BE793083A - Procede de sechage d'ovalbumine par pulverisation - Google Patents

Procede de sechage d'ovalbumine par pulverisation

Info

Publication number
BE793083A
BE793083A BE793083DA BE793083A BE 793083 A BE793083 A BE 793083A BE 793083D A BE793083D A BE 793083DA BE 793083 A BE793083 A BE 793083A
Authority
BE
Belgium
Prior art keywords
ovalbumin
spraying
drying process
drying
ovalbumin drying
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
P K Chang
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE793083A publication Critical patent/BE793083A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/035—Spray-drying
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
BE793083D 1971-12-20 Procede de sechage d'ovalbumine par pulverisation BE793083A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21004571A 1971-12-20 1971-12-20

Publications (1)

Publication Number Publication Date
BE793083A true BE793083A (fr) 1973-06-20

Family

ID=22781381

Family Applications (1)

Application Number Title Priority Date Filing Date
BE793083D BE793083A (fr) 1971-12-20 Procede de sechage d'ovalbumine par pulverisation

Country Status (11)

Country Link
JP (1) JPS4867465A (xx)
AT (1) AT326469B (xx)
AU (1) AU474847B2 (xx)
BE (1) BE793083A (xx)
CH (1) CH573216A5 (xx)
DE (1) DE2262090A1 (xx)
FR (1) FR2164669B1 (xx)
GB (1) GB1347439A (xx)
IL (1) IL40938A (xx)
IT (1) IT982404B (xx)
NL (1) NL7217276A (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5215858A (en) * 1975-07-30 1977-02-05 Kyupi Kk Method of producing dried egg white
JPS63216436A (ja) * 1987-03-05 1988-09-08 Q P Corp ゲル強度の強い乾燥卵白及びその製造方法
CN111418701A (zh) * 2020-04-28 2020-07-17 江苏康德蛋业有限公司 蛋白粉生产工艺

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2929715A (en) * 1957-03-07 1960-03-22 Monsanto Chemicals Protein composition
GB1170318A (en) * 1967-02-20 1969-11-12 Cons Foods Corp Improvements in or relating to Inhibiting the Discolouration of Egg White

Also Published As

Publication number Publication date
CH573216A5 (xx) 1976-03-15
AU474847B2 (en) 1976-08-05
IL40938A (en) 1975-12-31
AU4941872A (en) 1974-05-30
IL40938A0 (en) 1973-01-30
GB1347439A (en) 1974-02-27
FR2164669A1 (xx) 1973-08-03
JPS4867465A (xx) 1973-09-14
DE2262090A1 (de) 1973-06-28
IT982404B (it) 1974-10-21
AT326469B (de) 1975-12-10
ATA1071172A (de) 1975-02-15
NL7217276A (xx) 1973-06-22
FR2164669B1 (xx) 1976-08-27

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