IT981153B - Composizione sintetica di uova - Google Patents

Composizione sintetica di uova

Info

Publication number
IT981153B
IT981153B IT21234/73A IT2123473A IT981153B IT 981153 B IT981153 B IT 981153B IT 21234/73 A IT21234/73 A IT 21234/73A IT 2123473 A IT2123473 A IT 2123473A IT 981153 B IT981153 B IT 981153B
Authority
IT
Italy
Prior art keywords
eggs
synthetic composition
synthetic
composition
Prior art date
Application number
IT21234/73A
Other languages
English (en)
Italian (it)
Original Assignee
Rhone Poulenc Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Sa filed Critical Rhone Poulenc Sa
Application granted granted Critical
Publication of IT981153B publication Critical patent/IT981153B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/35Egg substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT21234/73A 1972-03-06 1973-03-06 Composizione sintetica di uova IT981153B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00232277A US3806608A (en) 1972-03-06 1972-03-06 Synthetic egg composition

Publications (1)

Publication Number Publication Date
IT981153B true IT981153B (it) 1974-10-10

Family

ID=22872505

Family Applications (1)

Application Number Title Priority Date Filing Date
IT21234/73A IT981153B (it) 1972-03-06 1973-03-06 Composizione sintetica di uova

Country Status (9)

Country Link
US (1) US3806608A (en:Method)
JP (1) JPS4899362A (en:Method)
BE (1) BE796359A (en:Method)
CA (1) CA992793A (en:Method)
DE (1) DE2311009A1 (en:Method)
FR (1) FR2175012B1 (en:Method)
GB (1) GB1405078A (en:Method)
IT (1) IT981153B (en:Method)
NL (1) NL7303057A (en:Method)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3928632A (en) * 1974-07-31 1975-12-23 Avoset Food Corp Egg substitute product
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
US4214010A (en) * 1978-12-26 1980-07-22 Stauffer Chemical Company Replacement of whole egg in baked custard
DK1378180T3 (da) * 2002-07-03 2009-05-11 Frederick Wade Mussawir-Key Æggeerstatninger
EP1677626A2 (en) * 2003-10-30 2006-07-12 Quest International B.V. Flavouring composition and method of flavouring foodstuffs or beverages
US20050118315A1 (en) * 2004-10-28 2005-06-02 Leitch Steven D. Method of cooking a frozen turkey
US20130052304A1 (en) * 2011-08-22 2013-02-28 Weili Li Egg substitute and method of producing same
US10694766B2 (en) * 2012-03-30 2020-06-30 Societe Des Produits Nestle S.A. Aerated frozen confectionary product
US20140271998A1 (en) * 2013-03-15 2014-09-18 Aryeh HECHT Fortified egg white products
US20150313269A1 (en) * 2014-05-05 2015-11-05 Aniceto González Rodríguez Egg substitutes and methods for making the same
WO2016077457A1 (en) 2014-11-11 2016-05-19 Clara Foods Co. Methods and compositions for egg white protein production
US9648889B2 (en) * 2015-09-11 2017-05-16 John Pallas Liquid-egg replacement composition
CN114375304A (zh) 2019-07-11 2022-04-19 克莱拉食品公司 蛋白质组合物及其食用品
US12096784B2 (en) 2019-07-11 2024-09-24 Clara Foods Co. Protein compositions and consumable products thereof
US10927360B1 (en) 2019-08-07 2021-02-23 Clara Foods Co. Compositions comprising digestive enzymes
US11576414B1 (en) 2021-05-03 2023-02-14 Ronald Takeo Shigeta Food compositions containing added honey proteins

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3640732A (en) * 1969-10-09 1972-02-08 Gen Mills Inc Simulated cooked egg

Also Published As

Publication number Publication date
FR2175012A1 (en:Method) 1973-10-19
CA992793A (en) 1976-07-13
GB1405078A (en) 1975-09-03
US3806608A (en) 1974-04-23
NL7303057A (en:Method) 1973-09-10
DE2311009A1 (de) 1973-09-13
FR2175012B1 (en:Method) 1976-06-11
JPS4899362A (en:Method) 1973-12-15
BE796359A (fr) 1973-09-06

Similar Documents

Publication Publication Date Title
IT998659B (it) Composizioni di isocianati
BR7302555D0 (pt) Composicao fotopolimerizavel
SE409451B (sv) Gasalstrande komposition
BE803317A (fr) Compositions rafraichissantes
BR7303958D0 (pt) Construcao de mobilia
BR7305186D0 (pt) Composicoes cosmeticas
BE793729A (fr) Compositions organopolysiloxaniques
IT989521B (it) Composizioni migliorate contenenti gelatina
IT981153B (it) Composizione sintetica di uova
IT994984B (it) Preparazione di dinitrili organici
AR200585A1 (es) Preparacion de w-pentanorprostaglandinas sustituidas
IT995274B (it) Composizione di rivestimento
BE801191A (fr) Composition de fuel-oil
IT995347B (it) Composizioni di isocianato
IT996307B (it) Composizione di benzina
IT1004018B (it) Preparazione di poliammidi
BE799772A (fr) Compositions alimentaires
SE7803939L (sv) Syntetiska hartskompositioner
BE806227A (nl) Compositions thermodurcissables pulverulentes
BE806567A (fr) Compositions cosmetiques ameliorees
IT984253B (it) Composizione di gomma covulcanizzante
IT991221B (it) Composizione di lubrificante sintetico
SE385433B (sv) Av tradar bestaende netbotten
SE386908B (sv) Kemiluminescent komposition
ATA799773A (de) Stabilisierte stoffzusammensetzung