FR2164669B1 - - Google Patents

Info

Publication number
FR2164669B1
FR2164669B1 FR7245162A FR7245162A FR2164669B1 FR 2164669 B1 FR2164669 B1 FR 2164669B1 FR 7245162 A FR7245162 A FR 7245162A FR 7245162 A FR7245162 A FR 7245162A FR 2164669 B1 FR2164669 B1 FR 2164669B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7245162A
Other versions
FR2164669A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of FR2164669A1 publication Critical patent/FR2164669A1/fr
Application granted granted Critical
Publication of FR2164669B1 publication Critical patent/FR2164669B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/035—Spray-drying
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/025—Drying with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
FR7245162A 1971-12-20 1972-12-19 Expired FR2164669B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21004571A 1971-12-20 1971-12-20

Publications (2)

Publication Number Publication Date
FR2164669A1 FR2164669A1 (fr) 1973-08-03
FR2164669B1 true FR2164669B1 (fr) 1976-08-27

Family

ID=22781381

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7245162A Expired FR2164669B1 (fr) 1971-12-20 1972-12-19

Country Status (11)

Country Link
JP (1) JPS4867465A (fr)
AT (1) AT326469B (fr)
AU (1) AU474847B2 (fr)
BE (1) BE793083A (fr)
CH (1) CH573216A5 (fr)
DE (1) DE2262090A1 (fr)
FR (1) FR2164669B1 (fr)
GB (1) GB1347439A (fr)
IL (1) IL40938A (fr)
IT (1) IT982404B (fr)
NL (1) NL7217276A (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5215858A (en) * 1975-07-30 1977-02-05 Kyupi Kk Method of producing dried egg white
JPS63216436A (ja) * 1987-03-05 1988-09-08 Q P Corp ゲル強度の強い乾燥卵白及びその製造方法
CN111418701A (zh) * 2020-04-28 2020-07-17 江苏康德蛋业有限公司 蛋白粉生产工艺

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2929715A (en) * 1957-03-07 1960-03-22 Monsanto Chemicals Protein composition
GB1170318A (en) * 1967-02-20 1969-11-12 Cons Foods Corp Improvements in or relating to Inhibiting the Discolouration of Egg White

Also Published As

Publication number Publication date
DE2262090A1 (de) 1973-06-28
NL7217276A (fr) 1973-06-22
BE793083A (fr) 1973-06-20
CH573216A5 (fr) 1976-03-15
AU4941872A (en) 1974-05-30
IT982404B (it) 1974-10-21
GB1347439A (en) 1974-02-27
FR2164669A1 (fr) 1973-08-03
IL40938A (en) 1975-12-31
JPS4867465A (fr) 1973-09-14
ATA1071172A (de) 1975-02-15
AT326469B (de) 1975-12-10
IL40938A0 (en) 1973-01-30
AU474847B2 (en) 1976-08-05

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Legal Events

Date Code Title Description
ST Notification of lapse