermore, the upper layer egg frying grooves are arranged on the upper layer frying outer cylinder in rows along the direction parallel to the axis of the upper layer frying outer cylinder, and one row, two rows or three rows of upper layer egg frying grooves are arranged on the upper layer frying outer cylinder.
Furthermore, the lower layer egg frying grooves are arranged on the lower layer frying outer cylinder in rows along the direction parallel to the axis of the lower layer frying outer cylinder, and one row, two rows or three rows of lower layer egg frying grooves are arranged on the lower layer frying outer cylinder.
Furthermore, the egg frying machine further comprises a conveying mechanism, wherein the conveying mechanism is arranged on the rack and is positioned right below the lower heating roller, and the conveying mechanism is used for receiving the poached eggs poured out from the lower egg frying groove.
Compared with the prior art, the technical scheme has the following beneficial effects: through setting up through upper frying mechanism and lower floor frying mechanism, fry in shallow oil the two sides of poached egg respectively, solved the manual problem of turning over of the manual work of frying in shallow oil the poached egg, save time can fry in shallow oil the two-sided of poached egg automatically, fry in shallow oil the completion back automatic discharge, production efficiency is high, fry in shallow oil time automatic control, the poached egg product is of high quality, can make in batches, satisfies the large batch demand of industrialization.
Drawings
Fig. 1 is a schematic structural view of the present invention;
fig. 2 is a top view of the present invention;
FIG. 3 is a state diagram of the upper frying mechanism guiding a poached egg into the lower frying mechanism;
in the figure, 1, a frame; 2. an upper layer frying mechanism; 21. heating rollers are arranged on the upper layer; 22. an upper layer frying outer cylinder; 23. the upper layer of egg frying grooves; 24. an upper layer drive motor; 3. a lower layer frying mechanism; 31. a lower heating roller; 32. a lower layer frying outer cylinder; 33. a lower layer egg frying groove; 4. a conveying mechanism.
Detailed Description
In order to make the above objects, features and advantages of the present invention more comprehensible, embodiments of the present invention are described in detail below with reference to the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, as those skilled in the art will be able to make similar modifications without departing from the spirit and scope of the present invention.
Referring to fig. 1 to 3, in an embodiment of the present invention, a large batch frying device for poached eggs comprises a frame 1, an upper layer frying mechanism 2 and a lower layer frying mechanism 3; wherein, the upper frying mechanism 2 comprises an upper heating roller 21 and an upper frying outer cylinder 22 fixedly sleeved on the upper heating roller 21, the upper heating roller 21 is rotatably arranged on the frame 1, and the upper frying outer cylinder 22 is provided with an upper egg frying groove 23; the lower layer frying mechanism 3 comprises a lower layer heating roller 31 and a lower layer frying outer cylinder 32 fixedly sleeved on the lower layer heating roller 31, the lower layer heating roller 31 is rotatably installed on the frame 1, a lower layer egg frying groove 33 is arranged on the lower layer frying outer cylinder 32, and the lower layer egg frying groove 33 receives the poached eggs poured out from the upper layer egg frying groove 23. Because the size of the single-side fried egg is limited by the upper layer egg frying groove 23 and the size of the single-side fried egg is basically fixed, the size of the lower layer egg frying groove 33 is slightly larger than that of the upper layer egg frying groove 23 in the embodiment, so that the single-side fried egg can accurately fall into the lower layer egg frying groove 33, errors are reduced, and the accidental situation that the single-side fried egg is separated from the lower layer egg frying groove 33 is avoided.
In this embodiment, the upper heating roller 21 and the lower heating roller 31 are electromagnetic heating rollers, and in other embodiments, heat transfer oil heating rollers may be used. The surfaces of the upper frying outer cylinder 22 and the lower frying outer cylinder 32 are both provided with Teflon coatings which are not adhered to the pot, so that the phenomenon that the poached eggs are adhered and cannot be poured out can be avoided. The upper heating roller 21 conducts heat to the upper frying outer cylinder 22, the egg raw materials are placed in the upper egg frying groove 23 for frying, after the frying time is up, the upper heating roller 21 rotates for a certain angle, so that the opening of the upper egg frying groove 23 faces downwards, the single-side fried egg in the upper egg frying groove 23 overturns and falls into the lower egg frying groove 33, and the non-fried side is contacted with the bottom of the lower egg frying groove 33; the lower heating roller 31 conducts heat to the lower frying outer cylinder 32, and the lower fried egg groove 33 is used for frying the side of the poached eggs which is not fried; after the frying time is up, the lower heating roller 31 rotates for a certain angle, so that the opening of the lower egg frying groove 33 faces downwards, and the double-sided fried egg in the lower egg frying groove 33 turns over and falls down.
In this embodiment, in order to facilitate the rotation of the upper heating roller 21 by a predetermined angle, the upper frying mechanism 2 further includes an upper driving motor 24, and the upper driving motor 24 is in transmission connection with the upper heating roller 21. The upper layer driving motor 24 adopts a stepping motor, and the upper layer driving motor 24 is connected with the upper layer heating roller 21 through a coupler so as to drive the upper layer heating roller 21 to rotate.
