KR20120121226A - Apparatus for fried food - Google Patents
Apparatus for fried food Download PDFInfo
- Publication number
- KR20120121226A KR20120121226A KR1020110039075A KR20110039075A KR20120121226A KR 20120121226 A KR20120121226 A KR 20120121226A KR 1020110039075 A KR1020110039075 A KR 1020110039075A KR 20110039075 A KR20110039075 A KR 20110039075A KR 20120121226 A KR20120121226 A KR 20120121226A
- Authority
- KR
- South Korea
- Prior art keywords
- donuts
- frying
- oil
- chain
- coupled
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
Abstract
Description
The present invention relates to a frying apparatus for frying dishes such as donuts.
Deep frying is cooking by putting food in hot oil and frying at high heat. One of the fried dishes, donuts, is a mixture of flour and various ingredients, which are kneaded and fried in oil.When it is dropped into hot oil, it initially sinks into oil and then is fried and floated in oil. Afterwards, the lower portion submerged in oil is fried, but there is a problem that the upper surface exposed to air is not fried. Since the surface of the donuts must be fried evenly in order to obtain a commercial property, after the lower portion is properly fried, the donuts should be flipped over and the other side fried.
In the related art, as a worker inverts the donuts directly using a tool, there are disadvantages that are very cumbersome and not suitable for mass production, and it is difficult to obtain a certain quality for each donut.
In addition, even an automated facility capable of continuous production, it is possible to manufacture only in one way determined by the design has a disadvantage that is not suitable for the production of various donuts varying the conditions of the frying.
The frying method of cooking foods floating on oil such as donuts has the above-mentioned problems in common.
The present invention has been made in order to solve the above-described problems, and has an object of enabling an even heating of the entire food, while automated cooking for the food that comes up during the frying process, such as donuts.
In addition, there is also an object to provide a variable cooking method to be different in the frying method according to the type of food to be cooked.
In order to achieve the above object, the present invention is provided in an embodiment of a frying pan for frying donuts, which is immersed in the spout, coupled to a lower conveying unit and the lower conveying unit for transferring the injected donuts to one side, and a lower surface of the lower conveying unit. It is spaced apart from the upper surface of the, and the lower surface is immersed in oil to provide a frying apparatus including an upper transfer portion for moving the donuts placed between the lower surface and the upper surface of the lower transfer portion submerged in oil.
At this time, it is formed to be inclined ascending from one end of the lower transfer portion, the end portion is located higher than the lower transfer portion, it may further include a discharge portion for transferring the donuts.
In addition, the lower conveying part is provided with side plates facing each other and spaced apart from each other, a housing part having a connecting member connecting the side plates, sprockets mounted on respective inner side surfaces of the side plates, and the sprockets. Mounted and rotatable chains along each of the inner side edges, connecting the chains mounted on each side, may include a drive unit having a plurality of horizontal bars spaced apart from each other.
Here, the chains extend to the discharge portion, and the discharge portion may be disposed below the horizontal bar of the chain, and may be equipped with a discharge belt circulated by a network.
In addition, the upper transfer portion may be removable from the lower transfer portion.
In addition, the lower conveying portion may be mounted to be adjustable in height and the flip portion that rotates intermittently and flips the donuts passing through the lower conveying portion.
Further, the flip portion has a long axis in the vertical direction and is coupled to the rotary shaft mounted on the long hole formed corresponding to each side plate, radially coupled to the rotation axis, is rotated by a horizontal bar in accordance with the rotation of the chain, the plurality of inverting the donuts A rotation angle adjusting unit having a wing plate, a cam member fixed to the rotating shaft protruding from the side plate, and an elastic member for elastically pressing the cam member to intermittently and elastically rotate the connecting member and both ends of the rotating shaft. And, it may include a lifting unit for fixing the rotating shaft raised in the long hole.
On the other hand, the upper conveying portion includes a case coupled to the engaging jaw provided in the side plates, driven shafts rotatably coupled to each of the front and rear ends of the case and a transport belt mounted to the driven shafts And, any one of the driven shaft is detachably geared with the drive unit can receive a rotational force.
Here, sprockets are coupled to each of the driven shafts, and the sprockets are connected to a pair of chains that are rotated along an inner surface of the case, and horizontal bars having both ends connected to the chains further. It may be provided.
In addition, the chain may be configured to rotate by a rotary motor provided at the end of the outlet.
According to an embodiment of the present invention, since the automated frying cooking is performed for foods that emerge during the frying process, the cooking process is simplified. In addition, since the food is moved and fried in a state immersed in oil, even heating of the entire food is made to have the advantage of uniforming the quality, such as the shape and taste of the food.
