IT1117110B - Baba type fancy cake - comprising cellular bread allowing greater alcohol impregnation - Google Patents
Baba type fancy cake - comprising cellular bread allowing greater alcohol impregnationInfo
- Publication number
- IT1117110B IT1117110B IT6830877A IT6830877A IT1117110B IT 1117110 B IT1117110 B IT 1117110B IT 6830877 A IT6830877 A IT 6830877A IT 6830877 A IT6830877 A IT 6830877A IT 1117110 B IT1117110 B IT 1117110B
- Authority
- IT
- Italy
- Prior art keywords
- bread
- chocolate
- baba
- cellular
- liquor
- Prior art date
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Small fancy cake of the baba type is parallelepipedal in shape and consists of a portion of a special cellular leavened bread made from wheat flour and water; it also contains a sweetening agent, such as sugar or honey, as well as added proteins. The bread is divided into two layers each 1-1.3 cm thick; these are joined together with a layer of a semi-solid cream paste. The bread is soaked with 130 wt.% of a sweetened alcoholic liquor. The assembly is then given a coating of chocolate contg. >=30% of edible fat, made from a mixt. of butter and cacao butter. The high fat concn. counteracts any tendency for the alcoholic liquor to penetrate through the chocolate. The finished baba is hermitically enclosed in a synthetic resin tubular envelope, the edges of which are sealed transversely. The cakes can be kept for at least six months withoiut undergoing any degradation in consistency or taste. The bread retains the imbibed liquor in a satisfactory manner even if the chocolate layer is not absolutely air-tight.
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT6830877A IT1117110B (en) | 1977-06-07 | 1977-06-07 | Baba type fancy cake - comprising cellular bread allowing greater alcohol impregnation |
GB29720/77A GB1571234A (en) | 1976-08-17 | 1977-07-14 | Pastry products and methods of making them |
AU27042/77A AU493889B2 (en) | 1977-07-15 | A liqueur impregnated chocolate coated pastry product and method of making same | |
US05/820,184 US4159348A (en) | 1976-08-17 | 1977-07-29 | Method of making pastry products |
FR7724582A FR2361821A1 (en) | 1976-08-17 | 1977-08-10 | PASTRY AND ITS MANUFACTURING PROCESS |
CA284,399A CA1091977A (en) | 1976-08-17 | 1977-08-10 | Pastry product and method of making same |
NLAANVRAGE7708861,A NL189388C (en) | 1976-08-17 | 1977-08-11 | BAKED BREAD PRODUCTS AND METHOD FOR THE PRODUCTION THEREOF |
IE1707/77A IE45742B1 (en) | 1976-08-17 | 1977-08-15 | Pastry products and methods of making them |
DE2736838A DE2736838C3 (en) | 1976-08-17 | 1977-08-16 | Baked goods impregnated with a liqueur and their production |
SE7709225A SE424949B (en) | 1976-08-17 | 1977-08-16 | PUT TO MAKE A CONDITIONER GOOD |
US05/946,275 US4362751A (en) | 1976-08-17 | 1978-09-27 | Pastry product and method of making same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT6830877A IT1117110B (en) | 1977-06-07 | 1977-06-07 | Baba type fancy cake - comprising cellular bread allowing greater alcohol impregnation |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1117110B true IT1117110B (en) | 1986-02-10 |
Family
ID=11308925
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT6830877A IT1117110B (en) | 1976-08-17 | 1977-06-07 | Baba type fancy cake - comprising cellular bread allowing greater alcohol impregnation |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT1117110B (en) |
-
1977
- 1977-06-07 IT IT6830877A patent/IT1117110B/en active
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19940630 |