IT1061757B - Procedimento per preparare polisaccaridi superiori e loro derivati e prodotti alimentariche li contengono - Google Patents
Procedimento per preparare polisaccaridi superiori e loro derivati e prodotti alimentariche li contengonoInfo
- Publication number
- IT1061757B IT1061757B IT38592/67A IT3859267A IT1061757B IT 1061757 B IT1061757 B IT 1061757B IT 38592/67 A IT38592/67 A IT 38592/67A IT 3859267 A IT3859267 A IT 3859267A IT 1061757 B IT1061757 B IT 1061757B
- Authority
- IT
- Italy
- Prior art keywords
- polysaccharides
- derivatives
- procedure
- food products
- products contain
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US57292166A | 1966-08-17 | 1966-08-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1061757B true IT1061757B (it) | 1983-04-30 |
Family
ID=24289912
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT38592/67A IT1061757B (it) | 1966-08-17 | 1967-08-03 | Procedimento per preparare polisaccaridi superiori e loro derivati e prodotti alimentariche li contengono |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE789608Q (de) |
CH (1) | CH525915A (de) |
DE (1) | DE1668539B2 (de) |
GB (1) | GB1182961A (de) |
IT (1) | IT1061757B (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0455600A1 (de) * | 1990-05-03 | 1991-11-06 | Warner-Lambert Company | Verbesserung des Geschmacks von Polydextrose |
-
0
- BE BE789608D patent/BE789608Q/xx not_active IP Right Cessation
-
1967
- 1967-07-19 GB GB33257/67A patent/GB1182961A/en not_active Expired
- 1967-08-02 CH CH1090867A patent/CH525915A/de not_active IP Right Cessation
- 1967-08-03 IT IT38592/67A patent/IT1061757B/it active
- 1967-08-04 DE DE1967P0042756 patent/DE1668539B2/de active Granted
Also Published As
Publication number | Publication date |
---|---|
DE1668539B2 (de) | 1977-02-24 |
BE789608Q (fr) | 1973-02-01 |
CH525915A (de) | 1972-07-31 |
DE1668539A1 (de) | 1972-04-13 |
GB1182961A (en) | 1970-03-04 |
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