JP2000116298A - Turban shell opener - Google Patents
Turban shell openerInfo
- Publication number
- JP2000116298A JP2000116298A JP10293859A JP29385998A JP2000116298A JP 2000116298 A JP2000116298 A JP 2000116298A JP 10293859 A JP10293859 A JP 10293859A JP 29385998 A JP29385998 A JP 29385998A JP 2000116298 A JP2000116298 A JP 2000116298A
- Authority
- JP
- Japan
- Prior art keywords
- blade
- shell
- opener
- meat
- lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food-Manufacturing Devices (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、サザエの身を殻か
ら取り出すためのサザエオープナーに関するものであ
る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a turtle opener for removing turtle shells from shells.
【0002】[0002]
【従来の技術】磯釣りでイシダイやイシガキダイ等をね
らう場合には、釣り餌としてサザエを用いることが一般
的である。2. Description of the Related Art When aiming for a shore porcupine or a shore porcupine in surf fishing, it is common to use turban shells as fishing baits.
【0003】サザエは蓋を有しており、蓋を閉ざした状
態では殻から身を取り出すのは困難である。そこでナイ
フ又はヘラ状の「サザエオープナー」と呼ばれるバター
ナイフのような道具を殻と蓋の間に差し入れて身を掻き
出すように取り出している。[0003] The turtle has a lid, and it is difficult to remove the body from the shell when the lid is closed. Then, a tool such as a knife or a spatula-shaped “sazae opener”, such as a butter knife, is inserted between the shell and the lid to take out the body.
【0004】しかしながらサザエの殻の内側は螺旋状に
なっているため、ナイフやヘラ状のサザエオープナーで
は殻の内側に差し入れにくい。又、身も取り出しにく
く、殻内をほじるうちに身がぼろぼろになることが多か
った。[0004] However, since the inside of the shell of the turtle is spiral, it is difficult to insert it into the hull with a knife or a spatula opener. In addition, it was difficult to take out the body, and the body often became ragged while picking inside the shell.
【0005】サザエの身を餌として用いる際には、内臓
部分も身と共に取り出し、針に取り付けて用いることが
多いが、殻から取り出す際に身と内臓が切れてしまい内
臓が殻に残ってしまうことも多い。[0005] When using the body of soybean as a bait, the internal organs are often taken out together with the body and attached to a needle, but when taken out of the shell, the internal organs are cut off and the internal organs remain in the shell. Often.
【0006】[0006]
【発明が解決しようとする課題】そこで、サザエの身を
内臓と共に殻から簡単、且つきれいに取り出すための道
具が求められている。Therefore, there is a need for a tool for easily and cleanly removing the body of the turtle with its internal organs from the shell.
【0007】[0007]
【課題を解決するための手段】本発明の請求項1のサザ
エオープナーは、ブレード(1)の先端部(1a)はブレード
面が曲がっており、ブレード(1)の両側には複数の切欠
部(1b)を有していることを特徴とする。According to a first aspect of the present invention, there is provided a sazae opener, wherein a tip (1a) of a blade (1) has a curved blade surface, and a plurality of notches are provided on both sides of the blade (1). (1b).
【0008】これによれば、ブレード(1)の先端部(1a)
に適当なカーブがあるために、サザエ(3)の蓋(3b)と殻
(3a)の隙間から殻(3a)の内側に差し入れやすく、又、切
欠部(1c)により身(3c)と内臓(3d)を引っかけて取り出す
ことができるので取出時に身(3c)と内臓(3d)が切断され
てしまうことがない。According to this, the tip (1a) of the blade (1)
The shell (3b) and the shell of Sazae (3)
It is easy to insert into the inside of the shell (3a) from the gap of (3a), and the notch (1c) allows the body (3c) and internal organs (3d) to be pulled out and taken out, so the body (3c) and internal organs ( 3d) will not be cut.
