IT1066149B - Procedimento per la produzione di un concentrato proteico testurizzato e prodotto ottenuto - Google Patents

Procedimento per la produzione di un concentrato proteico testurizzato e prodotto ottenuto

Info

Publication number
IT1066149B
IT1066149B IT50991/76A IT5099176A IT1066149B IT 1066149 B IT1066149 B IT 1066149B IT 50991/76 A IT50991/76 A IT 50991/76A IT 5099176 A IT5099176 A IT 5099176A IT 1066149 B IT1066149 B IT 1066149B
Authority
IT
Italy
Prior art keywords
textured
procedure
production
protein concentrate
produced protein
Prior art date
Application number
IT50991/76A
Other languages
English (en)
Italian (it)
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Application granted granted Critical
Publication of IT1066149B publication Critical patent/IT1066149B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT50991/76A 1975-09-15 1976-08-23 Procedimento per la produzione di un concentrato proteico testurizzato e prodotto ottenuto IT1066149B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US61309075A 1975-09-15 1975-09-15

Publications (1)

Publication Number Publication Date
IT1066149B true IT1066149B (it) 1985-03-04

Family

ID=24455825

Family Applications (1)

Application Number Title Priority Date Filing Date
IT50991/76A IT1066149B (it) 1975-09-15 1976-08-23 Procedimento per la produzione di un concentrato proteico testurizzato e prodotto ottenuto

Country Status (10)

Country Link
JP (1) JPS5241261A (es)
BE (1) BE845331A (es)
DE (1) DE2641333C3 (es)
ES (1) ES451459A1 (es)
FR (1) FR2323336A1 (es)
GB (1) GB1503420A (es)
IL (1) IL50079A (es)
IT (1) IT1066149B (es)
NL (1) NL161349C (es)
ZA (1) ZA764363B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0180281A3 (en) * 1984-10-31 1989-01-25 The Procter & Gamble Company Acidified meat analog product
US4615899A (en) * 1984-12-10 1986-10-07 The Procter & Gamble Co. Sauce containing acidified textured protein
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
PT2706867T (pt) 2011-05-13 2018-06-12 Ojah B V Método de fabrico de composições de proteína estruturada
US20230104885A1 (en) 2020-02-22 2023-04-06 Yeap Ltd. Yeast as a raw material for animal product substitutes
CN112167425A (zh) * 2020-09-30 2021-01-05 中国肉类食品综合研究中心 一种植物蛋白素肉干及其加工方法

Also Published As

Publication number Publication date
NL161349B (nl) 1979-09-17
GB1503420A (en) 1978-03-08
DE2641333B2 (de) 1979-12-20
IL50079A (en) 1979-03-12
FR2323336B1 (es) 1980-12-05
JPS5427889B2 (es) 1979-09-12
BE845331A (fr) 1976-12-16
JPS5241261A (en) 1977-03-30
ES451459A1 (es) 1977-10-01
IL50079A0 (en) 1976-09-30
NL161349C (nl) 1980-02-15
AU1619076A (en) 1978-01-26
NL7609503A (nl) 1977-03-17
ZA764363B (en) 1977-09-28
DE2641333C3 (de) 1980-09-04
FR2323336A1 (fr) 1977-04-08
DE2641333A1 (de) 1977-03-17

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