BE862191A - Nouvelles souches de levure de panification, procede pour les obtenir et levures obtenues a partir de ces souches - Google Patents
Nouvelles souches de levure de panification, procede pour les obtenir et levures obtenues a partir de ces souchesInfo
- Publication number
- BE862191A BE862191A BE183747A BE183747A BE862191A BE 862191 A BE862191 A BE 862191A BE 183747 A BE183747 A BE 183747A BE 183747 A BE183747 A BE 183747A BE 862191 A BE862191 A BE 862191A
- Authority
- BE
- Belgium
- Prior art keywords
- strains
- obtaining
- yeasts obtained
- yeast
- breakfast
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB54172/76A GB1590830A (en) | 1976-12-24 | 1976-12-24 | Strains of yeast for bread-making and a process for the obtention thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
BE862191A true BE862191A (fr) | 1978-06-22 |
Family
ID=10470157
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE183747A BE862191A (fr) | 1976-12-24 | 1977-12-22 | Nouvelles souches de levure de panification, procede pour les obtenir et levures obtenues a partir de ces souches |
Country Status (10)
Country | Link |
---|---|
US (3) | US4318929A (fr) |
AU (1) | AU522830B2 (fr) |
BE (1) | BE862191A (fr) |
DE (1) | DE2757778C2 (fr) |
ES (2) | ES466015A1 (fr) |
FR (1) | FR2393062A1 (fr) |
GB (1) | GB1590830A (fr) |
IT (1) | IT1114699B (fr) |
NL (1) | NL7714354A (fr) |
SE (1) | SE437674B (fr) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4374859A (en) * | 1980-07-07 | 1983-02-22 | The Regents Of The University Of California | Method for reducing fusel oil in alcoholic beverages and yeast strain useful in that method |
US4409246A (en) * | 1981-07-22 | 1983-10-11 | Labatt Brewing Company Limited | Yeast strain for fermenting high plato value worts |
US4643901A (en) * | 1983-06-10 | 1987-02-17 | Universal Foods Corporation | Yeast strains, method of production and use in baking |
US4910144A (en) * | 1987-07-27 | 1990-03-20 | Tax Administration Agency, Ministry Of Finance | Yeast strain with high power to produce alcohol by fermentation |
US5190877A (en) * | 1987-09-03 | 1993-03-02 | Gist-Brocades N.V. | Saccharomyces strains for maltose fermentation |
EP0306107B1 (fr) * | 1987-09-03 | 1996-07-31 | Gist-Brocades N.V. | Souches de levure, capables de fermenter plus rapidement les sucres, procédé d'obtention des ces levures |
US5352606A (en) * | 1989-03-14 | 1994-10-04 | Asahi Kasei Kogyo Kabushiki Kaisha | Freeze resistant bakers' yeast |
CH681307A5 (fr) * | 1990-11-09 | 1993-02-26 | Nestle Sa | |
FR2675815B1 (fr) * | 1991-04-23 | 1994-11-04 | Lesaffre & Cie | Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes. |
US7288370B1 (en) | 2000-11-20 | 2007-10-30 | Lasaffre Et Cie | Baker's yeasts and strains for their preparation |
EP1613738B1 (fr) * | 2003-04-10 | 2012-04-11 | Lesaffre et Compagnie | Conditionnement de levure |
CA2567849C (fr) | 2004-06-08 | 2017-01-03 | Microbiogen Pty Ltd. | Souches de saccharomyces non recombinantes croissant sur de la xylose |
FR2920157B1 (fr) * | 2007-08-23 | 2009-10-16 | Lesaffre Et Cie Sa | Nouvelles souches de levure de panification |
EP2130437A1 (fr) * | 2008-06-03 | 2009-12-09 | Ernst Böcker GmbH & Co. KG | Fabrication de produits cuits en une étape |
UA111839C2 (uk) | 2011-02-18 | 2016-06-24 | Лесаффр Е Компані | Штами saccharomyces cerevisiae, придатні для виробляння пекарських дріжджів, що є осмостійкими та стійкими до дії слабких органічних кислот, способи їх одержання та застосування |
