IT982404B - Procedimento per l essiccamento a psruzzo di albume d uov - Google Patents
Procedimento per l essiccamento a psruzzo di albume d uovInfo
- Publication number
- IT982404B IT982404B IT54800/72A IT5480072A IT982404B IT 982404 B IT982404 B IT 982404B IT 54800/72 A IT54800/72 A IT 54800/72A IT 5480072 A IT5480072 A IT 5480072A IT 982404 B IT982404 B IT 982404B
- Authority
- IT
- Italy
- Prior art keywords
- albume
- egg
- drying
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/035—Spray-drying
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/262—Animal proteins from eggs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US21004571A | 1971-12-20 | 1971-12-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT982404B true IT982404B (it) | 1974-10-21 |
Family
ID=22781381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT54800/72A IT982404B (it) | 1971-12-20 | 1972-12-18 | Procedimento per l essiccamento a psruzzo di albume d uov |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS4867465A (de) |
| AT (1) | AT326469B (de) |
| AU (1) | AU474847B2 (de) |
| BE (1) | BE793083A (de) |
| CH (1) | CH573216A5 (de) |
| DE (1) | DE2262090A1 (de) |
| FR (1) | FR2164669B1 (de) |
| GB (1) | GB1347439A (de) |
| IL (1) | IL40938A (de) |
| IT (1) | IT982404B (de) |
| NL (1) | NL7217276A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5215858A (en) * | 1975-07-30 | 1977-02-05 | Kyupi Kk | Method of producing dried egg white |
| JPS63216436A (ja) * | 1987-03-05 | 1988-09-08 | Q P Corp | ゲル強度の強い乾燥卵白及びその製造方法 |
| CN111418701A (zh) * | 2020-04-28 | 2020-07-17 | 江苏康德蛋业有限公司 | 蛋白粉生产工艺 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2929715A (en) * | 1957-03-07 | 1960-03-22 | Monsanto Chemicals | Protein composition |
| GB1170318A (en) * | 1967-02-20 | 1969-11-12 | Cons Foods Corp | Improvements in or relating to Inhibiting the Discolouration of Egg White |
-
0
- BE BE793083D patent/BE793083A/xx unknown
-
1972
- 1972-11-27 IL IL40938A patent/IL40938A/xx unknown
- 1972-11-29 AU AU49418/72A patent/AU474847B2/en not_active Expired
- 1972-12-12 GB GB5726072A patent/GB1347439A/en not_active Expired
- 1972-12-13 JP JP47125115A patent/JPS4867465A/ja active Pending
- 1972-12-15 AT AT1071172A patent/AT326469B/de not_active IP Right Cessation
- 1972-12-18 IT IT54800/72A patent/IT982404B/it active
- 1972-12-19 NL NL7217276A patent/NL7217276A/xx unknown
- 1972-12-19 DE DE19722262090 patent/DE2262090A1/de active Pending
- 1972-12-19 FR FR7245162A patent/FR2164669B1/fr not_active Expired
- 1972-12-20 CH CH1856572A patent/CH573216A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE2262090A1 (de) | 1973-06-28 |
| NL7217276A (de) | 1973-06-22 |
| BE793083A (fr) | 1973-06-20 |
| CH573216A5 (de) | 1976-03-15 |
| AU4941872A (en) | 1974-05-30 |
| GB1347439A (en) | 1974-02-27 |
| FR2164669A1 (de) | 1973-08-03 |
| IL40938A (en) | 1975-12-31 |
| FR2164669B1 (de) | 1976-08-27 |
| JPS4867465A (de) | 1973-09-14 |
| ATA1071172A (de) | 1975-02-15 |
| AT326469B (de) | 1975-12-10 |
| IL40938A0 (en) | 1973-01-30 |
| AU474847B2 (en) | 1976-08-05 |
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