IT7903549A0 - Semilavorato allo zabaione per gelateria e pasticceria - Google Patents
Semilavorato allo zabaione per gelateria e pasticceriaInfo
- Publication number
- IT7903549A0 IT7903549A0 IT7903549A IT354979A IT7903549A0 IT 7903549 A0 IT7903549 A0 IT 7903549A0 IT 7903549 A IT7903549 A IT 7903549A IT 354979 A IT354979 A IT 354979A IT 7903549 A0 IT7903549 A0 IT 7903549A0
- Authority
- IT
- Italy
- Prior art keywords
- zabaione
- pastry
- semi
- processed
- product
- Prior art date
Links
- 235000014594 pastries Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT03549/79A IT1165879B (it) | 1979-11-20 | 1979-11-20 | Semilavorato allo zabaione per gealteria e pasticceria |
DE19803043648 DE3043648A1 (de) | 1979-11-20 | 1980-11-19 | Eierpunschprodukt, insbesondere als halbferitgprodukt fuer eisdielen, zuckerbaeckereien, konditoreien o.dgl. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT03549/79A IT1165879B (it) | 1979-11-20 | 1979-11-20 | Semilavorato allo zabaione per gealteria e pasticceria |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7903549A0 true IT7903549A0 (it) | 1979-11-20 |
IT1165879B IT1165879B (it) | 1987-04-29 |
Family
ID=11109499
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT03549/79A IT1165879B (it) | 1979-11-20 | 1979-11-20 | Semilavorato allo zabaione per gealteria e pasticceria |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE3043648A1 (it) |
IT (1) | IT1165879B (it) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HU185086B (en) * | 1982-02-01 | 1984-11-28 | Gabor Vajda | Process for producing drinks containing eggs |
NL9001438A (nl) * | 1990-06-22 | 1992-01-16 | Dmv Campina Bv | Zure zuivellikeur. |
WO1997015199A1 (en) * | 1995-10-25 | 1997-05-01 | George Macleod | Frozen confection containing alcoholic beverage |
EP1482027A1 (fr) * | 2003-05-30 | 2004-12-01 | LUXLAIT Association Agricole | Boisson alcoolisée stable à base de lait |
-
1979
- 1979-11-20 IT IT03549/79A patent/IT1165879B/it active
-
1980
- 1980-11-19 DE DE19803043648 patent/DE3043648A1/de not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
IT1165879B (it) | 1987-04-29 |
DE3043648A1 (de) | 1981-05-27 |
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