FR2996855B1 (fr) * | 2012-10-16 | 2016-11-11 | Lesaffre & Cie | Souches de levures pour la production de biomasse sur un substrat comprenant un sucre en c5, leurs procedes d'obtention et utilisations de la biomasse produite |
CN104178435A (zh) * | 2014-08-21 | 2014-12-03 | 天津科技大学 | 一种适合于高糖面团发酵的高活性干酵母 |
CN104152363A (zh) * | 2014-08-21 | 2014-11-19 | 天津科技大学 | 一株适合高糖面团发酵的面包酵母菌株及其构建方法 |
MA50053B1 (fr) | 2020-06-12 | 2022-05-31 | Univ Sidi Mohamed Ben Abdellah | Utilisation d'une levure non- boulangère pour la préparation des produits de boulangers légèrement sucrées |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB989247A (en) * | 1961-07-28 | 1965-04-14 | Konink Nl Gist & Spiritusfabri | Process for the preparation of baker's yeast, and for the manufacture of bread with the aid of such yeast, as well as the bread and bakery products thus obtained |
GB1262648A (en) * | 1968-05-17 | 1972-02-02 | Distillers Co Yeast Ltd | Improvements relating to yeast |
GB1321714A (en) * | 1970-04-14 | 1973-06-27 | Koninklijke Gist Spiritus | Yeasts |
US3993783A (en) * | 1970-04-14 | 1976-11-23 | Koninklijke Nederlandsche Gist-En Spiritusfabriek N.V. | High protein active dried bakers' yeast |
FR2207989B1 (fr) * | 1972-11-24 | 1976-08-20 | Erap | |
IT1003930B (it) * | 1974-03-27 | 1976-06-10 | Liquichimica Spa | Procedimento di arricchimento in mu tanti di colture di microorganismi presente in lieviti adibiti ad uso alimentar |
US3974044A (en) * | 1975-03-31 | 1976-08-10 | Oxy Metal Industries Corporation | Bath and method for the electrodeposition of bright nickel-iron deposits |
FR2316328A1 (fr) * | 1975-07-03 | 1977-01-28 | Lesaffre Soc Ind | Nouvelle levure seche de boulangerie et son procede de preparation |
FR2364968A1 (fr) * | 1976-09-21 | 1978-04-14 | Anvar | Procede d'obtention de souches hybrides de levures |
-
1976
- 1976-12-24 GB GB54172/76A patent/GB1590830A/en not_active Expired
-
1977
- 1977-12-22 BE BE183747A patent/BE862191A/fr not_active IP Right Cessation
- 1977-12-22 IT IT31137/77A patent/IT1114699B/it active
- 1977-12-23 FR FR7739149A patent/FR2393062A1/fr active Granted
- 1977-12-23 NL NL7714354A patent/NL7714354A/xx active Search and Examination
- 1977-12-23 US US05/863,952 patent/US4318929A/en not_active Expired - Lifetime
- 1977-12-23 DE DE2757778A patent/DE2757778C2/de not_active Expired
- 1977-12-23 SE SE7714749A patent/SE437674B/sv not_active IP Right Cessation
- 1977-12-23 ES ES466015A patent/ES466015A1/es not_active Expired
- 1977-12-29 AU AU32041/77A patent/AU522830B2/en not_active Expired
-
1978
- 1978-08-04 US US05/931,151 patent/US4318930A/en not_active Expired - Lifetime
- 1978-09-20 ES ES473523A patent/ES473523A1/es not_active Expired
-
1981
- 1981-12-23 US US06/333,780 patent/US4396632A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
SE437674B (sv) | 1985-03-11 |
US4318929A (en) | 1982-03-09 |
US4396632A (en) | 1983-08-02 |
US4318930A (en) | 1982-03-09 |
FR2393062A1 (fr) | 1978-12-29 |
AU522830B2 (en) | 1982-07-01 |
DE2757778C2 (de) | 1986-11-20 |
GB1590830A (en) | 1981-06-10 |
IT1114699B (it) | 1986-01-27 |
AU3204177A (en) | 1979-07-05 |
ES466015A1 (es) | 1979-01-01 |
FR2393062B1 (fr) | 1982-05-21 |
NL7714354A (nl) | 1978-06-27 |
ES473523A1 (es) | 1979-07-16 |
DE2757778A1 (de) | 1978-06-29 |
SE7714749L (sv) | 1978-06-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE20 | Patent expired |
Owner name: LESAFFRE & CIE Effective date: 19971222 |