ITUA20162306A1 - Metodo per il controllo del processo di cottura in forni ad uso alimentare - Google Patents

Metodo per il controllo del processo di cottura in forni ad uso alimentare

Info

Publication number
ITUA20162306A1
ITUA20162306A1 ITUA2016A002306A ITUA20162306A ITUA20162306A1 IT UA20162306 A1 ITUA20162306 A1 IT UA20162306A1 IT UA2016A002306 A ITUA2016A002306 A IT UA2016A002306A IT UA20162306 A ITUA20162306 A IT UA20162306A IT UA20162306 A1 ITUA20162306 A1 IT UA20162306A1
Authority
IT
Italy
Prior art keywords
controlling
cooking process
food ovens
ovens
food
Prior art date
Application number
ITUA2016A002306A
Other languages
English (en)
Original Assignee
Unox Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unox Spa filed Critical Unox Spa
Priority to ITUA2016A002306A priority Critical patent/ITUA20162306A1/it
Priority to US15/471,624 priority patent/US20170285597A1/en
Publication of ITUA20162306A1 publication Critical patent/ITUA20162306A1/it

Links

Classifications

    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F27—FURNACES; KILNS; OVENS; RETORTS
    • F27D—DETAILS OR ACCESSORIES OF FURNACES, KILNS, OVENS, OR RETORTS, IN SO FAR AS THEY ARE OF KINDS OCCURRING IN MORE THAN ONE KIND OF FURNACE
    • F27D19/00—Arrangements of controlling devices
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/40—Bakers' ovens characterised by the means for regulating the temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0664—Accessories
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/19—Control of temperature characterised by the use of electric means
    • G05D23/1927—Control of temperature characterised by the use of electric means using a plurality of sensors
    • G05D23/193—Control of temperature characterised by the use of electric means using a plurality of sensors sensing the temperaure in different places in thermal relationship with one or more spaces
    • G05D23/1931—Control of temperature characterised by the use of electric means using a plurality of sensors sensing the temperaure in different places in thermal relationship with one or more spaces to control the temperature of one space
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F27—FURNACES; KILNS; OVENS; RETORTS
    • F27D—DETAILS OR ACCESSORIES OF FURNACES, KILNS, OVENS, OR RETORTS, IN SO FAR AS THEY ARE OF KINDS OCCURRING IN MORE THAN ONE KIND OF FURNACE
    • F27D19/00—Arrangements of controlling devices
    • F27D2019/0003—Monitoring the temperature or a characteristic of the charge and using it as a controlling value
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F27—FURNACES; KILNS; OVENS; RETORTS
    • F27D—DETAILS OR ACCESSORIES OF FURNACES, KILNS, OVENS, OR RETORTS, IN SO FAR AS THEY ARE OF KINDS OCCURRING IN MORE THAN ONE KIND OF FURNACE
    • F27D19/00—Arrangements of controlling devices
    • F27D2019/0093—Maintaining a temperature gradient
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B2219/00—Program-control systems
    • G05B2219/20—Pc systems
    • G05B2219/26—Pc applications
    • G05B2219/2643—Oven, cooking
ITUA2016A002306A 2016-04-05 2016-04-05 Metodo per il controllo del processo di cottura in forni ad uso alimentare ITUA20162306A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITUA2016A002306A ITUA20162306A1 (it) 2016-04-05 2016-04-05 Metodo per il controllo del processo di cottura in forni ad uso alimentare
US15/471,624 US20170285597A1 (en) 2016-04-05 2017-03-28 Method for controlling the cooking process in ovens for food use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUA2016A002306A ITUA20162306A1 (it) 2016-04-05 2016-04-05 Metodo per il controllo del processo di cottura in forni ad uso alimentare

Publications (1)

Publication Number Publication Date
ITUA20162306A1 true ITUA20162306A1 (it) 2017-10-05

Family

ID=56551465

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUA2016A002306A ITUA20162306A1 (it) 2016-04-05 2016-04-05 Metodo per il controllo del processo di cottura in forni ad uso alimentare

Country Status (2)

Country Link
US (1) US20170285597A1 (it)
IT (1) ITUA20162306A1 (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017223674A1 (de) * 2017-12-22 2019-06-27 BSH Hausgeräte GmbH Gargerät und Verfahren zum Betreiben desselben
CN112114602B (zh) * 2019-06-20 2022-04-22 中科赛凌(中山)科技有限公司 一种控温方法和系统
CN110609487B (zh) * 2019-09-29 2022-07-22 广东美的厨房电器制造有限公司 蒸烤烹饪方法、蒸烤烹饪设备及其控制方法、存储介质
CN110916533B (zh) * 2019-11-27 2021-05-25 上海达显智能科技有限公司 烘烤设备的烘烤控制方法、控制装置、烘烤设备及多士炉
CN216535005U (zh) 2020-04-06 2022-05-17 沙克忍者运营有限责任公司 烹饪系统
CN113287947B (zh) * 2021-06-02 2022-12-20 广东美的厨房电器制造有限公司 蒸烤烹饪方法、装置、蒸烤烹饪设备及存储介质

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0088141A1 (de) * 1982-03-10 1983-09-14 Franz Daub u. Söhne GmbH u. Co. Verfahren zum Regeln der Wärmequelle eines Backofens mit Umwälzheizsystem und nach diesem Verfahren regelbarer Ofen
EP0628275A1 (de) * 1993-06-09 1994-12-14 Hans Heerig Vorrichtung und Verfahren zur Wärmebehandlung von Nahrungsmitteln

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4319201A1 (de) * 1993-06-09 1993-11-18 Hans Heerig Verfahren zur Bestimmung der benötigten Energiemenge eines Gerätes bei der Wärmebehandlung von Nahrungsmitteln
US5683242A (en) * 1994-12-09 1997-11-04 Circuit Automation, Inc. Oven with temperature balancing
JP3911108B2 (ja) * 1999-12-24 2007-05-09 大阪瓦斯株式会社 コンベクションオーブン
US20040089648A1 (en) * 2002-07-29 2004-05-13 Griffey Dean J. Open coil heater element convection system for convection ovens and the like
US7205507B2 (en) * 2004-12-01 2007-04-17 Lomaglio F Leo Food cooking and heating apparatus
DE102005057884A1 (de) * 2005-12-02 2007-06-06 Rational Ag Verfahren zum Führen eines Garprozesses mit einem Mehrpunkttemperatursensor

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0088141A1 (de) * 1982-03-10 1983-09-14 Franz Daub u. Söhne GmbH u. Co. Verfahren zum Regeln der Wärmequelle eines Backofens mit Umwälzheizsystem und nach diesem Verfahren regelbarer Ofen
EP0628275A1 (de) * 1993-06-09 1994-12-14 Hans Heerig Vorrichtung und Verfahren zur Wärmebehandlung von Nahrungsmitteln

Also Published As

Publication number Publication date
US20170285597A1 (en) 2017-10-05

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