JPH1071282A - Scissors for cutting off lobster carapace - Google Patents
Scissors for cutting off lobster carapaceInfo
- Publication number
- JPH1071282A JPH1071282A JP26500096A JP26500096A JPH1071282A JP H1071282 A JPH1071282 A JP H1071282A JP 26500096 A JP26500096 A JP 26500096A JP 26500096 A JP26500096 A JP 26500096A JP H1071282 A JPH1071282 A JP H1071282A
- Authority
- JP
- Japan
- Prior art keywords
- carapace
- lobster
- scissors
- abdomen
- cutting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、鋏による海老の腹
節の甲殻切断と腹節の内臓の除去に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the cutting of shells of abdominal segments of shrimp and the removal of internal organs of the abdominal segments using scissors.
【0002】[0002]
【従来の技術】従来、海老の加工は素手によって海老の
頭胸甲と腹肢を取り除き、甲殻を剥いた腹節に、包丁で
切れ目をいれてから内臓を除去する手間のかかるものだ
った。2. Description of the Related Art Conventionally, the processing of shrimp has been troublesome in that the head, pectoral and thorax and abdominal limb of the shrimp are removed with bare hands, and the crust is removed from the crusted abdominal segment with a kitchen knife and then the internal organs are removed.
【0003】[0003]
【発明が解決しようとする課題】本発明は、上記した手
間を軽便する鋏を提供することを目的とする。SUMMARY OF THE INVENTION An object of the present invention is to provide scissors which can reduce the above-mentioned labor.
【0004】[0004]
【課題を解決するための手段】上記の目的を達成するた
め、この発明の鋏は海老の腹節の形に合せた円弧状に湾
曲した刃部1,2と海老の腹節に切れ目をいれる鋭利な
先端6により構成されることを特徴とする。In order to achieve the above object, the scissors of the present invention are provided with cuts in the blade portions 1, 2 curved in an arc shape corresponding to the shape of the abdominal segment of the shrimp and the abdominal segment of the shrimp. It is characterized by being constituted by a sharp tip 6.
【0005】[0005]
【発明の実施の形態】以下、図面に示す実施の形態につ
いて説明する。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The embodiments shown in the drawings will be described below.
【0006】図示の海老甲殻切断鋏は、金属のような硬
質の材料で形成した、刃部1,2と握部3,4とこれら
の支点5からなる鋏において刃部1,2を正面から見て
側方に向かって円弧状に湾曲させるとともに、刃部1,
2の幅を狭窄し刃部2の鋭利な先端6を特徴とする鋏。The illustrated shrimp shell cutting scissors are made of a hard material such as metal, and are composed of blades 1, 2, grips 3, 4 and their fulcrum 5, and the blades 1, 2 are cut from the front. It is curved in an arc toward the side when viewed,
2. Scissors characterized by narrowing the width of 2 and having a sharp tip 6 of the blade portion 2.
【0007】さらに海老の甲殻を切断するための切刃
7,8を設ける。Further, cutting blades 7 and 8 for cutting the shell of the shrimp are provided.
【0008】この海老甲殻切断鋏を使用するときは、頭
胸甲を取った海老の腹節の切り口に、本発明の鋏の鋭利
な先端6を尾節まで挿入してから、甲殻を挟み切ること
で腹肢をとらずに甲殻が容易に剥げる。さらに刃部2の
鋭利な先端6が挿入とともに、腹節に切れ目を入れるこ
とで腹節の内臓の除去を容易にする。When using the shrimp shell cutting scissors, insert the sharp tip 6 of the scissors of the present invention into the cut end of the abdominal segment of the shrimp from which the head and chest are removed, and then cut the shell. This allows the shell to come off easily without taking up the belly. Further, the sharp distal end 6 of the blade portion 2 is inserted and a cut is made in the abdominal node, thereby facilitating removal of the internal organs of the abdominal node.
【0009】また、この図示例のものは、刃部1,2を
円弧状に湾曲させたので、海老の腹節の甲殻を、途中で
つき抜けることがなく、尾節まで一つきで刃部が届くの
である。In the illustrated example, the blades 1 and 2 are curved in an arc shape, so that the crust of the abdominal segment of the shrimp does not penetrate in the middle, and the blade portion can be reached with only one claw. Arrives.
【図1】本発明の使用状態を示す斜視図である。FIG. 1 is a perspective view showing a use state of the present invention.
【図2】本発明の正面図である。FIG. 2 is a front view of the present invention.
【図3】本発明の第2図のA−A線断面矢視拡大図であ
る。FIG. 3 is an enlarged cross-sectional view taken along line AA of FIG. 2 of the present invention.
