IT1121023B - Prodotto confettato e procedimento per la sua fabbricazione - Google Patents

Prodotto confettato e procedimento per la sua fabbricazione

Info

Publication number
IT1121023B
IT1121023B IT68801/79A IT6880179A IT1121023B IT 1121023 B IT1121023 B IT 1121023B IT 68801/79 A IT68801/79 A IT 68801/79A IT 6880179 A IT6880179 A IT 6880179A IT 1121023 B IT1121023 B IT 1121023B
Authority
IT
Italy
Prior art keywords
confected
manufacture
product
confected product
Prior art date
Application number
IT68801/79A
Other languages
English (en)
Italian (it)
Other versions
IT7968801A0 (it
Inventor
Cillario Renzo
Original Assignee
Ferrero & C Spa P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero & C Spa P filed Critical Ferrero & C Spa P
Priority to IT68801/79A priority Critical patent/IT1121023B/it
Publication of IT7968801A0 publication Critical patent/IT7968801A0/it
Priority to FR8014208A priority patent/FR2464656A1/fr
Priority to DE19803024913 priority patent/DE3024913A1/de
Application granted granted Critical
Publication of IT1121023B publication Critical patent/IT1121023B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806—Coating materials
    • A61K9/282—Organic compounds, e.g. fats
    • A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
IT68801/79A 1979-09-12 1979-09-12 Prodotto confettato e procedimento per la sua fabbricazione IT1121023B (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT68801/79A IT1121023B (it) 1979-09-12 1979-09-12 Prodotto confettato e procedimento per la sua fabbricazione
FR8014208A FR2464656A1 (fr) 1979-09-12 1980-06-26 Produits drageifies, procede pour leur preparation et sirop utilise dans un tel procede
DE19803024913 DE3024913A1 (de) 1979-09-12 1980-07-01 Dragierte produkte, sirup und verfahren zu ihrer herstellung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT68801/79A IT1121023B (it) 1979-09-12 1979-09-12 Prodotto confettato e procedimento per la sua fabbricazione

Publications (2)

Publication Number Publication Date
IT7968801A0 IT7968801A0 (it) 1979-09-12
IT1121023B true IT1121023B (it) 1986-03-26

Family

ID=11310612

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68801/79A IT1121023B (it) 1979-09-12 1979-09-12 Prodotto confettato e procedimento per la sua fabbricazione

Country Status (3)

Country Link
DE (1) DE3024913A1 (de)
FR (1) FR2464656A1 (de)
IT (1) IT1121023B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
FR2522250B1 (fr) * 1982-03-01 1988-10-28 Nabisco Brands Inc Procede perfectionne d'application d'un enrobage sans sucre autour de chewing-gums et de bonbons
IT1214875B (it) * 1984-06-21 1990-01-18 Ferrero Spa Prodotto confettato e procedimento per la sua fabbricazione
US5135761A (en) * 1991-03-28 1992-08-04 Wm. Wrigley Jr. Company Coated chewing gum product with emulsifier subcoat
US5665406A (en) * 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
PL1804591T3 (pl) * 2004-10-15 2011-03-31 Suedzucker Ag Mannheim/Ochsenfurt Ulepszony sposób powlekania panwiowego
EP2025245A1 (de) * 2007-08-10 2009-02-18 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Reisstärke in zuckerfreien Beschichtungen
GB2526751B (en) 2013-03-15 2018-01-10 Mars Inc Hard panned coating and confection comprising the same
DE102019204936A1 (de) * 2019-04-05 2020-10-08 Südzucker AG Verfahren zur Herstellung eines eine zuckerfreie Dragierdecke aufweisenden Süßwarenproduktes

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1137104A (fr) * 1955-11-28 1957-05-23 Procédé d'enrobage de produits formés en noyau, en vue de l'obtention de dragées et nouveau produit industriel en résultant
GB1318757A (en) * 1970-11-16 1973-05-31 Yamanouchi Pharma Co Ltd Method of sugar coating tablets
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
DE2636152C2 (de) * 1976-08-11 1980-11-06 Arcana Chem.-Pharm. Fabrik Gmbh, Spittal, Drau (Oesterreich) Verfahren zur Herstellung von Dragees

Also Published As

Publication number Publication date
FR2464656A1 (fr) 1981-03-20
DE3024913A1 (de) 1981-04-09
IT7968801A0 (it) 1979-09-12

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