ITPD20070054A1 - Apparecchiatura per la pastificazione di farine alimentari alternative o simili - Google Patents
Apparecchiatura per la pastificazione di farine alimentari alternative o simili Download PDFInfo
- Publication number
- ITPD20070054A1 ITPD20070054A1 ITPD20070054A ITPD20070054A1 IT PD20070054 A1 ITPD20070054 A1 IT PD20070054A1 IT PD20070054 A ITPD20070054 A IT PD20070054A IT PD20070054 A1 ITPD20070054 A1 IT PD20070054A1
- Authority
- IT
- Italy
- Prior art keywords
- alternative food
- mixing
- pasta making
- cooking
- food flours
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title claims description 37
- 235000013305 food Nutrition 0.000 title claims description 18
- 238000010411 cooking Methods 0.000 claims description 25
- 239000000047 product Substances 0.000 claims description 24
- 235000015927 pasta Nutrition 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 14
- 230000006835 compression Effects 0.000 claims description 12
- 238000007906 compression Methods 0.000 claims description 12
- 238000001125 extrusion Methods 0.000 claims description 11
- 230000001143 conditioned effect Effects 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 230000003750 conditioning effect Effects 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 229910001220 stainless steel Inorganic materials 0.000 claims description 7
- 239000010935 stainless steel Substances 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 229910000831 Steel Inorganic materials 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 239000010959 steel Substances 0.000 claims description 4
- 238000011144 upstream manufacturing Methods 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 3
- 230000036571 hydration Effects 0.000 claims description 3
- 238000006703 hydration reaction Methods 0.000 claims description 3
- 230000009466 transformation Effects 0.000 claims description 3
- 229910000906 Bronze Inorganic materials 0.000 claims description 2
- VVQNEPGJFQJSBK-UHFFFAOYSA-N Methyl methacrylate Chemical compound COC(=O)C(C)=C VVQNEPGJFQJSBK-UHFFFAOYSA-N 0.000 claims description 2
- 229920005372 Plexiglas® Polymers 0.000 claims description 2
- 235000019892 Stellar Nutrition 0.000 claims description 2
- 239000004809 Teflon Substances 0.000 claims description 2
- 229920006362 Teflon® Polymers 0.000 claims description 2
- 239000010974 bronze Substances 0.000 claims description 2
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 229920003023 plastic Polymers 0.000 claims description 2
- 239000004033 plastic Substances 0.000 claims description 2
- 238000009423 ventilation Methods 0.000 claims description 2
- 238000010025 steaming Methods 0.000 claims 2
- 238000010924 continuous production Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000000523 sample Substances 0.000 description 7
- 235000013339 cereals Nutrition 0.000 description 6
- 230000008901 benefit Effects 0.000 description 4
- 239000011230 binding agent Substances 0.000 description 3
- 230000001055 chewing effect Effects 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 235000021374 legumes Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 241000209143 Triticum turgidum subsp. durum Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000012438 extruded product Nutrition 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 238000005461 lubrication Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 229910000984 420 stainless steel Inorganic materials 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 235000010523 Cicer arietinum Nutrition 0.000 description 1
- 244000045195 Cicer arietinum Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 1
- 244000043158 Lens esculenta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000011143 downstream manufacturing Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/20—Extruding machines with worms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food-Manufacturing Devices (AREA)
- Fodder In General (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITPD20070054 ITPD20070054A1 (it) | 2007-02-21 | 2007-02-21 | Apparecchiatura per la pastificazione di farine alimentari alternative o simili |
| PCT/IB2008/000376 WO2008102239A2 (fr) | 2007-02-21 | 2008-02-20 | Appareil pour faire de la pâte à partir de farines alimentaires alternatives ou similaires |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITPD20070054 ITPD20070054A1 (it) | 2007-02-21 | 2007-02-21 | Apparecchiatura per la pastificazione di farine alimentari alternative o simili |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ITPD20070054A1 true ITPD20070054A1 (it) | 2008-08-22 |
Family
ID=39710576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITPD20070054 ITPD20070054A1 (it) | 2007-02-21 | 2007-02-21 | Apparecchiatura per la pastificazione di farine alimentari alternative o simili |
Country Status (2)
| Country | Link |
|---|---|
| IT (1) | ITPD20070054A1 (fr) |
| WO (1) | WO2008102239A2 (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669531B (zh) * | 2008-09-09 | 2011-05-18 | 江苏赢洋实业股份有限公司 | 一种连续式面粉制品自动加工设备 |
| ITAN20110169A1 (it) * | 2011-12-22 | 2013-06-23 | Tekno S R L I | Apparato di produzione di un impasto per pasta alimentare |
| WO2017101013A1 (fr) * | 2015-12-15 | 2017-06-22 | 上海金禾实业发展有限公司 | Appareil de fabrication de pâte et procédé de préparation de pâte |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2578153B1 (fr) * | 1985-03-04 | 1987-05-22 | Clextral | Procede et dispositif de preparation d'un produit alimentaire a base de pate molle |
| US4763569A (en) * | 1986-11-12 | 1988-08-16 | Wenger Manufacturing, Inc. | Low temperature extrusion process for quick cooking pasta products |
| CH677309A5 (fr) * | 1987-11-27 | 1991-05-15 | Buehler Ag | |
| US5077074A (en) * | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
| US5728411A (en) * | 1995-11-20 | 1998-03-17 | Exact Mixing Systems, Inc. | Mixing system for dispensing measured volumes of kneadable material |
| ES2153075T3 (es) * | 1996-06-30 | 2001-02-16 | Nestle Sa | Procedimiento e instalacion para la fabricacion de un producto alimenticio por extrusion y coccion. |
| DE29715993U1 (de) * | 1997-09-05 | 1997-10-23 | Panhans Joachim | Vorrichtung zur rationellen Herstellung von Nudeln und formähnlichen Produkten |
| US6224933B1 (en) * | 1999-11-05 | 2001-05-01 | Recot, Inc. | Process for expanded pellet production |
| EP1219177A1 (fr) * | 2000-12-29 | 2002-07-03 | Société des Produits Nestlé S.A. | Procédé, appareil et produit d'extrusion |
-
2007
- 2007-02-21 IT ITPD20070054 patent/ITPD20070054A1/it unknown
-
2008
- 2008-02-20 WO PCT/IB2008/000376 patent/WO2008102239A2/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008102239A3 (fr) | 2008-11-06 |
| WO2008102239A2 (fr) | 2008-08-28 |
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