IT1260260B - Method for the preparation of a ready-for-use sausage/roast, and ready-for-use sausage/roast so obtained - Google Patents

Method for the preparation of a ready-for-use sausage/roast, and ready-for-use sausage/roast so obtained

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Publication number
IT1260260B
IT1260260B ITUD920027A ITUD920027A IT1260260B IT 1260260 B IT1260260 B IT 1260260B IT UD920027 A ITUD920027 A IT UD920027A IT UD920027 A ITUD920027 A IT UD920027A IT 1260260 B IT1260260 B IT 1260260B
Authority
IT
Italy
Prior art keywords
sausage
meat
roast
ready
pork
Prior art date
Application number
ITUD920027A
Other languages
Italian (it)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to ITUD920027A priority Critical patent/IT1260260B/en
Publication of ITUD920027A0 publication Critical patent/ITUD920027A0/en
Publication of ITUD920027A1 publication Critical patent/ITUD920027A1/en
Application granted granted Critical
Publication of IT1260260B publication Critical patent/IT1260260B/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Method for the preparation of a ready-for-use sausage/roast, characterised in that: . deboned goose or duck meat is used, . the said deboned goose or duck meat is placed in brine, . pork loin or other pork meat is prepared in the same way, . the said pork loin or other pork meat treated in that way 1 is covered with the said similarly treated meat 2, . the said meat is cooked 3 and bound into a sausage 4, 5 around the said pork loin or meat, . the sausage so obtained is dried, . the sausage so obtained is smoked, . the sausage smoked in this way is cooked at least until it is sterilised. <IMAGE>
ITUD920027A 1992-03-06 1992-03-06 Method for the preparation of a ready-for-use sausage/roast, and ready-for-use sausage/roast so obtained IT1260260B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUD920027A IT1260260B (en) 1992-03-06 1992-03-06 Method for the preparation of a ready-for-use sausage/roast, and ready-for-use sausage/roast so obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUD920027A IT1260260B (en) 1992-03-06 1992-03-06 Method for the preparation of a ready-for-use sausage/roast, and ready-for-use sausage/roast so obtained

Publications (3)

Publication Number Publication Date
ITUD920027A0 ITUD920027A0 (en) 1992-03-06
ITUD920027A1 ITUD920027A1 (en) 1993-09-06
IT1260260B true IT1260260B (en) 1996-04-02

Family

ID=11421023

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUD920027A IT1260260B (en) 1992-03-06 1992-03-06 Method for the preparation of a ready-for-use sausage/roast, and ready-for-use sausage/roast so obtained

Country Status (1)

Country Link
IT (1) IT1260260B (en)

Also Published As

Publication number Publication date
ITUD920027A0 (en) 1992-03-06
ITUD920027A1 (en) 1993-09-06

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Legal Events

Date Code Title Description
0001 Granted