IT986018B - Metodo per il trattamento di pro teina da siero e prodotto ottenuto - Google Patents

Metodo per il trattamento di pro teina da siero e prodotto ottenuto

Info

Publication number
IT986018B
IT986018B IT28039/72A IT2803972A IT986018B IT 986018 B IT986018 B IT 986018B IT 28039/72 A IT28039/72 A IT 28039/72A IT 2803972 A IT2803972 A IT 2803972A IT 986018 B IT986018 B IT 986018B
Authority
IT
Italy
Prior art keywords
theine
pro
serum
treatment
product obtained
Prior art date
Application number
IT28039/72A
Other languages
English (en)
Italian (it)
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Application granted granted Critical
Publication of IT986018B publication Critical patent/IT986018B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C7/00Other dairy technology
    • A23C7/04Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/25Separating and blending
    • A23C2210/258Separation or recuperation of fats or lipids from whey or whey products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Peptides Or Proteins (AREA)
IT28039/72A 1971-09-01 1972-08-09 Metodo per il trattamento di pro teina da siero e prodotto ottenuto IT986018B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US17708271A 1971-09-01 1971-09-01

Publications (1)

Publication Number Publication Date
IT986018B true IT986018B (it) 1975-01-10

Family

ID=22647121

Family Applications (1)

Application Number Title Priority Date Filing Date
IT28039/72A IT986018B (it) 1971-09-01 1972-08-09 Metodo per il trattamento di pro teina da siero e prodotto ottenuto

Country Status (13)

Country Link
JP (1) JPS4835061A (enrdf_load_stackoverflow)
AU (1) AU459239B2 (enrdf_load_stackoverflow)
BE (1) BE788120A (enrdf_load_stackoverflow)
CA (1) CA991010A (enrdf_load_stackoverflow)
CH (1) CH563123A5 (enrdf_load_stackoverflow)
DE (1) DE2243189A1 (enrdf_load_stackoverflow)
FR (1) FR2151042B1 (enrdf_load_stackoverflow)
GB (1) GB1403086A (enrdf_load_stackoverflow)
IE (1) IE36661B1 (enrdf_load_stackoverflow)
IT (1) IT986018B (enrdf_load_stackoverflow)
NL (1) NL7211742A (enrdf_load_stackoverflow)
SU (1) SU651650A3 (enrdf_load_stackoverflow)
ZA (1) ZA725479B (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2319457C3 (de) * 1973-04-17 1981-05-27 Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen Verfahren zur Herstellung eines Kulturkonzentrats für saure Lebensmittel
CH627079A5 (en) * 1977-04-15 1981-12-31 Nestle Sa Process for preparing a protein concentrate containing immunological factors of milk origin
FR2550461B1 (fr) * 1983-08-12 1988-07-08 Air Liquide Procede de traitement des sous-produits alimentaires et installation de mise en oeuvre
EP1654934A1 (de) * 2004-11-08 2006-05-10 Ernst Neuenschwander Verfahren zur Herstellung eines denaturierten Molkeretentats, Milchprodukte beinhaltend ein solches Molkeretentat sowie Vorrichtung zur Herstellung eines solchen Molkeretentats
JP4839040B2 (ja) * 2005-08-23 2011-12-14 太陽化学株式会社 清澄性の高い卵白加水分解物の製造方法

Also Published As

Publication number Publication date
NL7211742A (enrdf_load_stackoverflow) 1973-03-05
IE36661L (en) 1973-03-01
FR2151042B1 (enrdf_load_stackoverflow) 1974-08-19
CH563123A5 (enrdf_load_stackoverflow) 1975-06-30
SU651650A3 (ru) 1979-03-05
AU4499872A (en) 1974-01-31
GB1403086A (en) 1975-08-13
AU459239B2 (en) 1975-03-20
ZA725479B (en) 1973-04-25
IE36661B1 (en) 1977-01-19
DE2243189A1 (de) 1973-03-15
BE788120A (fr) 1973-02-28
FR2151042A1 (enrdf_load_stackoverflow) 1973-04-13
JPS4835061A (enrdf_load_stackoverflow) 1973-05-23
CA991010A (en) 1976-06-15

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