ITTO20030379A1 - Procedimento di stagionatura e trasformazione di salumi. - Google Patents

Procedimento di stagionatura e trasformazione di salumi.

Info

Publication number
ITTO20030379A1
ITTO20030379A1 IT000379A ITTO20030379A ITTO20030379A1 IT TO20030379 A1 ITTO20030379 A1 IT TO20030379A1 IT 000379 A IT000379 A IT 000379A IT TO20030379 A ITTO20030379 A IT TO20030379A IT TO20030379 A1 ITTO20030379 A1 IT TO20030379A1
Authority
IT
Italy
Prior art keywords
processing
cured meats
meats
cured
meats processing
Prior art date
Application number
IT000379A
Other languages
English (en)
Inventor
Enzo Manzon
Mara Merlo
Original Assignee
Enzo Manzon
Mara Merlo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enzo Manzon, Mara Merlo filed Critical Enzo Manzon
Priority to IT000379A priority Critical patent/ITTO20030379A1/it
Priority to PCT/EP2004/005480 priority patent/WO2004103095A1/en
Publication of ITTO20030379A1 publication Critical patent/ITTO20030379A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT000379A 2003-05-22 2003-05-22 Procedimento di stagionatura e trasformazione di salumi. ITTO20030379A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT000379A ITTO20030379A1 (it) 2003-05-22 2003-05-22 Procedimento di stagionatura e trasformazione di salumi.
PCT/EP2004/005480 WO2004103095A1 (en) 2003-05-22 2004-05-21 A method for the maturing and transformation of meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000379A ITTO20030379A1 (it) 2003-05-22 2003-05-22 Procedimento di stagionatura e trasformazione di salumi.

Publications (1)

Publication Number Publication Date
ITTO20030379A1 true ITTO20030379A1 (it) 2004-11-23

Family

ID=33463067

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000379A ITTO20030379A1 (it) 2003-05-22 2003-05-22 Procedimento di stagionatura e trasformazione di salumi.

Country Status (2)

Country Link
IT (1) ITTO20030379A1 (it)
WO (1) WO2004103095A1 (it)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL258156A (it) * 1959-12-01
SU477716A1 (ru) * 1973-04-23 1975-07-25 Северо-Кавказский филиал Всесоюзного научно-исследовательского института маслодельной и сыродельной промышленности Состав дл покрыти сыров защитной пленкой
DE2832926A1 (de) * 1978-07-27 1980-02-07 Hoechst Ag Cellulosehydratschlauch mit alterungsbestaendiger sperrschicht aus synthetischem copolymerisat auf der aussenseite sowie verfahren zu seiner herstellung
DE3045086A1 (de) * 1980-11-29 1982-06-24 Hoechst Ag, 6000 Frankfurt Schlauchhuelle, insbesondere wursthuelle, mit wasserdampfundurchlaessiger schicht, verfahren zu ihrer herstellung und ihre verwendung
NL1004792C2 (nl) * 1996-12-16 1998-06-17 Campina Melkunie B V Divisie K Kaasdekmiddel.
US6589615B1 (en) * 1999-01-04 2003-07-08 William W. Yen Thermoplastic food casing

Also Published As

Publication number Publication date
WO2004103095A1 (en) 2004-12-02

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