JPS4867465A - - Google Patents

Info

Publication number
JPS4867465A
JPS4867465A JP47125115A JP12511572A JPS4867465A JP S4867465 A JPS4867465 A JP S4867465A JP 47125115 A JP47125115 A JP 47125115A JP 12511572 A JP12511572 A JP 12511572A JP S4867465 A JPS4867465 A JP S4867465A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47125115A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4867465A publication Critical patent/JPS4867465A/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/02Drying; Subsequent reconstitution
    • A23B5/035Spray-drying
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/261Animal proteins
    • A21D2/262Animal proteins from eggs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/02Drying; Subsequent reconstitution
    • A23B5/025Drying with addition of chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
JP47125115A 1971-12-20 1972-12-13 Pending JPS4867465A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21004571A 1971-12-20 1971-12-20

Publications (1)

Publication Number Publication Date
JPS4867465A true JPS4867465A (ja) 1973-09-14

Family

ID=22781381

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47125115A Pending JPS4867465A (ja) 1971-12-20 1972-12-13

Country Status (11)

Country Link
JP (1) JPS4867465A (ja)
AT (1) AT326469B (ja)
AU (1) AU474847B2 (ja)
BE (1) BE793083A (ja)
CH (1) CH573216A5 (ja)
DE (1) DE2262090A1 (ja)
FR (1) FR2164669B1 (ja)
GB (1) GB1347439A (ja)
IL (1) IL40938A (ja)
IT (1) IT982404B (ja)
NL (1) NL7217276A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5215858A (en) * 1975-07-30 1977-02-05 Kyupi Kk Method of producing dried egg white
JPS63216436A (ja) * 1987-03-05 1988-09-08 Q P Corp ゲル強度の強い乾燥卵白及びその製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111418701A (zh) * 2020-04-28 2020-07-17 江苏康德蛋业有限公司 蛋白粉生产工艺

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2929715A (en) * 1957-03-07 1960-03-22 Monsanto Chemicals Protein composition
GB1170318A (en) * 1967-02-20 1969-11-12 Cons Foods Corp Improvements in or relating to Inhibiting the Discolouration of Egg White

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5215858A (en) * 1975-07-30 1977-02-05 Kyupi Kk Method of producing dried egg white
JPS5526824B2 (ja) * 1975-07-30 1980-07-16
JPS63216436A (ja) * 1987-03-05 1988-09-08 Q P Corp ゲル強度の強い乾燥卵白及びその製造方法
JPH0566091B2 (ja) * 1987-03-05 1993-09-21 Q P Corp

Also Published As

Publication number Publication date
DE2262090A1 (de) 1973-06-28
NL7217276A (ja) 1973-06-22
BE793083A (fr) 1973-06-20
CH573216A5 (ja) 1976-03-15
AU4941872A (en) 1974-05-30
IT982404B (it) 1974-10-21
GB1347439A (en) 1974-02-27
FR2164669A1 (ja) 1973-08-03
IL40938A (en) 1975-12-31
FR2164669B1 (ja) 1976-08-27
ATA1071172A (de) 1975-02-15
AT326469B (de) 1975-12-10
IL40938A0 (en) 1973-01-30
AU474847B2 (en) 1976-08-05

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