IT1145343B - Procedimento per abbassare la temperatura di gelificazioni delle proteine del siero ottenute dal latte - Google Patents

Procedimento per abbassare la temperatura di gelificazioni delle proteine del siero ottenute dal latte

Info

Publication number
IT1145343B
IT1145343B IT49069/80A IT4906980A IT1145343B IT 1145343 B IT1145343 B IT 1145343B IT 49069/80 A IT49069/80 A IT 49069/80A IT 4906980 A IT4906980 A IT 4906980A IT 1145343 B IT1145343 B IT 1145343B
Authority
IT
Italy
Prior art keywords
gelification
milk
lowering
procedure
temperature
Prior art date
Application number
IT49069/80A
Other languages
English (en)
Italian (it)
Other versions
IT8049069A0 (it
Inventor
David John Phillips
Mervyn Thomas Arthur Evans
Original Assignee
Express Dairy Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Express Dairy Foods filed Critical Express Dairy Foods
Publication of IT8049069A0 publication Critical patent/IT8049069A0/it
Application granted granted Critical
Publication of IT1145343B publication Critical patent/IT1145343B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IT49069/80A 1979-07-03 1980-06-25 Procedimento per abbassare la temperatura di gelificazioni delle proteine del siero ottenute dal latte IT1145343B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7923104A GB2055846B (en) 1979-07-03 1979-07-03 Process for lowering the gelling temperature of whey proteins obtained from milk

Publications (2)

Publication Number Publication Date
IT8049069A0 IT8049069A0 (it) 1980-06-25
IT1145343B true IT1145343B (it) 1986-11-05

Family

ID=10506261

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49069/80A IT1145343B (it) 1979-07-03 1980-06-25 Procedimento per abbassare la temperatura di gelificazioni delle proteine del siero ottenute dal latte

Country Status (11)

Country Link
JP (1) JPS5626159A (enrdf_load_html_response)
AU (1) AU532195B2 (enrdf_load_html_response)
CA (1) CA1148536A (enrdf_load_html_response)
DE (1) DE3024356A1 (enrdf_load_html_response)
DK (1) DK286380A (enrdf_load_html_response)
FR (1) FR2460630B1 (enrdf_load_html_response)
GB (1) GB2055846B (enrdf_load_html_response)
IE (1) IE49694B1 (enrdf_load_html_response)
IT (1) IT1145343B (enrdf_load_html_response)
NL (1) NL8003624A (enrdf_load_html_response)
NZ (1) NZ194216A (enrdf_load_html_response)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
JPS58129696U (ja) * 1982-02-25 1983-09-02 ミクロエンヂニヤリング株式会社 電子部品貼着テ−プ
JPH0687748B2 (ja) * 1986-05-19 1994-11-09 明治乳業株式会社 ホエ−タンパク質の改質法
JPS646272U (enrdf_load_html_response) * 1987-06-29 1989-01-13
JPH075217B2 (ja) * 1989-07-24 1995-01-25 ローム株式会社 フープ材のつづら折り装置
JP2529052B2 (ja) * 1991-01-25 1996-08-28 雪印乳業株式会社 ホエ―蛋白質含有溶液、それを用いたホエ―蛋白質ゲル化物、ホエ―蛋白質粉末及び加工食品
FR2672471B1 (fr) * 1991-02-08 2000-12-01 Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins..
CA2046741C (en) * 1991-05-16 1999-06-29 Yashavantkumar Jayasinh Asher Whey protein concentrate and its use in ice cream
WO1993002567A2 (en) * 1991-08-01 1993-02-18 Ault Foods Limited Whey and ice cream products and processes
GB0030926D0 (en) 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
US8192780B2 (en) 2006-03-23 2012-06-05 Fonterra Co-Operative Group Limited Dairy product and process
CN115380987A (zh) 2016-07-15 2022-11-25 阿拉食品公司 生产浓缩或干燥的酸可胶凝的乳清蛋白聚集体的方法，以及相关的组合物和食品
USD942586S1 (en) 2018-11-27 2022-02-01 Church & Dwight Co., Inc. Front band on a spray nozzle

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3935323A (en) * 1973-12-06 1976-01-27 Stauffer Chemical Company Process for improving whipping properties of aqueous protein solutions

Also Published As

Publication number Publication date
DE3024356A1 (de) 1981-01-22
FR2460630B1 (fr) 1985-07-12
AU532195B2 (en) 1983-09-22
IE49694B1 (en) 1985-11-27
GB2055846A (en) 1981-03-11
JPH0150381B2 (enrdf_load_html_response) 1989-10-30
NZ194216A (en) 1982-05-25
CA1148536A (en) 1983-06-21
DK286380A (da) 1981-01-04
GB2055846B (en) 1983-02-23
NL8003624A (nl) 1981-01-06
JPS5626159A (en) 1981-03-13
FR2460630A1 (fr) 1981-01-30
IT8049069A0 (it) 1980-06-25
AU5942580A (en) 1981-01-15
IE801358L (en) 1981-01-03

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