JP2000210034A - Production of decomposing-and-removing agent for harmful substance of food and drink - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a decomposing-and-removing agent having a lasting decomposing-and-removing activity on harmful substances, which agent makes vitamins C, B and E largely contained in grasses, nuts or the like in nature kept for a long time without diffusing. SOLUTION: Organic materials largely containing vitamins C, B, E and A which are selected from grasses, trees, nuts or the like in nature are sir dried, many materials are combined, and they are baked in a closed atmosphere to carry out memorizing reduction. The obtained material exhibits extraordinary effect and has a wide usage as a material for decomposing and removing organic chlorine compounds, residual agricultural chemicals, residual chlorine, fungus odor of environmental regulation substances or environmental hormones, and they can decompose and remove all of these matters safely.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a material for removing and decomposing organic substances remaining in foods and drinks by exerting the ionic ability of organic substances of vitamins C, B and E contained in grasses and nuts in nature. It belongs to the technology related to the manufacturing method.

[0002]

2. Description of the Related Art Conventionally, vitamins C, B and E have been used for human bodies as nutritional materials, health foods or cosmetics.

[0003] However, vitamins C, B and E have not been used as materials for decomposing and removing harmful substances.

[0004] Further, although the chemical decomposition and removal method is known in newspapers and the like, it is expensive and cannot be used easily.

[0005] In addition, there is no material that is safe to use and decomposes and removes only harmful substances without changing the components and characteristics of the materials.

In addition, it has been necessary for a long period of time to analyze and decompose harmful substances such as vitamins C, B, and E contained in grasses and nuts of nature, such as vitamins, nuts, and nutrients.

[0007]

SUMMARY OF THE INVENTION In order to obtain the above-mentioned conventional technical disadvantages and unprecedented techniques, the present invention provides a vitamin C which is contained in grasses and nuts in nature in a large amount.
It is an object of the present invention to produce a material for decomposing and removing harmful substances contained in food and drinks, which is maintained for a long time so as not to emit the components B and E.

[0008]

Means for Solving the Problems In order to solve the above-mentioned problems, the present invention aims to prevent the emission of components such as vitamins C, B, and E, which are contained in grasses, nuts and citrus peels, which are naturally present in the natural world. The closed baking is performed at the temperature suitable for each. At that time, the ingredients of grass and nuts in nature may be unstable, so if the necessary ingredients are insufficient, mix the synthetic vitamins, add more humidity and perform closed baking, the materials will combine, Each component is stored as a stable reducing material, maintained for a long period of time, and used as a material for decomposing and removing harmful substances contained in food and drink.

[0009]

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to the first aspect of the present invention,
INDUSTRIAL APPLICABILITY As shown in the invention, vitamin C and vitamin B which are contained in grasses, nuts, and citrus peels in nature
, Vitamin Es, etc. are naturally dried and put in a container that keeps the sintering temperature in an electric furnace or the like so as not to dissipate the ionic ability of the organic matter, sealed, baked at the temperature suitable for grass and nuts, and then And pulverized to a size suitable for the purpose of use and mixed. In this case, natural ingredients such as grasses and nuts are unstable. Therefore, natural ingredients such as vitamin C, vitamin B, and vitamin E are replenished and mixed with insufficient components, added with humidity, stirred, and sealed. By crushing to a suitable size after firing bond reduction, it becomes a material for decomposing and removing harmful substances that are stably maintained for a long time, organic chlorine compounds contained in food and drink, residual agricultural chemicals, residual chlorine, mold odor,
Odor, environmentally controlled substances, 2-methylisoborneol,
Diosmin, dioxin and environmental hormones are decomposed and eliminated. Since this material is a mixture of substances that are considered beneficial to the human body, it is a decomposition-removing material without any harm to the human body.

[0010] In addition, since grasses and nuts in the natural world are poor in vitamins in places where sunlight is poor depending on sampling locations, the shortage is dissolved in a trace amount of water with a synthetic product, sprayed, and a material having a little humidity is closed and baked. Make a stable material.