【0009】請求項2のサザエオープナーは、請求項1
のサザエオープナーにおいて、ブレード(1)の片側のグ
リップ(2)寄りの箇所に刃状部(1c)が形成されているこ
とを特徴とする。According to a second aspect of the present invention, there is provided a Sazae opener.
In this Sazae opener, a blade-like portion (1c) is formed at a position near the grip (2) on one side of the blade (1).
【0010】これによれば、サザエの身(3c)の蓋(3b)に
ついている箇所を鋭利な刃状部(1c)でナイフのように切
断して、身(3c)から蓋(3b)を取り外すことができる。According to this, the portion of the body (3c) of the turban shell (3c) attached to the lid (3b) is cut like a knife with a sharp blade (1c), and the lid (3b) is removed from the body (3c). Can be removed.
【0011】[0011]
【発明の実施の形態】以下、本発明を好適な実施例を用
いて説明する。DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below with reference to preferred embodiments.
【0012】[実施例]図1は本実施例を示した図であ
る。(1)はブレードであり、錆びにくいようにステンレ
ス製としている。又、ブレード(1)の先端部(1a)はブレ
ード面が曲がっている。ブレード(1)の先端部寄りの両
側には各5カ所の切欠部(1b)が設けられている。[Embodiment] FIG. 1 shows this embodiment. (1) is a blade made of stainless steel to prevent rust. In addition, the blade surface of the tip (1a) of the blade (1) is bent. Five cutouts (1b) are provided on both sides near the tip of the blade (1).
【0013】図2は先端部(1a)を曲げ加工する前のブレ
ード(1)の一例を示した図である。切欠部(1b)は単純な
矩形としたが、他の形状、例えば図3に示すような台形
の切欠部(10b)としても良い。FIG. 2 is a view showing an example of the blade (1) before bending the tip (1a). The notch (1b) is a simple rectangle, but may have another shape, for example, a trapezoidal notch (10b) as shown in FIG.
【0014】(2)は作業時に握るためのグリップであ
り、ブレード(1)が固定されている。実施例ではグリッ
プ(2)は掴んだときに滑りにくいように木製としたが、
合成樹脂製,ゴム製,金属製等としても良い。(2) is a grip for gripping during work, and the blade (1) is fixed. In the embodiment, the grip (2) is made of wood so that it is not slippery when grasped,
It may be made of synthetic resin, rubber, metal or the like.
【0015】次に、実施例の使用方法について説明す
る。図4はサザエの内部を示す断面図であり、図中にお
いて(3a)は殻、(3b)は蓋、(3c)は身、(3d)は内臓、(3e)
は貝柱を示している。Next, how to use the embodiment will be described. FIG. 4 is a cross-sectional view showing the inside of the turtle, in which (3a) is a shell, (3b) is a lid, (3c) is a body, (3d) is an internal organ, and (3e)
Indicates a scallop.
【0016】図5から図7は使用方法を説明する図であ
る。まず、図5のようにサザエ(3)の殻(3a)と蓋(3b)と
の間にブレード(1)の先端部(1a)を差し入れる。サザエ
(3)の殻(3a)は、蓋(3b)の内側がくぼんだ形状となって
いるが、ブレード(1)の先端部(1a)はこのくぼみに合っ
たカーブを有しているので、殻(3a)の内側にぴったりと
沿って差し入れることができる。FIGS. 5 to 7 are diagrams for explaining the method of use. First, as shown in FIG. 5, the tip (1a) of the blade (1) is inserted between the shell (3a) of the turtle fly (3) and the lid (3b). Sazae
The shell (3a) of (3) has a shape in which the inside of the lid (3b) is depressed, but since the tip (1a) of the blade (1) has a curve that matches this depression, It can be inserted exactly along the inside of the shell (3a).
【0017】次に図6に示すように、サザエオープナー
を立てつつブレード(1)を奥に挿入していく。この状態
でブレード(1)を殻(3a)の内側に沿って移動させると、
殻(3a)の内側とひっついている貝柱(3e)を切断すること
ができる。Next, as shown in FIG. 6, the blade (1) is inserted into the back while raising the Sazae opener. When the blade (1) is moved along the inside of the shell (3a) in this state,
The shell (3e) attached to the inside of the shell (3a) can be cut.