【図4】本発明の変形を示す正面図である。FIG. 4 is a front view showing a modification of the present invention.
【図5】本発明の図4のB−B線断面矢視拡大図であ
る。5 is an enlarged cross-sectional view taken along line BB of FIG. 4 of the present invention.
1・・刃部 2・・刃部 3・・握部 4・・握部 5・・支点 6・・鋭利な先端 7・・切刃 8・・切刃 1, blade section 2, blade section 3, grip section 4, grip section 5, fulcrum 6, sharp tip 7, cutting blade 8, cutting blade
Claims (1)
5からなる鋏において、刃部1,2を正面から見て側方
に向かって円弧状に湾曲させるとともに、刃部2の幅を
狭窄して、鋭利な先端6を特徴とする鋏。1. A scissor comprising blades 1, 2, grips 3, 4 and a fulcrum 5 of the blades, the blades 1 and 2 being curved in an arc toward the side as viewed from the front, and 2. Scissors characterized by a sharp tip 6 narrowing the width of 2.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP26500096A JPH1071282A (en) | 1996-08-30 | 1996-08-30 | Scissors for cutting off lobster carapace |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP26500096A JPH1071282A (en) | 1996-08-30 | 1996-08-30 | Scissors for cutting off lobster carapace |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH1071282A true JPH1071282A (en) | 1998-03-17 |
Family
ID=17411184
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP26500096A Pending JPH1071282A (en) | 1996-08-30 | 1996-08-30 | Scissors for cutting off lobster carapace |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH1071282A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2226547A1 (en) * | 2002-11-26 | 2005-03-16 | Miguel Maldonado Jara | Tool for separating the shells of crustaceans includes a scissors principle cutter with supplementary hooks simplifying location of the meat |
JP2007209250A (en) * | 2006-02-09 | 2007-08-23 | Katokichi Co Ltd | Batter-coated shrimp for oil cooking |
CN105877378A (en) * | 2015-08-05 | 2016-08-24 | 赵坚 | Cutting-up type crayfish shell stripping cutter |
JP2019181161A (en) * | 2019-01-23 | 2019-10-24 | 株式会社レーベン | Scissors |
-
1996
- 1996-08-30 JP JP26500096A patent/JPH1071282A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2226547A1 (en) * | 2002-11-26 | 2005-03-16 | Miguel Maldonado Jara | Tool for separating the shells of crustaceans includes a scissors principle cutter with supplementary hooks simplifying location of the meat |
JP2007209250A (en) * | 2006-02-09 | 2007-08-23 | Katokichi Co Ltd | Batter-coated shrimp for oil cooking |
CN105877378A (en) * | 2015-08-05 | 2016-08-24 | 赵坚 | Cutting-up type crayfish shell stripping cutter |
CN105877378B (en) * | 2015-08-05 | 2018-05-04 | 泉州市裕发轮胎贸易有限公司 | A kind of cutting-up formula shells dried small shrimp cutter |
JP2019181161A (en) * | 2019-01-23 | 2019-10-24 | 株式会社レーベン | Scissors |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3839788A (en) | Eviscerating and skinning knife | |
US4283854A (en) | Hunter's knife | |
MXPA03000295A (en) | Method and device for filleting killed and headless fish, the abdominal cavity of which is opened up. | |
US2571544A (en) | Method of preparing boned turkey | |
US6578271B1 (en) | Gutting knife | |
JPH1071282A (en) | Scissors for cutting off lobster carapace | |
US3751761A (en) | Eviscerating tool | |
WO2012102248A1 (en) | Fish entrails removing tool | |
US3820196A (en) | Fish cleaning device and method for filleting | |
US20070026775A1 (en) | Squid shaped crab claw cracker | |
US6598298B1 (en) | Field dressing tool for small game | |
US6572467B1 (en) | Process for de-boning a turkey | |
US5529534A (en) | Fish steak bone and skin removal apparatus | |
CN212660972U (en) | Chicken claw bone removing knife | |
US5234372A (en) | Tendon extraction system | |
US6935941B1 (en) | Fish pin bone remover | |
KR101202297B1 (en) | a detachable type prawn peeler | |
JP6952992B2 (en) | Fish processing knife | |
US20020104222A1 (en) | Knife for removing the hide of an animal and method therefor | |
US9706783B1 (en) | Y-bone fish fillet knife, knife blade and method of deboning | |
FI67048B (en) | KNIV | |
JPS5824095B2 (en) | fish deboning tool | |
CN217742996U (en) | Processing tool for removing crayfish gills and crayfish lines | |
JPH0521682U (en) | Wings removal device | |
JP3924081B2 (en) | Sazae Opener |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20040714 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20040810 |
|
A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20041207 |