[0011] Therefore, it is easy to recognize the shortage of vitamins in grasses and nuts in nature because the color is lighter than that of non-defective products. Take the way.

When used as a substitute for tea, the citrus skin is mainly mixed with a small amount of citrus skin mainly from grasses and nuts in the natural world, and flavor is imparted with bancha or roasted tea to make it delicious. In this case, it is better not to mix calcium.

[0013] In addition, the citrus skin of grass and tree nuts in the natural world has a closed sintering temperature of about 300 ° C and a citrus skin of about 2 ° C.
It is baked at around 00 degrees, crushed to an appropriate size, and mixed with bancha and hojicha to make a tea substitute material.

However, a bancha or a roasted tea is dried to about 50 degrees and mixed, so that the bancha can have a more synergistic effect by enjoying the aroma of epigallocatechin gallate and a roasted tea having a pyrazine. Becomes

[0015] Also, instead of using the product of Bancha or Hojicha as a product, if possible steamed and dried slightly,
Alternatively, when used in fresh leaves, mixed with the grass and nuts of the present invention, and then closed and fired to produce a product, it becomes a decomposition-removing material exhibiting a further effect.

In the case of boiling together as a material for decomposing and removing residual pesticides, pesticides, and harmful substances contained in the boiled food, the above-mentioned natural organic matter is calcined in a closed firing, pulverized, and calcium is added into it. Mixed with water, kneaded with water,
By molding into an appropriate size and further forming a closed fired product, organic vitamins are combined with calcium and the ability of the decomposer is maximized.

Further, when used for cooking, the closed baking temperature of the raw material is about 450 ° C., and when used in a container such as a bag, it can be used for a long time. In this case, it is good that the dark brown of the material is slightly eluted, and if the firing temperature is increased, the color is not obtained, but the immediate effect is weak. The effect on simmered food is that it is possible to eat a very delicious and safe simmered food that eliminates moldy odor and odor.

When the ingredients of the present invention are used for rice, the above-mentioned natural organic substances are processed and used in the same manner. After all tea must not be mixed. When cooking on rice, the temperature of natural organic materials should be high and baking should be done in order to avoid light color. The material is finished up to about 500 degrees.

However, it is very difficult to bake natural organic materials at high temperatures. In this case, as much calcium as possible is added, water is added, and the mixture is kneaded, molded and extruded to an appropriate size, and then closed and calcined with a little humidity to obtain a product with no color of the material.

Further, after the above-mentioned material is made into a high temperature product, it is crushed, mixed with konjac powder as a paste material, added with water, kneaded, and extruded to an appropriate size. It can be used for a long time if it is put in a container without collapsing, and the rice you eat every day is moldy, malodorous, chlorine odor etc. You can eat safe and very delicious rice without any food.

Further, if the product produced by the above-described material processing method is used after being ground, if it is used for pickles and the like, it has an antioxidant effect as a food additive, and is safe and delicious. Greatly useful as a food additive.

Further, as described in the second aspect of the invention, citrus peels such as bancha, roasted tea, rose hips, walnut, corn seed, shell, rice bran, mandarin orange, yuzu, lemon, etc., synthetic ascorbic acid, synthetic ascorbin It is selected from a large group of raw materials consisting of sodium silicate, synthetic calcium ascorbate, synthetic vitamin B, synthetic vitamin E, synthetic vitamin A, coral, crab shell, chitosan, apatite, and konjac as a paste material. By combining the raw materials, the material for removing and decomposing harmful substances in food and drink according to claim 1 can be obtained. Further, since all of the raw materials according to the second aspect are easily available at many production sites, they can be used as raw materials for the food and drink harmful substance decomposition and removal material according to the first aspect at low cost.

[0023]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, specific embodiments of the present invention will be described.

The composition ratios of the decomposition and removal materials described above are as follows in terms of weight ratio when used as tea. The material is only naturally dried.