In this embodiment, similar to the above principle, in order to drive the lower heating roller 31 to rotate by a predetermined angle, the lower frying mechanism 3 further includes a lower driving motor, and the lower driving motor is in driving connection with the lower heating roller 31. The lower driving motor is also a stepping motor, and is connected with the lower heating roller 31 through a coupler so as to drive the lower heating roller 31 to rotate.
In the embodiment, in order to facilitate the upper heating roller 21 to heat the upper frying outer cylinder 22, the upper heating roller 21 and the upper frying outer cylinder 22 are arranged to enclose a closed cavity, and heat conducting oil is injected into the cavity. The upper heating roller 21 transfers heat to the upper frying outer cylinder 22 through heat transfer oil, the temperature of the upper frying outer cylinder 22 is increased, the temperature of the upper frying outer cylinder 22 is approximately consistent with that of the upper heating roller 21, and the egg-filled pouch is conveniently fried.
In this embodiment, similar to the above principle, in order to facilitate the heating of the lower heating roller 31 to the lower frying outer cylinder 32, the lower heating roller 31 and the lower frying outer cylinder 32 are arranged to enclose a closed cavity, and heat transfer oil is injected into the cavity. The lower heating roller 31 transfers heat to the lower frying outer cylinder 32 through heat conduction oil, the temperature of the lower frying outer cylinder 32 is increased, the temperature of the lower frying outer cylinder 32 is approximately kept consistent with that of the lower heating roller 31, and the temperature of the lower frying outer cylinder 32 is convenient to fry the poached eggs.
In the embodiment, in order to further improve the heating of the upper heating roller 21 to the upper egg frying groove 23, the bottom of the upper egg frying groove 23 is arranged to be in contact with the upper heating roller 21 for heat conduction. The upper heating roller 21 is directly contacted with the bottom of the upper egg frying groove 23, and can directly transfer heat to the upper egg frying groove 23. The upper heating roller 21 can heat the bottom of the upper omelette groove 23 even without injecting heat transfer oil.
In this embodiment, in order to further enhance the heating of the lower heating roller 31 to the lower omelet recess 33, the bottom of the lower omelet recess 33 is arranged to conduct heat in contact with the lower heating roller 31. The lower heating roller 31 is in direct contact with the bottom of the lower omelette groove 33 and can directly transfer heat to the lower omelette groove 33. Even in the case of not injecting the heat transfer oil, the lower heating roller 31 can heat the bottom of the lower omelette groove 33.
In this embodiment, the upper layer egg frying grooves 23 are arranged in rows on the upper layer frying outer cylinder 22 along a direction parallel to the axis of the upper layer frying outer cylinder 22, and two rows of upper layer egg frying grooves 23 are arranged on the upper layer frying outer cylinder 22. Thus, the stepping motor drives the upper layer frying outer cylinder 22 to rotate 180 degrees each time, so that the upper layer egg frying grooves 23 in the two rows can be used for alternately frying the poached eggs. In other embodiments, the upper frying cylinder 22 on the upper frying cylinder 22 can be arranged in one row or three rows; when the upper layer frying outer cylinder 22 is in a row, the upper layer frying outer cylinder 22 rotates 360 degrees each time; when the upper frying outer cylinder 22 has three rows, the upper frying outer cylinder 22 rotates 120 degrees each time, and the upper egg frying grooves 23 of the three rows alternately fry the poached eggs.
In this embodiment, the lower egg frying grooves 33 are arranged in a row on the lower frying outer cylinder 32 in a direction parallel to the axis of the lower frying outer cylinder 32, and two rows of the lower egg frying grooves 33 are formed on the lower frying outer cylinder 32. Thus, the stepping motor drives the lower frying outer cylinder 32 to rotate 180 degrees each time, so that the lower egg frying grooves 33 in the two rows can alternately fry the poached eggs. In other embodiments, the lower frying drums 32 on the lower frying drum 32 can be arranged in one row or three rows; when the lower frying outer cylinder 32 is arranged in a row, the lower frying outer cylinder 32 rotates 360 degrees each time; when the lower frying outer cylinder 32 has three rows, the lower frying outer cylinder 32 rotates 120 degrees each time, and the lower egg frying grooves 33 of the three rows alternately fry the poached eggs.
In this embodiment, in order to collect the double-sided fried eggs guided out from the lower layer egg frying groove 33, a conveying mechanism 4 is further provided, the conveying mechanism 4 is mounted on the frame 1 and located right below the lower layer heating roller 31, and the conveying mechanism 4 receives the eggs poured out from the lower layer egg frying groove 33. The conveying mechanism 4 selects a food-grade belt conveyor in the prior art, the poached eggs poured out from the lower layer egg-frying groove 33 can directly fall on the belt of the belt conveyor, and a packing machine or a collecting device can be arranged at the discharging end of the belt conveyor to carry out packing or unified collection.