【0018】そして、図7に示すように貝柱(3e)を切断
した後、殻(3a)の内側に沿って移動させつつブレード
(1)を反転させ、先端部(1a)が内側を向くようにする。
このとき、ブレード(1)の切欠部(1b)が身(3c)と内臓(3
d)に食い込むように引っかかる。After cutting the scallop (3e) as shown in FIG. 7, the blade is moved along the inside of the shell (3a).
Invert (1) so that the tip (1a) faces inward.
At this time, the notch (1b) of the blade (1) is
It is caught so as to bite into d).
【0019】この状態で殻(3a)からブレードを抜き取れ
ば内臓(3d)と身(3c)を取り出すことができる。ブレード
(1)の背面で身(3c)を押し上げるように取り出すように
してもよい。身(3c)は崩れずに、内臓(3d)も身(3c)とつ
いたままできれいに取り出すことができる。In this state, if the blade is removed from the shell (3a), the internal organs (3d) and the body (3c) can be removed. blade
The body (3c) may be taken out so as to push up on the back of (1). The body (3c) does not collapse, and the internal organs (3d) can be taken out neatly with the body (3c) attached.
【0020】尚、切欠部(1b)は身(3c)や内臓(3d)に引っ
かかるもののこれらを切断するほど鋭利ではないので、
身(3c)や内臓(3d)が裂けるようなことは殆ど無い。The notch (1b) is caught by the body (3c) and the internal organs (3d), but is not sharp enough to cut them.
The body (3c) and internal organs (3d) rarely tear.
【0021】取り出した身(3c)には蓋(3b)がついてお
り、このままでは餌として使用できないので、蓋(3b)を
取り除く必要がある。実施例ではブレード(1)の片側の
グリップ(2)寄りにシャープに削られた刃状部(1c)を有
しており、この部分で蓋(3b)とひっついている部分を切
断して蓋(3b)と身(3c)を分離させることができる。The body (3c) taken out is provided with a lid (3b) and cannot be used as food as it is, so it is necessary to remove the lid (3b). In the embodiment, the blade (1) has a sharp edged portion (1c) near the grip (2) on one side of the blade (1), and at this portion the portion attached to the lid (3b) is cut and the lid is cut. (3b) and the body (3c) can be separated.
【0022】[比較例]本発明の効果を検討するため
に、切欠部を有していない以外は上記実施例と同じ構成
の比較例を製作し、同様にサザエの身を取り出す作業を
行った。[Comparative Example] In order to examine the effect of the present invention, a comparative example having the same configuration as that of the above-mentioned embodiment except that the notched portion was not provided was produced, and the work of removing the body of the turtle was similarly performed. .
【0023】ブレードの先端部が曲がっているのは本発
明と同様であるので、蓋と殻の間にブレードを差し入れ
るのは容易であり、この点では従来の単なるヘラ状のサ
ザエオープナーより優れている。ブレード形状により身
を出すのもヘラ状のサザエオープナーより容易であった
が、身と内臓の境目が切れてしまい、身を取り出しても
内臓は殻に残ったままとなることが多かった。これは、
身のみにブレードの力が集中し、身と内臓が引き離され
る方向に力が働いたためだと考えられる。Since the tip of the blade is bent as in the present invention, it is easy to insert the blade between the lid and the shell, which is superior to the conventional simple spatula opener in this respect. ing. It was easier to put out the body by the blade shape than the spatula-shaped Sazae opener, but the boundary between the body and the internal organs was broken, and the internal organs often remained in the shell even when the body was taken out. this is,
This is probably because the power of the blade concentrated only on the body, and the force worked in the direction in which the body and internal organs were separated.
