IT208366Z2 - Macchina temperatrice e o rigenera trice di tempera in continuo ad uso artigianale per cioccolato - Google Patents

Macchina temperatrice e o rigenera trice di tempera in continuo ad uso artigianale per cioccolato

Info

Publication number
IT208366Z2
IT208366Z2 IT5414086U IT5414086U IT208366Z2 IT 208366 Z2 IT208366 Z2 IT 208366Z2 IT 5414086 U IT5414086 U IT 5414086U IT 5414086 U IT5414086 U IT 5414086U IT 208366 Z2 IT208366 Z2 IT 208366Z2
Authority
IT
Italy
Prior art keywords
tempera
chocolate
tempering
continuous use
regenerating machine
Prior art date
Application number
IT5414086U
Other languages
English (en)
Other versions
IT8654140V0 (it
Original Assignee
Roncarolo Pier Maria
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roncarolo Pier Maria filed Critical Roncarolo Pier Maria
Priority to IT5414086U priority Critical patent/IT208366Z2/it
Publication of IT8654140V0 publication Critical patent/IT8654140V0/it
Priority to EP87830408A priority patent/EP0275837A3/en
Application granted granted Critical
Publication of IT208366Z2 publication Critical patent/IT208366Z2/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT5414086U 1986-11-27 1986-11-27 Macchina temperatrice e o rigenera trice di tempera in continuo ad uso artigianale per cioccolato IT208366Z2 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT5414086U IT208366Z2 (it) 1986-11-27 1986-11-27 Macchina temperatrice e o rigenera trice di tempera in continuo ad uso artigianale per cioccolato
EP87830408A EP0275837A3 (en) 1986-11-27 1987-11-13 Machine for the continuous tempering of chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT5414086U IT208366Z2 (it) 1986-11-27 1986-11-27 Macchina temperatrice e o rigenera trice di tempera in continuo ad uso artigianale per cioccolato

Publications (2)

Publication Number Publication Date
IT8654140V0 IT8654140V0 (it) 1986-11-27
IT208366Z2 true IT208366Z2 (it) 1988-05-28

Family

ID=11286792

Family Applications (1)

Application Number Title Priority Date Filing Date
IT5414086U IT208366Z2 (it) 1986-11-27 1986-11-27 Macchina temperatrice e o rigenera trice di tempera in continuo ad uso artigianale per cioccolato

Country Status (2)

Country Link
EP (1) EP0275837A3 (it)
IT (1) IT208366Z2 (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69700468T2 (de) * 1997-04-17 1999-12-16 Aasted-Mikroverk Aps, Farum Vorrichtung zur kontinuierlichen Temperierung von kakaobutterhaltigen oder schokoladenähnlicher fetthaltiger Masse
BE1015342A5 (nl) * 2003-01-31 2005-02-01 Hacos Nv Werkwijze en inrichting voor het aan een temperatuurbehandeling onderwerpen van een chocolademassa.
CN116406728B (zh) * 2021-12-29 2025-01-24 内蒙古蒙牛乳业（集团）股份有限公司 料液调温装置及冰淇淋生产线

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE521034A (it) *
BE540945A (it) *
FR544016A (fr) * 1920-12-01 1922-09-13 Joseph Baker Sons Perfectionnements aux appareils pour refroidir les substances liquides et semi-liquides, notamment dans la fabrication de la confiserie
US1630714A (en) * 1925-06-11 1927-05-31 William A Moir Conditioning apparatus for chocolate and the like
US1971314A (en) * 1931-07-07 1934-08-21 Lauenstein Otto Machine for the manufacture of chocolate
US2313705A (en) * 1941-05-28 1943-03-09 J M Lehmann Company Inc Chocolate tempering apparatus
DE950977C (de) * 1951-06-22 1956-10-18 Robert Sollich Verfahren und Vorrichtung zum Eindampfen von Zuckerloesungen, vorzugsweise zu Bonbonmassen
US2824721A (en) * 1954-09-30 1958-02-25 Greer J W Co Chocolate conditioning machine
DE1202117B (de) * 1962-09-27 1965-09-30 Robert Sollich Anordnung zum Temperieren von Schokoladenmassen
FR1381802A (fr) * 1964-02-03 1964-12-14 Procédé et appareil pour tempérer du chocolat et des matières grasses analogues, notamment dans les enrobeuses
DE2602877A1 (de) * 1976-01-27 1977-07-28 Domgraff Automation Verfahren zum temperieren kakaobutterhaltiger schmelzmassen
NL7612390A (en) * 1976-11-08 1978-05-10 Braak Bv Geb Heater, cooler and mixer, esp. for sugar boiling - forces material through gradually diminishing annulus between exchanger surfaces

Also Published As

Publication number Publication date
IT8654140V0 (it) 1986-11-27
EP0275837A3 (en) 1990-05-16
EP0275837A2 (en) 1988-07-27

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