IT1177578B - Procedimento ed apparecchio per temperare masse di cioccolata oppure masse simili contenenti grassi - Google Patents
Procedimento ed apparecchio per temperare masse di cioccolata oppure masse simili contenenti grassiInfo
- Publication number
- IT1177578B IT1177578B IT47802/84A IT4780284A IT1177578B IT 1177578 B IT1177578 B IT 1177578B IT 47802/84 A IT47802/84 A IT 47802/84A IT 4780284 A IT4780284 A IT 4780284A IT 1177578 B IT1177578 B IT 1177578B
- Authority
- IT
- Italy
- Prior art keywords
- masses
- chocolate
- tempering
- containing fats
- similar
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 239000003925 fat Substances 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000005496 tempering Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DD83248521A DD230418A3 (de) | 1983-03-07 | 1983-03-07 | Verfahren und vorrichtung zum temperieren von schokoladen- oder aehnl. fetthaltigen massen |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8447802A0 IT8447802A0 (it) | 1984-03-05 |
IT1177578B true IT1177578B (it) | 1987-08-26 |
Family
ID=5545409
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT47802/84A IT1177578B (it) | 1983-03-07 | 1984-03-05 | Procedimento ed apparecchio per temperare masse di cioccolata oppure masse simili contenenti grassi |
Country Status (4)
Country | Link |
---|---|
DD (1) | DD230418A3 (da) |
DE (1) | DE3400452A1 (da) |
DK (1) | DK48684A (da) |
IT (1) | IT1177578B (da) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD241009A1 (de) * | 1985-09-17 | 1986-11-26 | Schokoladenverarbeitungsmaschi | Einrichtung zum steuern von kontinuierlich arbeitenden temperiermaschinen |
DE19605165C2 (de) * | 1996-02-13 | 1998-04-09 | Sollich Gmbh & Co Kg | Verfahren und Vorrichtung zum kontinuierlichen Temperieren von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL66990C (da) * | 1946-08-14 | |||
DE2536063C3 (de) * | 1975-08-13 | 1978-05-24 | Sollich Kg Spezialmaschinenfabrik, 4902 Bad Salzuflen | Temperiermaschine für kakaobutterhaltige und ähnliche fetthaltige Massen, insbesondere Schokolademassen |
DD136570A1 (de) * | 1977-11-02 | 1979-07-18 | Dieter Runge | Verfahren und vorrichtung zum temperieren von schok-ladenmasse |
DE2924841A1 (de) * | 1979-06-20 | 1981-01-22 | Kreuter & Co Kg | Verfahren und vorrichtung zum vorkristallisieren einer fettmasse |
-
1983
- 1983-03-07 DD DD83248521A patent/DD230418A3/de not_active IP Right Cessation
-
1984
- 1984-01-09 DE DE19843400452 patent/DE3400452A1/de active Granted
- 1984-02-03 DK DK48684A patent/DK48684A/da not_active Application Discontinuation
- 1984-03-05 IT IT47802/84A patent/IT1177578B/it active
Also Published As
Publication number | Publication date |
---|---|
DE3400452A1 (de) | 1984-09-13 |
IT8447802A0 (it) | 1984-03-05 |
DE3400452C2 (da) | 1988-11-10 |
DK48684A (da) | 1984-09-08 |
DD230418A3 (de) | 1985-12-04 |
DK48684D0 (da) | 1984-02-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0339129A3 (en) | Tempering apparatus for masses containing cocoabutter and similar fat particularly chocolate masses | |
IT8448472A0 (it) | Procedimento e dispositivo per dosare lecitina o emulsionati simili per la produzione di masse di cioccolata | |
JPS5632319A (en) | Method of refining silicon material | |
GB8816434D0 (en) | Apparatus & method of determining mass of article | |
PL241807A1 (en) | Method of obtaining novel substituted n-/ -/1h-imidazol-1-ylo/alkylo/ amides | |
EP0262300A3 (en) | Process and apparatus for making chocolate masses | |
IT8050470A0 (it) | Procedimento ed impianto per la produzione continua di masse di cioccolata | |
EP0250245A3 (en) | Method of making soft ice-drink and apparatus for making the same | |
ES522797A0 (es) | "metodo para obtener material de cristal simple de orientacion cristalografica controlada" | |
GB2098971B (en) | Process and apparatus for forming groups of bar-shaped articles | |
DE3466851D1 (en) | Cacao butter substitutes and chocolates containing the same | |
GB2130382B (en) | Method of measuring shear stress | |
DE3364346D1 (en) | Method of improving the whipping properties of cream | |
JPS51123868A (en) | Method of producing substitute fat for cacao butter | |
IT1163441B (it) | Metodo ed apparecchio per la rifilatura di articoli ceramici piatti | |
GB8805604D0 (en) | Apparatus for determining crystallization solidification curves of fatty masses | |
DE3370618D1 (en) | Process for the preparation of cyclic n-vinyl acyl amines | |
IT1197758B (it) | Canale di raffreddamento per articoli rivestiti con massa di ciocccolata o simili | |
IT1177578B (it) | Procedimento ed apparecchio per temperare masse di cioccolata oppure masse simili contenenti grassi | |
IT7849666A0 (it) | Dispositivo per il trattamento di masse contenenti burro di cacao | |
JPS55134358A (en) | Method of and apparatus for dynamic measurement of motion | |
JPS52122672A (en) | Method of producing substitute fat for cacao butter | |
NO850683L (no) | Fremgangsmaate og apparat for fremstilling av masse | |
GB1556634A (en) | Method and apparatus for measuring the temperature of molten masses | |
BG40167A1 (en) | Method for processing cocoa mass used in the production of cocoa butter |