ITTO20030146A1 - Procedimento di stagionatura e trasformazione di formaggio. - Google Patents

Procedimento di stagionatura e trasformazione di formaggio.

Info

Publication number
ITTO20030146A1
ITTO20030146A1 ITTO20030146A ITTO20030146A1 IT TO20030146 A1 ITTO20030146 A1 IT TO20030146A1 IT TO20030146 A ITTO20030146 A IT TO20030146A IT TO20030146 A1 ITTO20030146 A1 IT TO20030146A1
Authority
IT
Italy
Prior art keywords
processing process
cheese seasoning
seasoning
cheese
processing
Prior art date
Application number
Other languages
English (en)
Inventor
Enzo Manzon
Mara Merlo
Original Assignee
Enzo Manzon
Mara Merlo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enzo Manzon, Mara Merlo filed Critical Enzo Manzon
Priority to ITTO20030146 priority Critical patent/ITTO20030146A1/it
Priority to PCT/IB2003/001927 priority patent/WO2004075645A1/en
Priority to AU2003228004A priority patent/AU2003228004A1/en
Publication of ITTO20030146A1 publication Critical patent/ITTO20030146A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/02—Coating the cheese, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
ITTO20030146 2003-02-28 2003-02-28 Procedimento di stagionatura e trasformazione di formaggio. ITTO20030146A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITTO20030146 ITTO20030146A1 (it) 2003-02-28 2003-02-28 Procedimento di stagionatura e trasformazione di formaggio.
PCT/IB2003/001927 WO2004075645A1 (en) 2003-02-28 2003-05-16 Method of seasoning and treating cheese with clay
AU2003228004A AU2003228004A1 (en) 2003-02-28 2003-05-16 Method of seasoning and treating cheese with clay

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITTO20030146 ITTO20030146A1 (it) 2003-02-28 2003-02-28 Procedimento di stagionatura e trasformazione di formaggio.

Publications (1)

Publication Number Publication Date
ITTO20030146A1 true ITTO20030146A1 (it) 2003-05-30

Family

ID=32923051

Family Applications (1)

Application Number Title Priority Date Filing Date
ITTO20030146 ITTO20030146A1 (it) 2003-02-28 2003-02-28 Procedimento di stagionatura e trasformazione di formaggio.

Country Status (3)

Country Link
AU (1) AU2003228004A1 (it)
IT (1) ITTO20030146A1 (it)
WO (1) WO2004075645A1 (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITLI20080014A1 (it) * 2008-12-15 2010-06-16 Fabrizio Fanelli Nuovo sistema produttivo nel settore caseario.
ITMI20121470A1 (it) * 2012-09-04 2014-03-05 Easy & Good Srl Prodotto alimentare o suo condimento contenente bentonite ad attivita di riduzione del carico metabolico proteico
WO2014037877A1 (en) * 2012-09-04 2014-03-13 Irccs Materno-Infantile Burlo Garofolo - Ospedale Di Alta Specializzazione E Di Rilievo Nazionale Per La Salute Della Donna E Del Bambino Food product or a seasoning thereof containing bentonite or montmorillonite having activity of metabolic protein load reduction

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE931327C (de) * 1950-09-14 1955-08-04 Ostra Chemie Gesellsch M B H Verfahren zur Rindenbehandlung von Naturkaese
CH313774A (de) * 1953-01-16 1956-05-15 Winterberg Alexander Ing Dr Verfahren zur konservierenden Umhüllung von Nahrungsmitteln, pharmazeutischen, kosmetischen und ähnlichen Erzeugnissen
NL1004792C2 (nl) * 1996-12-16 1998-06-17 Campina Melkunie B V Divisie K Kaasdekmiddel.

Also Published As

Publication number Publication date
AU2003228004A8 (en) 2004-09-17
WO2004075645A8 (en) 2004-12-23
WO2004075645A1 (en) 2004-09-10
AU2003228004A1 (en) 2004-09-17

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