IT7903549A0 - Semilavorato allo zabaione per gelateria e pasticceria - Google Patents

Semilavorato allo zabaione per gelateria e pasticceria

Info

Publication number
IT7903549A0
IT7903549A0 IT7903549A IT354979A IT7903549A0 IT 7903549 A0 IT7903549 A0 IT 7903549A0 IT 7903549 A IT7903549 A IT 7903549A IT 354979 A IT354979 A IT 354979A IT 7903549 A0 IT7903549 A0 IT 7903549A0
Authority
IT
Italy
Prior art keywords
zabaione
pastry
semi
processed
product
Prior art date
Application number
IT7903549A
Other languages
English (en)
Other versions
IT1165879B (it
Inventor
Luciano Rabboni
Original Assignee
Pre Gel Di Rabboni Dr Luciano
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pre Gel Di Rabboni Dr Luciano filed Critical Pre Gel Di Rabboni Dr Luciano
Priority to IT03549/79A priority Critical patent/IT1165879B/it
Publication of IT7903549A0 publication Critical patent/IT7903549A0/it
Priority to DE19803043648 priority patent/DE3043648A1/de
Application granted granted Critical
Publication of IT1165879B publication Critical patent/IT1165879B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
IT03549/79A 1979-11-20 1979-11-20 Semilavorato allo zabaione per gealteria e pasticceria IT1165879B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT03549/79A IT1165879B (it) 1979-11-20 1979-11-20 Semilavorato allo zabaione per gealteria e pasticceria
DE19803043648 DE3043648A1 (de) 1979-11-20 1980-11-19 Eierpunschprodukt, insbesondere als halbferitgprodukt fuer eisdielen, zuckerbaeckereien, konditoreien o.dgl.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT03549/79A IT1165879B (it) 1979-11-20 1979-11-20 Semilavorato allo zabaione per gealteria e pasticceria

Publications (2)

Publication Number Publication Date
IT7903549A0 true IT7903549A0 (it) 1979-11-20
IT1165879B IT1165879B (it) 1987-04-29

Family

ID=11109499

Family Applications (1)

Application Number Title Priority Date Filing Date
IT03549/79A IT1165879B (it) 1979-11-20 1979-11-20 Semilavorato allo zabaione per gealteria e pasticceria

Country Status (2)

Country Link
DE (1) DE3043648A1 (it)
IT (1) IT1165879B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU185086B (en) * 1982-02-01 1984-11-28 Gabor Vajda Process for producing drinks containing eggs
NL9001438A (nl) * 1990-06-22 1992-01-16 Dmv Campina Bv Zure zuivellikeur.
WO1997015199A1 (en) * 1995-10-25 1997-05-01 George Macleod Frozen confection containing alcoholic beverage
EP1482027A1 (fr) * 2003-05-30 2004-12-01 LUXLAIT Association Agricole Boisson alcoolisée stable à base de lait

Also Published As

Publication number Publication date
IT1165879B (it) 1987-04-29
DE3043648A1 (de) 1981-05-27

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