IT1069583B - Gelificato istantaneo di latte acidificato - Google Patents

Gelificato istantaneo di latte acidificato

Info

Publication number
IT1069583B
IT1069583B IT51517/76A IT5151776A IT1069583B IT 1069583 B IT1069583 B IT 1069583B IT 51517/76 A IT51517/76 A IT 51517/76A IT 5151776 A IT5151776 A IT 5151776A IT 1069583 B IT1069583 B IT 1069583B
Authority
IT
Italy
Prior art keywords
acidified milk
instant jelly
jelly
instant
acidified
Prior art date
Application number
IT51517/76A
Other languages
English (en)
Italian (it)
Original Assignee
Merck & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck & Co Inc filed Critical Merck & Co Inc
Application granted granted Critical
Publication of IT1069583B publication Critical patent/IT1069583B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
IT51517/76A 1975-10-08 1976-09-30 Gelificato istantaneo di latte acidificato IT1069583B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US62089975A 1975-10-08 1975-10-08

Publications (1)

Publication Number Publication Date
IT1069583B true IT1069583B (it) 1985-03-25

Family

ID=24487874

Family Applications (1)

Application Number Title Priority Date Filing Date
IT51517/76A IT1069583B (it) 1975-10-08 1976-09-30 Gelificato istantaneo di latte acidificato

Country Status (7)

Country Link
JP (1) JPS5932B2 (fr)
AU (1) AU498723B2 (fr)
CA (1) CA1072810A (fr)
DE (1) DE2645329A1 (fr)
FR (1) FR2326875A1 (fr)
GB (1) GB1492370A (fr)
IT (1) IT1069583B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1059820A (fr) * 1975-05-13 1979-08-07 Robert S. Igoe Produit laitier acidifle et methode de production
IT1090710B (it) * 1976-12-01 1985-06-26 Merck & Co Inc Perfezionamento nelle composizioni per il condimento di insalate e simili
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
DE2730158A1 (de) * 1977-07-04 1979-01-25 Gen Foods Ltd Trockengetraenkemischung zur verwendung bei der herstellung eines auf milch basierenden getraenks und verfahren zur herstellung eines auf milch basierenden getraenks
CA1140543A (fr) * 1979-03-21 1983-02-01 Robert I. Yin Emploi de la gomme de xanthane dans l'amidon cuit pour en empecher la decomposition
DE2918899A1 (de) * 1979-05-10 1980-11-13 Univ Ben Gurion Pulvermasse und verfahren zur herstellung von angesaeuerten milchprodukten
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
JPS56158051A (en) * 1980-05-07 1981-12-05 Yukie Sukegawa Instant foodlike bean curd
DE3117940A1 (de) * 1981-04-20 1983-08-25 Günter 4240 Emmerich Baudach Shake-mix-milchprodukt und verfahren zu seiner herstellung
JPS58183038A (ja) * 1982-04-22 1983-10-26 Morinaga Milk Ind Co Ltd ヨ−グルト様インスタントデザ−ト用粉末組成物
IL78146A (en) * 1986-03-14 1989-09-28 Univ Ben Gurion Powdered compositions for the manufacture of soft ice-cream and of milk product drinks
US20140087020A1 (en) * 2012-09-12 2014-03-27 Nestec S.A. Thick textured acidified dairy or dairy-like products and methods for producing same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3340066A (en) * 1964-07-09 1967-09-05 Nopco Chem Co Process of making buttermilk by direct acidification
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
US3432306A (en) * 1966-03-08 1969-03-11 Diamond Shamrock Corp Process of preparing chemically acidified milk products
US3539363A (en) * 1966-05-12 1970-11-10 Norden Inc Preparation of acidified milk products
FR2029251A5 (en) * 1969-01-21 1970-10-16 Kelco Co Cold-jellied milk comp
GB1324557A (en) * 1970-12-23 1973-07-25 Gen Foods Corp Gelling compositions

Also Published As

Publication number Publication date
AU498723B2 (en) 1979-03-22
DE2645329A1 (de) 1977-04-21
AU1825176A (en) 1978-04-06
FR2326875A1 (fr) 1977-05-06
GB1492370A (en) 1977-11-16
JPS5932B2 (ja) 1984-01-05
CA1072810A (fr) 1980-03-04
JPS5264459A (en) 1977-05-27
FR2326875B1 (fr) 1982-03-19

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