【0024】言い換えれば、本発明では切欠部(1b)が身
(3c)と共に内臓(3d)にも引っかかり、ブレードの力が身
(3c)と内臓(3d)に均等に働くために切れてしまいにくい
ものと考えられる。In other words, in the present invention, the notch (1b) is
(3c) is caught by the internal organs (3d) together with the power of the blade.
(3c) and the internal organs (3d) work equally, so they are not likely to break.
【0025】尚、本発明は上記のように釣りの道具とし
て用いる他に、サザエの身を容易、且つきれいに取り出
すことができるという性能を生かして、サザエの刺身を
始めとするサザエ料理用の調理器具として用いることも
可能である。The present invention is not only used as a fishing tool as described above, but also makes use of the ability to easily and cleanly take out the turban shell, making it possible to cook turban sashimi and other turtle sashimi dishes. It can also be used as an instrument.
【0026】[0026]
【発明の効果】以上述べたように本発明により、サザエ
の殻から身と内臓を簡単、且つ、きれいに取り出すこと
ができるサザエオープナーを提供することができた。As described above, according to the present invention, it is possible to provide a sazae opener that allows the body and internal organs to be easily and neatly taken out of the shell of the squirrel.
【図1】実施例を示した図。FIG. 1 is a diagram showing an embodiment.
【図2】先端部を曲げる前のブレードの一例を示した
図。FIG. 2 is a diagram showing an example of a blade before bending a tip portion.
【図3】先端部を曲げる前のブレードの他の一例を示し
た図。FIG. 3 is a diagram showing another example of a blade before bending a tip portion.
【図4】サザエの内部を示した断面図。FIG. 4 is a cross-sectional view showing the inside of the turtle.
【図5】使用方法を示した図(その1)。FIG. 5 is a diagram showing a method of use (part 1).
【図6】使用方法を示した図(その2)。FIG. 6 is a diagram showing a method of use (part 2).
【図7】使用方法を示した図(その3)。FIG. 7 is a diagram showing a method of use (part 3).
(1) ブレード (1a) ブレードの曲がった部分 (1b) 切欠部 (1c) 刃状部 (2) グリップ (3) サザエ (3a) サザエの殻 (3b) サザエの蓋 (3c) サザエの身 (3d) サザエの内臓 (3e) サザエの貝柱 (1) Blade (1a) Bent part of blade (1b) Notch (1c) Blade (2) Grip (3) Sasae (3a) Sasae shell (3b) Sasae lid (3c) Sasae body ( 3d) Scorpion viscera (3e) Scorpion scallop
Claims (2)
ており、ブレードの両側には複数の切欠部を有している
ことを特徴とするサザエオープナー。1. A Sazae opener characterized in that the blade tip has a curved blade surface and has a plurality of notches on both sides of the blade.
刃状部が形成されていることを特徴とする請求項1記載
のサザエオープナー。2. The Sazae opener according to claim 1, wherein a blade-like portion is formed at a position on one side of the blade near the grip.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP29385998A JP3924081B2 (en) | 1998-10-15 | 1998-10-15 | Sazae Opener |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP29385998A JP3924081B2 (en) | 1998-10-15 | 1998-10-15 | Sazae Opener |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2000116298A true JP2000116298A (en) | 2000-04-25 |
JP3924081B2 JP3924081B2 (en) | 2007-06-06 |
Family
ID=17800089
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP29385998A Expired - Fee Related JP3924081B2 (en) | 1998-10-15 | 1998-10-15 | Sazae Opener |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3924081B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012139459A (en) * | 2011-01-06 | 2012-07-26 | Yasushi Kikui | Tool for taking out meat of univalve shell such as whelk or the like |
-
1998
- 1998-10-15 JP JP29385998A patent/JP3924081B2/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012139459A (en) * | 2011-01-06 | 2012-07-26 | Yasushi Kikui | Tool for taking out meat of univalve shell such as whelk or the like |
Also Published As
Publication number | Publication date |
---|---|
JP3924081B2 (en) | 2007-06-06 |
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