In the present embodiment, all the electrical components and the power supplies adapted to the electrical components are connected through wires, and an appropriate controller should be selected according to actual conditions to meet control requirements, specific connection and control sequences.
The frying process comprises the following steps: firstly, quickly placing shelled egg raw materials into a row of upper layer egg frying grooves 23 manually or by a machine, frying eggs in the upper layer egg frying grooves 23, driving an upper layer heating roller 21 to rotate 180 degrees at a certain speed after the frying time is up, enabling single-side fried eggs in the upper layer egg frying grooves 23 to fall into lower layer egg frying grooves 33 under the action of gravity after the rotation exceeds 90 degrees, turning over the eggs in the falling process, enabling the non-fried side to be in contact with the bottoms of the lower layer egg frying grooves 33, and frying the non-fried side of the eggs in the lower layer egg frying grooves 33; after the frying time is up, the lower layer driving motor 34 drives the lower layer heating roller 31 to rotate 180 degrees, the double-sided fried egg in the lower layer egg frying groove 33 falls onto the conveying belt of the conveying mechanism 4 under the action of gravity, and the conveying mechanism 4 conveys the egg to the next station;
during the period that the lower layer egg frying groove 33 is used for frying the side of the egg without fried, the egg raw material without shell can be added into the upper layer egg frying groove 23 with no load on the top of the upper layer heating roller 21 for frying, so that the upper layer frying mechanism 2 does not stop working, and the production efficiency is improved.
The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.
The above examples only represent some embodiments of the present invention, and the description thereof is more specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or to implicitly indicate the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
In the present application, unless expressly stated or limited otherwise, the first feature may be directly on or directly under the second feature or indirectly via intermediate members. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
It will be understood that when an element is referred to as being "secured to" or "disposed on" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and the like as used herein are for illustrative purposes only and do not denote a unique embodiment.
Claims (10)
1. The utility model provides a big frying device in batches of poached egg, includes the frame, its characterized in that still includes:
the upper layer frying mechanism comprises an upper layer heating roller and an upper layer frying outer cylinder fixedly sleeved on the upper layer heating roller, the upper layer heating roller is rotatably arranged on the rack, and an upper layer egg frying groove is formed in the upper layer frying outer cylinder;
the lower layer frying mechanism comprises a lower layer heating roller and a lower layer frying outer barrel fixedly sleeved on the lower layer heating roller, the lower layer heating roller is rotatably installed on the rack, a lower layer egg frying groove is formed in the lower layer frying outer barrel, and the lower layer egg frying groove is used for bearing the poached eggs poured out from the upper layer egg frying groove.
2. The apparatus of claim 1, wherein the upper frying mechanism further comprises an upper drive motor, and the upper drive motor is in driving connection with the upper heating roller.
3. The apparatus of claim 1, wherein the lower frying mechanism further comprises a lower drive motor, the lower drive motor being in driving connection with the lower heating roller.
4. The apparatus as claimed in claim 1, wherein the upper heating roller and the upper frying cylinder define a closed cavity, and heat conducting oil is filled in the cavity.
5. The device for frying the poached eggs in batches according to claim 1, wherein the lower heating roller and the lower frying outer cylinder enclose a closed cavity, and heat conducting oil is injected into the cavity.
6. The apparatus of claim 1, wherein the upper frying pan bottom is in thermal contact with the upper heated roller.
7. The apparatus of claim 1, wherein the bottom of the lower omelet recess is in thermal contact with the lower heated roller.
8. The device for frying large numbers of eggs in a poached state according to claim 1, wherein the upper layer egg frying grooves are arranged on the upper layer outer frying cylinder in a row along a direction parallel to the axis of the upper layer outer frying cylinder, and one, two or three rows of the upper layer egg frying grooves are arranged on the upper layer outer frying cylinder.
9. The device for frying poached eggs in batches according to claim 1, characterized in that the lower layer egg frying grooves are arranged on the lower layer outer frying cylinder in rows along the direction parallel to the axis of the lower layer outer frying cylinder, and one row, two rows or three rows of lower layer egg frying grooves are arranged on the lower layer outer frying cylinder.
10. The apparatus of claim 1 further comprising a conveyor mounted to the frame directly beneath the lower heated roller, the conveyor receiving the poached eggs dumped from the lower omelette grooves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220465173.0U CN217446401U (en) | 2022-03-07 | 2022-03-07 | Big device of frying in shallow oil of poached egg in batches |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220465173.0U CN217446401U (en) | 2022-03-07 | 2022-03-07 | Big device of frying in shallow oil of poached egg in batches |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217446401U true CN217446401U (en) | 2022-09-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220465173.0U Active CN217446401U (en) | 2022-03-07 | 2022-03-07 | Big device of frying in shallow oil of poached egg in batches |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217446401U (en) |
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2022
- 2022-03-07 CN CN202220465173.0U patent/CN217446401U/en active Active
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