In addition, since the upper conveying part and the lower conveying part can be separated, the fried food can be cooked using only the lower conveying part, and the frying method can be changed according to the type of food to be cooked. Therefore, it also has the effect of having versatility for various foods.
1 is a perspective view schematically showing a frying apparatus according to an embodiment of the present invention.
FIG. 2 is a schematic perspective view of a lower feeder employed in the embodiment shown in FIG. 1. FIG.
3 is an enlarged perspective view of a portion of the lower feeder illustrated in FIG. 2;
4 is a view conceptually showing a state of use of the flip unit shown in FIG.
Figure 5 is a schematic perspective view of the upper transfer portion employed in the embodiment shown in FIG.
FIG. 6 is a perspective view showing main parts of the embodiment shown in FIG. 1; FIG.
7 is a view schematically showing a state of use of the embodiment shown in FIG.
Hereinafter, with reference to the accompanying drawings will be described the configuration, function and operation of the frying apparatus according to an embodiment of the present invention. However, the same reference numerals for similar or identical components are used uniformly. In addition, terms such as first and second may be used to describe various components, but the components should not be limited by the terms. The terms are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, the first component may be referred to as a second component, and similarly, the second component may also be referred to as a first component.
1, there is shown a frying apparatus according to an embodiment of the present invention.
The
The oil of such a bath may be representatively widely used for frying donuts, or various oils used for other frying purposes. In addition, the food to be cooked by the frying apparatus according to the embodiment of the present invention may be other vegetables, vegetables, snacks and the like, including donuts. These fried foods are put in a kneading state, and those kneaded in oil during the frying process are suitable for the present invention.
The
This
On the other hand, the upper conveying
On the other hand, one end of the
2 to 4 are views of the lower conveying part and the discharge part according to an embodiment of the present invention.
The
The
This structure of the
Meanwhile, the driver 12 includes
The
The
When the
Meanwhile, the
On the other hand, the
The
On the other hand, the power source transmitted to the drive unit 12 may be a rotary motor (not shown) provided at the end of the discharge unit (3). Since the end of the discharging
The configuration of the other power source may be configured to extend the rotation shaft of any one of the sprocket submerged in oil to the outside of the side plate, and connected to the gear coupling, chain, etc. to transmit the rotational force of the rotating motor outside the oil to the drive unit.
In addition, the
In detail, the
First, each
The
The
As shown in FIG. 4, the
The intermittent elastic rotation of the
The rotation angle adjusting unit 43 elastically pressurizes the
In addition, the
At this time, the
When the
At this time, by the restoring force of the spring 432c, the
When the semi-rotation is completed, since the protrusions are kept in contact with the rotating bar at the same time until the horizontal bar presses the blade again, rotation of the blade and the rotating shaft is intermittently made.
On the contrary, although not shown, protrusions protruding from the cam member to the disc may be three or more. The spacing of these protrusions may form a polygon such as a triangle or a square having the same center as the center of the disc. In this case, the intermittent elastic rotation may be performed in an angle range of 60 ° or 90 ° according to the number of protrusions. In this case, more than three wings may be provided.
On the other hand, the elevating
Specifically, the lifting
Therefore, the
Alternatively, the
In the state in which the flip part is lowered to the lower part of the long hole, the vane does not interfere with the horizontal bar carried by the chain and therefore does not rotate. Therefore, when the upper transfer portion and the lower transfer portion is used in combination, it is possible to make the flip portion inoperative.
In addition, in the state in which the flip portion is moved to the lower portion of the inclined long hole, even if the rotating shaft is rotated at any angle, it may not be in contact with the rotating bar. Therefore, the wing plate can be configured to rotate the rotating plate arbitrarily horizontally so that the wing plate of the flipped portion of the lowered flip portion is not caught more securely.
Referring back to FIG. 2, the locking
5 and 6 are views related to the upper transfer part.
5 is a schematic perspective view of the upper transfer part. The upper conveying
The
The driven
In addition, any one of the driven
6 shows a detachable gear engagement relationship between the driven
A
Inside the
Referring back to FIG. 5, although not necessarily a configuration, the
The configuration of the
Hereinafter, with reference to the accompanying drawings will be described the operation of the frying apparatus according to the embodiments of the present invention. First, an embodiment in which the lower transfer unit and the upper transfer unit are combined will be described, and then another embodiment using only the lower transfer unit will be described.