Corn, shell: 20%, walnut: 1
0%, rice bran: 5%, rose hips: 20%, citrus peel: 8%, synthetic ascorbic acid: 1%, synthetic vitamin B: 0.5%, synthetic vitamin E: 0.5%, and finally bancha: 20%, Hojicha: 15%

The composition ratio of the above-mentioned decomposition removal material is as follows in terms of the weight ratio when used for cooking. The material is only naturally dried.

Corn, husk: 20%, walnut:
10%, rice bran: 5%, rose hips: 20%, citrus peel: 3%, synthetic ascorbic acid: 1%, synthetic vitamin B: 0.2%, synthetic vitamin E: 0.3%, coral: 10% , Chitosan: 5.5%, crab shell: 10%,
Apatite: 15%

The composition ratio of the above-mentioned decomposition removal material is as follows in terms of weight ratio when used for rice. The material is only naturally dried.

Corn seed, shell: 18.5%, walnut: 10%, rice bran: 5%, rose hips: 20%, citrus peel: 3%, synthetic ascorbic acid: 1%, synthetic vitamin B: 0.2 %, Synthetic vitamin E: 0.2%, synthetic vitamin A: 0.1%, coral: 2%, chitosan: 5
%, Crab shell: 15%, apatite: 10%, konjac as a paste material: 10%

The composition ratio of the decomposition removal material is as follows in terms of weight ratio when used as an additive. The material is only naturally dried.

Corn, shell: 20%, walnut: 1
2%, rice bran: 5%, rose hips: 20%, citrus peel: 5%, synthetic ascorbic acid: 5.5%, synthetic vitamin B: 0.2%, synthetic vitamin E: 0.2%, synthetic vitamin A: 0.1%, coral: 2%, chitosan: 5
%, Crab shell: 15%, apatite: 10%

[0032]

As described above, the decomposed / removed material of the present invention examines vitamins C, B, E, and A of many grasses, trees, nuts and the like in nature and selects and decomposes from them. It can be used as a material for decomposing and removing harmful substances by combining materials that are useful as a material, and as a material for decomposing and removing harmful substances through closed firing, and it can be used at ease with no fear of elution of harmful substance components during use. .

Claims (2)

[Claims] 1. Vitamin Cs, B vitamins, which are contained in the skin of grasses, trees, nuts, and citrus in nature.
Vitamin E, etc. are naturally dried, stored in a container that can be kept at the firing temperature using an electric furnace, etc. so that the ionic ability of organic substances does not dissipate. It becomes a reducing material, keeps its components stable for a long time, is always available, and contains organic chlorine compounds, residual pesticides, residual chlorine, musty odor, bad odor contained in food and drink,
Decomposes and removes environmentally regulated substances, 2-methylisoborneol, diosmin, dioxin, and environmental hormones. Since organic matter such as grasses and nuts in the natural world has unstable components depending on where it is collected, synthetic ascorbic acids, synthetic vitamins B, and synthetic vitamins E are mixed in trace amounts to stabilize the components. When used for tea, etc., the firing temperature is up to about 350 degrees. Add bancha and roasted tea to add aroma. When simmering or cooking, the baking temperature of the material is up to about 550 degrees. By using the material in a container so that the material does not melt, it can be used for a long time to demonstrate its ability, and it will be easy and quick to make it delicious. It is very useful for preventing the oxidation of food additives. The most important point of the present invention is a method for producing a harmful substance decomposition and removal material for food and drink, characterized in that a large number of material bonds exhibit an unusual effect, and the ability to reduce the capacity by burning and reducing the memory is the most important point. . 2. Bancha, houjicha, rose hips, walnut, corn, shell, rice bran, mandarin, yuzu, lemon, orange, citrus peel, synthetic ascorbic acid, synthetic sodium ascorbate, synthetic calcium ascorbate, synthetic vitamin B, synthetic vitamin E,
The synthetic vitamin A, coral, crab husk, chitosan, egg husk, apatite, paste material, a combination of raw materials selected from the group of a large number of raw materials consisting of konjac, used in combination. The harmful substance decomposition and removal material for food and drink according to claim 1.