IT1117110B - Baba type fancy cake - comprising cellular bread allowing greater alcohol impregnation - Google Patents

Baba type fancy cake - comprising cellular bread allowing greater alcohol impregnation

Info

Publication number
IT1117110B
IT1117110B IT6830877A IT6830877A IT1117110B IT 1117110 B IT1117110 B IT 1117110B IT 6830877 A IT6830877 A IT 6830877A IT 6830877 A IT6830877 A IT 6830877A IT 1117110 B IT1117110 B IT 1117110B
Authority
IT
Italy
Prior art keywords
bread
chocolate
baba
cellular
liquor
Prior art date
Application number
IT6830877A
Other languages
Italian (it)
Original Assignee
Ferrero & C Spa P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero & C Spa P filed Critical Ferrero & C Spa P
Priority to IT6830877A priority Critical patent/IT1117110B/en
Priority to GB29720/77A priority patent/GB1571234A/en
Priority to AU27042/77A priority patent/AU493889B2/en
Priority to US05/820,184 priority patent/US4159348A/en
Priority to FR7724582A priority patent/FR2361821A1/en
Priority to CA284,399A priority patent/CA1091977A/en
Priority to NLAANVRAGE7708861,A priority patent/NL189388C/en
Priority to IE1707/77A priority patent/IE45742B1/en
Priority to DE2736838A priority patent/DE2736838C3/en
Priority to SE7709225A priority patent/SE424949B/en
Priority to US05/946,275 priority patent/US4362751A/en
Application granted granted Critical
Publication of IT1117110B publication Critical patent/IT1117110B/en

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  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Small fancy cake of the baba type is parallelepipedal in shape and consists of a portion of a special cellular leavened bread made from wheat flour and water; it also contains a sweetening agent, such as sugar or honey, as well as added proteins. The bread is divided into two layers each 1-1.3 cm thick; these are joined together with a layer of a semi-solid cream paste. The bread is soaked with 130 wt.% of a sweetened alcoholic liquor. The assembly is then given a coating of chocolate contg. >=30% of edible fat, made from a mixt. of butter and cacao butter. The high fat concn. counteracts any tendency for the alcoholic liquor to penetrate through the chocolate. The finished baba is hermitically enclosed in a synthetic resin tubular envelope, the edges of which are sealed transversely. The cakes can be kept for at least six months withoiut undergoing any degradation in consistency or taste. The bread retains the imbibed liquor in a satisfactory manner even if the chocolate layer is not absolutely air-tight.
IT6830877A 1976-08-17 1977-06-07 Baba type fancy cake - comprising cellular bread allowing greater alcohol impregnation IT1117110B (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
IT6830877A IT1117110B (en) 1977-06-07 1977-06-07 Baba type fancy cake - comprising cellular bread allowing greater alcohol impregnation
GB29720/77A GB1571234A (en) 1976-08-17 1977-07-14 Pastry products and methods of making them
AU27042/77A AU493889B2 (en) 1977-07-15 A liqueur impregnated chocolate coated pastry product and method of making same
US05/820,184 US4159348A (en) 1976-08-17 1977-07-29 Method of making pastry products
FR7724582A FR2361821A1 (en) 1976-08-17 1977-08-10 PASTRY AND ITS MANUFACTURING PROCESS
CA284,399A CA1091977A (en) 1976-08-17 1977-08-10 Pastry product and method of making same
NLAANVRAGE7708861,A NL189388C (en) 1976-08-17 1977-08-11 BAKED BREAD PRODUCTS AND METHOD FOR THE PRODUCTION THEREOF
IE1707/77A IE45742B1 (en) 1976-08-17 1977-08-15 Pastry products and methods of making them
DE2736838A DE2736838C3 (en) 1976-08-17 1977-08-16 Baked goods impregnated with a liqueur and their production
SE7709225A SE424949B (en) 1976-08-17 1977-08-16 PUT TO MAKE A CONDITIONER GOOD
US05/946,275 US4362751A (en) 1976-08-17 1978-09-27 Pastry product and method of making same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT6830877A IT1117110B (en) 1977-06-07 1977-06-07 Baba type fancy cake - comprising cellular bread allowing greater alcohol impregnation

Publications (1)

Publication Number Publication Date
IT1117110B true IT1117110B (en) 1986-02-10

Family

ID=11308925

Family Applications (1)

Application Number Title Priority Date Filing Date
IT6830877A IT1117110B (en) 1976-08-17 1977-06-07 Baba type fancy cake - comprising cellular bread allowing greater alcohol impregnation

Country Status (1)

Country Link
IT (1) IT1117110B (en)

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Legal Events

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19940630