IT1063354B - Metodo di fermentazione a ciclo continuo del vino - Google Patents

Metodo di fermentazione a ciclo continuo del vino

Info

Publication number
IT1063354B
IT1063354B IT20477/76A IT2047776A IT1063354B IT 1063354 B IT1063354 B IT 1063354B IT 20477/76 A IT20477/76 A IT 20477/76A IT 2047776 A IT2047776 A IT 2047776A IT 1063354 B IT1063354 B IT 1063354B
Authority
IT
Italy
Prior art keywords
wine
fermentation method
continuous cycle
cycle fermentation
continuous
Prior art date
Application number
IT20477/76A
Other languages
English (en)
Italian (it)
Inventor
Grigorievich Sarishvili Naskid
Evgenievna Oreshkina Alla
Nikolaevich Storchevoi Evgeny
Original Assignee
V Zaochny I Pischevoi Promy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SU7502109138A external-priority patent/SU582279A1/ru
Priority claimed from SU752155654A external-priority patent/SU730805A2/ru
Application filed by V Zaochny I Pischevoi Promy filed Critical V Zaochny I Pischevoi Promy
Application granted granted Critical
Publication of IT1063354B publication Critical patent/IT1063354B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
IT20477/76A 1975-02-25 1976-02-23 Metodo di fermentazione a ciclo continuo del vino IT1063354B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SU7502109138A SU582279A1 (ru) 1975-02-25 1975-02-25 Способ шампанизации вина в непрерывном потоке
SU752155654A SU730805A2 (ru) 1975-07-09 1975-07-09 Способ шампанизации вина в непрерывном потоке

Publications (1)

Publication Number Publication Date
IT1063354B true IT1063354B (it) 1985-02-11

Family

ID=26665547

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20477/76A IT1063354B (it) 1975-02-25 1976-02-23 Metodo di fermentazione a ciclo continuo del vino

Country Status (6)

Country Link
AR (1) AR209472A1 (enrdf_load_stackoverflow)
CA (1) CA1096792A (enrdf_load_stackoverflow)
DE (1) DE2607432C3 (enrdf_load_stackoverflow)
ES (1) ES445493A1 (enrdf_load_stackoverflow)
FR (1) FR2302337A1 (enrdf_load_stackoverflow)
IT (1) IT1063354B (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH611933A5 (enrdf_load_stackoverflow) * 1977-07-19 1979-06-29 Emil Underberg
BR8007484A (pt) * 1980-01-18 1981-07-21 V Zaochny I Pischevoi Promy Processo para producao em fluxo continuo de champanha sovietica

Also Published As

Publication number Publication date
AR209472A1 (es) 1977-04-29
DE2607432C3 (de) 1981-02-12
DE2607432A1 (de) 1976-10-14
CA1096792A (en) 1981-03-03
FR2302337A1 (fr) 1976-09-24
FR2302337B1 (enrdf_load_stackoverflow) 1978-05-19
DE2607432B2 (de) 1980-06-04
ES445493A1 (es) 1977-11-01

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