ES2190876A1 - Sausage preparation method, comprises maturing and drying sausages and then cooking sausage portions and packaging them under modified atmosphere - Google Patents
Sausage preparation method, comprises maturing and drying sausages and then cooking sausage portions and packaging them under modified atmosphereInfo
- Publication number
- ES2190876A1 ES2190876A1 ES200101417A ES200101417A ES2190876A1 ES 2190876 A1 ES2190876 A1 ES 2190876A1 ES 200101417 A ES200101417 A ES 200101417A ES 200101417 A ES200101417 A ES 200101417A ES 2190876 A1 ES2190876 A1 ES 2190876A1
- Authority
- ES
- Spain
- Prior art keywords
- sausage
- packaging
- portions
- modified atmosphere
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
The sausages are allowed to mature in a drying shed and dried before cooking portions of the sausage and packaging these portions under a modified atmosphere. A method for preparing a sausage obtained by adding garlic, salt, pepper and other additives to minced or mixed pork, bacon and/or pork fat, comprises allowing the sausage to mature for 5-10 days in a drying shed, drying the sausage, cooking the sausage portions for 10-20 minutes at 140-170 deg.C and packaging the portions under a modified atmosphere.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200101417A ES2190876B1 (en) | 2001-06-18 | 2001-06-18 | PROCEDURE FOR PREPARATION OF A SAUSAGE TO EXTEND THEIR EXPIRATION |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200101417A ES2190876B1 (en) | 2001-06-18 | 2001-06-18 | PROCEDURE FOR PREPARATION OF A SAUSAGE TO EXTEND THEIR EXPIRATION |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2190876A1 true ES2190876A1 (en) | 2003-08-16 |
ES2190876B1 ES2190876B1 (en) | 2005-02-01 |
Family
ID=27838311
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200101417A Withdrawn - After Issue ES2190876B1 (en) | 2001-06-18 | 2001-06-18 | PROCEDURE FOR PREPARATION OF A SAUSAGE TO EXTEND THEIR EXPIRATION |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2190876B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2245889A1 (en) * | 2004-07-08 | 2006-01-16 | Joaquim Alberti, S.A. | Production of pasteurized Catalonian precooked sausage comprises refrigeration after burning of fat from cooking and grilling with cooling and vacuum packing |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3117869A (en) * | 1962-09-12 | 1964-01-14 | Armour & Co | Method of producing dry sausage |
US3770939A (en) * | 1972-09-19 | 1973-11-06 | Emerson Electric Co | Electric heating assemblies |
US3846571A (en) * | 1972-03-02 | 1974-11-05 | O Kremnev | Process of treatment of smoked-and-dried meat |
US4312892A (en) * | 1979-03-22 | 1982-01-26 | Rubio Manuel J | Making corn products |
-
2001
- 2001-06-18 ES ES200101417A patent/ES2190876B1/en not_active Withdrawn - After Issue
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3117869A (en) * | 1962-09-12 | 1964-01-14 | Armour & Co | Method of producing dry sausage |
US3846571A (en) * | 1972-03-02 | 1974-11-05 | O Kremnev | Process of treatment of smoked-and-dried meat |
US3770939A (en) * | 1972-09-19 | 1973-11-06 | Emerson Electric Co | Electric heating assemblies |
US4312892A (en) * | 1979-03-22 | 1982-01-26 | Rubio Manuel J | Making corn products |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2245889A1 (en) * | 2004-07-08 | 2006-01-16 | Joaquim Alberti, S.A. | Production of pasteurized Catalonian precooked sausage comprises refrigeration after burning of fat from cooking and grilling with cooling and vacuum packing |
Also Published As
Publication number | Publication date |
---|---|
ES2190876B1 (en) | 2005-02-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20030816 Kind code of ref document: A1 |
|
FG2A | Definitive protection |
Ref document number: 2190876B1 Country of ref document: ES |
|
FA2A | Application withdrawn |
Effective date: 20051004 |