IT1114699B - Nuovi ceppi di lievito di panificazione,processo per ottenerli e lieviti ottenuti a partire da questi ceppi - Google Patents

Nuovi ceppi di lievito di panificazione,processo per ottenerli e lieviti ottenuti a partire da questi ceppi

Info

Publication number
IT1114699B
IT1114699B IT31137/77A IT3113777A IT1114699B IT 1114699 B IT1114699 B IT 1114699B IT 31137/77 A IT31137/77 A IT 31137/77A IT 3113777 A IT3113777 A IT 3113777A IT 1114699 B IT1114699 B IT 1114699B
Authority
IT
Italy
Prior art keywords
straws
yeas
bread yeast
new bread
new
Prior art date
Application number
IT31137/77A
Other languages
English (en)
Italian (it)
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Application granted granted Critical
Publication of IT1114699B publication Critical patent/IT1114699B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT31137/77A 1976-12-24 1977-12-22 Nuovi ceppi di lievito di panificazione,processo per ottenerli e lieviti ottenuti a partire da questi ceppi IT1114699B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB54172/76A GB1590830A (en) 1976-12-24 1976-12-24 Strains of yeast for bread-making and a process for the obtention thereof

Publications (1)

Publication Number Publication Date
IT1114699B true IT1114699B (it) 1986-01-27

Family

ID=10470157

Family Applications (1)

Application Number Title Priority Date Filing Date
IT31137/77A IT1114699B (it) 1976-12-24 1977-12-22 Nuovi ceppi di lievito di panificazione,processo per ottenerli e lieviti ottenuti a partire da questi ceppi

Country Status (10)

Country Link
US (3) US4318929A (enExample)
AU (1) AU522830B2 (enExample)
BE (1) BE862191A (enExample)
DE (1) DE2757778C2 (enExample)
ES (2) ES466015A1 (enExample)
FR (1) FR2393062A1 (enExample)
GB (1) GB1590830A (enExample)
IT (1) IT1114699B (enExample)
NL (1) NL7714354A (enExample)
SE (1) SE437674B (enExample)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374859A (en) * 1980-07-07 1983-02-22 The Regents Of The University Of California Method for reducing fusel oil in alcoholic beverages and yeast strain useful in that method
US4409246A (en) * 1981-07-22 1983-10-11 Labatt Brewing Company Limited Yeast strain for fermenting high plato value worts
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
US4910144A (en) * 1987-07-27 1990-03-20 Tax Administration Agency, Ministry Of Finance Yeast strain with high power to produce alcohol by fermentation
US5190877A (en) * 1987-09-03 1993-03-02 Gist-Brocades N.V. Saccharomyces strains for maltose fermentation
EP0306107B1 (en) * 1987-09-03 1996-07-31 Gist-Brocades N.V. New yeast strains providing for an enhanced rate of the fermentation of sugars, a process to obtain such yeasts and the use of these yeats
US5352606A (en) * 1989-03-14 1994-10-04 Asahi Kasei Kogyo Kabushiki Kaisha Freeze resistant bakers' yeast
CH681307A5 (enExample) * 1990-11-09 1993-02-26 Nestle Sa
FR2675815B1 (fr) * 1991-04-23 1994-11-04 Lesaffre & Cie Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes.
US7288370B1 (en) 2000-11-20 2007-10-30 Lasaffre Et Cie Baker's yeasts and strains for their preparation
EP1613738B1 (fr) * 2003-04-10 2012-04-11 Lesaffre et Compagnie Conditionnement de levure
CA2567849C (en) 2004-06-08 2017-01-03 Microbiogen Pty Ltd. Non-recombinant saccharomyces strains that grow on xylose
FR2920157B1 (fr) * 2007-08-23 2009-10-16 Lesaffre Et Cie Sa Nouvelles souches de levure de panification
EP2130437A1 (de) * 2008-06-03 2009-12-09 Ernst Böcker GmbH & Co. KG Einstufige Backwarenherstellung
UA111839C2 (uk) 2011-02-18 2016-06-24 Лесаффр Е Компані Штами saccharomyces cerevisiae, придатні для виробляння пекарських дріжджів, що є осмостійкими та стійкими до дії слабких органічних кислот, способи їх одержання та застосування
FR2996855B1 (fr) * 2012-10-16 2016-11-11 Lesaffre & Cie Souches de levures pour la production de biomasse sur un substrat comprenant un sucre en c5, leurs procedes d'obtention et utilisations de la biomasse produite
CN104152363A (zh) * 2014-08-21 2014-11-19 天津科技大学 一株适合高糖面团发酵的面包酵母菌株及其构建方法
CN104178435A (zh) * 2014-08-21 2014-12-03 天津科技大学 一种适合于高糖面团发酵的高活性干酵母
MA50053B1 (fr) 2020-06-12 2022-05-31 Univ Sidi Mohamed Ben Abdellah Utilisation d'une levure non- boulangère pour la préparation des produits de boulangers légèrement sucrées

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB989247A (en) * 1961-07-28 1965-04-14 Konink Nl Gist & Spiritusfabri Process for the preparation of baker's yeast, and for the manufacture of bread with the aid of such yeast, as well as the bread and bakery products thus obtained
GB1262648A (en) * 1968-05-17 1972-02-02 Distillers Co Yeast Ltd Improvements relating to yeast
US3993783A (en) * 1970-04-14 1976-11-23 Koninklijke Nederlandsche Gist-En Spiritusfabriek N.V. High protein active dried bakers' yeast
GB1321714A (en) * 1970-04-14 1973-06-27 Koninklijke Gist Spiritus Yeasts
FR2207989B1 (enExample) * 1972-11-24 1976-08-20 Erap
IT1003930B (it) * 1974-03-27 1976-06-10 Liquichimica Spa Procedimento di arricchimento in mu tanti di colture di microorganismi presente in lieviti adibiti ad uso alimentar
US3974044A (en) * 1975-03-31 1976-08-10 Oxy Metal Industries Corporation Bath and method for the electrodeposition of bright nickel-iron deposits
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation
FR2364968A1 (fr) * 1976-09-21 1978-04-14 Anvar Procede d'obtention de souches hybrides de levures

Also Published As

Publication number Publication date
ES473523A1 (es) 1979-07-16
US4396632A (en) 1983-08-02
SE437674B (sv) 1985-03-11
NL7714354A (nl) 1978-06-27
AU522830B2 (en) 1982-07-01
BE862191A (fr) 1978-06-22
AU3204177A (en) 1979-07-05
DE2757778A1 (de) 1978-06-29
DE2757778C2 (de) 1986-11-20
ES466015A1 (es) 1979-01-01
SE7714749L (sv) 1978-06-25
US4318929A (en) 1982-03-09
US4318930A (en) 1982-03-09
FR2393062A1 (fr) 1978-12-29
FR2393062B1 (enExample) 1982-05-21
GB1590830A (en) 1981-06-10

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19961231