IT1284733B1 - Procedimento per la produzione di un preparato per risotto - Google Patents

Procedimento per la produzione di un preparato per risotto

Info

Publication number
IT1284733B1
IT1284733B1 IT96TO000681A ITTO960681A IT1284733B1 IT 1284733 B1 IT1284733 B1 IT 1284733B1 IT 96TO000681 A IT96TO000681 A IT 96TO000681A IT TO960681 A ITTO960681 A IT TO960681A IT 1284733 B1 IT1284733 B1 IT 1284733B1
Authority
IT
Italy
Prior art keywords
risotto
procedure
preparation
production
Prior art date
Application number
IT96TO000681A
Other languages
English (en)
Inventor
Mario Preve
Original Assignee
F & P Rice S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F & P Rice S A filed Critical F & P Rice S A
Priority to IT96TO000681A priority Critical patent/IT1284733B1/it
Priority to EP97113386A priority patent/EP0823216A3/en
Priority to ARP970103575A priority patent/AR009012A1/es
Publication of ITTO960681A1 publication Critical patent/ITTO960681A1/it
Application granted granted Critical
Publication of IT1284733B1 publication Critical patent/IT1284733B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fodder In General (AREA)
IT96TO000681A 1996-08-06 1996-08-06 Procedimento per la produzione di un preparato per risotto IT1284733B1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT96TO000681A IT1284733B1 (it) 1996-08-06 1996-08-06 Procedimento per la produzione di un preparato per risotto
EP97113386A EP0823216A3 (en) 1996-08-06 1997-08-04 A process for the production of a risotto mix
ARP970103575A AR009012A1 (es) 1996-08-06 1997-08-06 Procedimiento para la produccion de un preparado de risotto

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT96TO000681A IT1284733B1 (it) 1996-08-06 1996-08-06 Procedimento per la produzione di un preparato per risotto

Publications (2)

Publication Number Publication Date
ITTO960681A1 ITTO960681A1 (it) 1998-02-06
IT1284733B1 true IT1284733B1 (it) 1998-05-21

Family

ID=11414845

Family Applications (1)

Application Number Title Priority Date Filing Date
IT96TO000681A IT1284733B1 (it) 1996-08-06 1996-08-06 Procedimento per la produzione di un preparato per risotto

Country Status (3)

Country Link
EP (1) EP0823216A3 (it)
AR (1) AR009012A1 (it)
IT (1) IT1284733B1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITUA20164393A1 (it) * 2016-06-15 2017-12-15 Nicola Massari Alimenti precotti a base di cereali e procedimento per la loro preparazione.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB871255A (en) * 1958-08-14 1961-06-21 Roger Paul Charles Carcassonne A flavoured cereal and a method for producing such cereal
JPS59203453A (ja) * 1983-05-02 1984-11-17 Touriyou Sangyo Kk 食味改良米の製法
JPS6027349A (ja) * 1983-07-25 1985-02-12 Dowa:Kk 通電加工穀物の製造方法
KR920002430B1 (ko) * 1990-02-03 1992-03-24 주식회사 미원 즉석 건조쌀밥의 제조방법
JPH05130842A (ja) * 1991-11-11 1993-05-28 Shoji Shiina 風味米
ES2063686B1 (es) * 1993-03-12 1995-07-01 Robles Juan Francisco Segura Procedimiento para la obtencion de arroz precocinado.
CN1114539A (zh) * 1994-12-07 1996-01-10 王跃进 强化营养生命米

Also Published As

Publication number Publication date
EP0823216A3 (en) 1998-03-11
EP0823216A2 (en) 1998-02-11
ITTO960681A1 (it) 1998-02-06
AR009012A1 (es) 2000-03-08

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Legal Events

Date Code Title Description
0001 Granted