IT970544B - PROCEDURE AND PLANT FOR THE STABILIZATION OF LIQUIDS, IN PARTICULAR OF FOOD MATERIALS - Google Patents

PROCEDURE AND PLANT FOR THE STABILIZATION OF LIQUIDS, IN PARTICULAR OF FOOD MATERIALS

Info

Publication number
IT970544B
IT970544B IT19597/71A IT1959771A IT970544B IT 970544 B IT970544 B IT 970544B IT 19597/71 A IT19597/71 A IT 19597/71A IT 1959771 A IT1959771 A IT 1959771A IT 970544 B IT970544 B IT 970544B
Authority
IT
Italy
Prior art keywords
stabilization
liquids
plant
procedure
food materials
Prior art date
Application number
IT19597/71A
Other languages
Italian (it)
Inventor
M Blanchaud
Original Assignee
Sicaly
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7002395A external-priority patent/FR2076677A5/en
Priority claimed from FR7101079A external-priority patent/FR2121983A6/fr
Application filed by Sicaly filed Critical Sicaly
Application granted granted Critical
Publication of IT970544B publication Critical patent/IT970544B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • C—CHEMISTRY; METALLURGY
    • C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00—Treatment of water, waste water, or sewage
    • C02F1/34—Treatment of water, waste water, or sewage with mechanical oscillations
    • C02F1/36—Treatment of water, waste water, or sewage with mechanical oscillations ultrasonic vibrations

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Environmental & Geological Engineering (AREA)
  • Water Supply & Treatment (AREA)
  • Hydrology & Water Resources (AREA)
  • Organic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT19597/71A 1970-01-23 1971-01-21 PROCEDURE AND PLANT FOR THE STABILIZATION OF LIQUIDS, IN PARTICULAR OF FOOD MATERIALS IT970544B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7002395A FR2076677A5 (en) 1970-01-23 1970-01-23 Homogenisation by cavitation with ultra-sonic vibrations
FR7101079A FR2121983A6 (en) 1971-01-14 1971-01-14

Publications (1)

Publication Number Publication Date
IT970544B true IT970544B (en) 1974-04-20

Family

ID=26215510

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19597/71A IT970544B (en) 1970-01-23 1971-01-21 PROCEDURE AND PLANT FOR THE STABILIZATION OF LIQUIDS, IN PARTICULAR OF FOOD MATERIALS

Country Status (3)

Country Link
CH (1) CH535594A (en)
DE (1) DE2102891A1 (en)
IT (1) IT970544B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993012662A1 (en) * 1991-12-20 1993-07-08 Murax Ag Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheese
DE4226850A1 (en) * 1992-03-23 1993-09-30 Roiner Franz Process for treating and / or producing an emulsion, in particular a fat emulsion
GB0308360D0 (en) * 2003-04-11 2003-05-14 Acton Elizabeth Improved method of freeze drying
WO2005067731A1 (en) * 2004-01-20 2005-07-28 Technion Research & Development Foundation Ltd. Method and apparatus for reducing allergenic activity
DE102015202462B4 (en) * 2015-02-11 2018-05-09 Volkswagen Aktiengesellschaft Method for structure-dependent property determination of a pasty mixture of substances

Also Published As

Publication number Publication date
CH535594A (en) 1973-04-15
DE2102891A1 (en) 1971-09-30

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