Before the
The driving
Put the
In Fig. 7, the movement path of the donuts is indicated by a block arrow. The donut dough put into the rear end of the
The donuts are then moved to the
In another embodiment, when only the lower conveying
The
When it reaches the
10: frying device
1: lower feeder
11
111b: engaging jaw 112: connecting
112b: Beam 113: Cradle
12: drive portion 121: sprocket 122: chain
123: horizontal bar 124: gear case 124a: outer side
125:
2: upper transfer part
21: case 211: side panel
22: driven shaft 221: driven gear 23: feed belt
3: discharge part 31: discharge belt
4 flip part
41: rotation axis 42: wing plate 421: hole
43: rotation angle control unit 431:
431b: protrusion 432:
432b: ring a: ring b: ring bar
N: Nut 432c: Spring
44: lift
441: cylindrical portion 442: pulling rod 443: locking block
443: extension plate 444: locking piece 445: hole
D: Donuts
Claims (10)
A lower transfer part which is immersed in the bath and transfers the donuts to one side;
Coupled to the lower transfer portion, the lower surface is spaced apart from the upper surface of the lower transfer portion, the lower portion includes an upper transfer portion to be moved in a state submerged in oil so that the donuts placed between the lower surface and the upper surface of the lower transfer portion submerged in oil. Frying device.
It is formed to be inclined ascending from one end of the lower conveying portion, the end is located higher than the lower conveying portion, the frying apparatus further comprises a discharge portion for transferring the donuts.
The lower transfer part
A housing part having side plates facing each other and spaced apart from each other, and a connecting member connecting the side plates;
Sprockets mounted on each inner surface facing each other of the side plates, a chain mounted on the sprockets rotatable along the inner edge, connecting the chains mounted on each side, spaced apart from each other A frying apparatus comprising a drive unit having a horizontal bar.
The chains extend to the outlet,
The discharge section
Located below the horizontal bar of the chain, the frying device is equipped with a discharge belt circulated consisting of a net.
The upper conveying unit is a frying apparatus, characterized in that detachable from the lower conveying unit.
The lower transfer part
The frying device is rotated intermittently and the flip portion for turning the donuts passing through the lower feeder is adjustable.
The flip portion
Rotating shaft having a long axis in the vertical direction and mounted in the long hole formed corresponding to each side plate,
A plurality of wing plates radially coupled to the rotation shaft and hung on horizontal bars in accordance with the rotation of the chain, inverting the donuts;
A rotation angle adjusting unit having a cam member fixed to the rotation shaft protruding from the side plate, and an elastic member for elastically pressing the cam member to intermittently and elastically rotate the cam member;
A frying apparatus is connected to both ends of the rotating shaft, and includes a lifting unit capable of fixing the rotating shaft raised in the long hole.
The upper transfer part
A case coupled to the locking jaw provided in the side plates,
Driven shafts rotatably coupled to each of the front and rear ends of the case;
A transport belt mounted to the driven shafts,
Either of the driven shaft is detachably geared to the drive unit is characterized in that the frying device receives a rotational force.
Sprocket is coupled to each said driven shaft,
The sprockets are connected to a pair of chains that rotate along the inner surface of the case,
The frying apparatus further comprises a horizontal bar connected to both ends of the chain.
The chain is a frying device that is rotated by a rotary motor provided at the end of the outlet.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020110039075A KR20120121226A (en) | 2011-04-26 | 2011-04-26 | Apparatus for fried food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020110039075A KR20120121226A (en) | 2011-04-26 | 2011-04-26 | Apparatus for fried food |
Publications (1)
Publication Number | Publication Date |
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KR20120121226A true KR20120121226A (en) | 2012-11-05 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1020110039075A KR20120121226A (en) | 2011-04-26 | 2011-04-26 | Apparatus for fried food |
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KR (1) | KR20120121226A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103598273A (en) * | 2013-11-26 | 2014-02-26 | 泰祥集团技术开发有限公司 | Raw material utensil turning device of fryer |
CN117617279A (en) * | 2024-01-25 | 2024-03-01 | 山东金瓢食品机械股份有限公司 | Automatic tempura frying equipment |
-
2011
- 2011-04-26 KR KR1020110039075A patent/KR20120121226A/en active IP Right Grant
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103598273A (en) * | 2013-11-26 | 2014-02-26 | 泰祥集团技术开发有限公司 | Raw material utensil turning device of fryer |
CN117617279A (en) * | 2024-01-25 | 2024-03-01 | 山东金瓢食品机械股份有限公司 | Automatic tempura frying equipment |
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