IT1046456B - Processo ed apparecchio per la preparazione di alimenti e mangimi - Google Patents

Processo ed apparecchio per la preparazione di alimenti e mangimi

Info

Publication number
IT1046456B
IT1046456B IT7125472A IT2547271A IT1046456B IT 1046456 B IT1046456 B IT 1046456B IT 7125472 A IT7125472 A IT 7125472A IT 2547271 A IT2547271 A IT 2547271A IT 1046456 B IT1046456 B IT 1046456B
Authority
IT
Italy
Prior art keywords
food
feed
preparation
Prior art date
Application number
IT7125472A
Other languages
English (en)
Italian (it)
Original Assignee
Unicef
Buffa A Dr
Buehler Ag Geb
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB2743170A external-priority patent/GB1309929A/en
Application filed by Unicef, Buffa A Dr, Buehler Ag Geb filed Critical Unicef
Application granted granted Critical
Publication of IT1046456B publication Critical patent/IT1046456B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/16—Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Fodder In General (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
IT7125472A 1970-06-05 1971-06-05 Processo ed apparecchio per la preparazione di alimenti e mangimi IT1046456B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2743170A GB1309929A (en) 1969-06-30 1970-06-05 Photographic apparatus

Publications (1)

Publication Number Publication Date
IT1046456B true IT1046456B (it) 1980-06-30

Family

ID=10259488

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7125472A IT1046456B (it) 1970-06-05 1971-06-05 Processo ed apparecchio per la preparazione di alimenti e mangimi

Country Status (8)

Country Link
JP (1) JPS519811B1 (nl)
CH (1) CH555647A (nl)
DE (1) DE7121731U (nl)
ES (2) ES391187A1 (nl)
FR (1) FR2095758A5 (nl)
GB (1) GB1313417A (nl)
IT (1) IT1046456B (nl)
NL (1) NL159268B (nl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
CH627625A5 (de) * 1977-05-25 1982-01-29 Escher Wyss Ag Verfahren zur herstellung von instantprodukten auf leguminosebasis.
US4167584A (en) * 1978-01-09 1979-09-11 Kemin Industries, Inc. Stable emulsified edible liquid starch product and method of making the same
US4247561A (en) * 1979-04-16 1981-01-27 Nelson R W Process and method of use for a stable emulsified edible liquid starch product
GB8304091D0 (en) * 1983-02-15 1983-03-16 Unilever Plc Feedstuffs
GB2134767B (en) * 1983-02-15 1986-11-12 Unilever Plc Animal feed
EP0181874B1 (en) * 1984-04-09 1991-08-21 LEWIS, Victor Marcus Treatment of grain products
FI78814C (fi) * 1987-03-30 1989-10-10 Cultor Oy Nollfiber innehaollande foderraoaemne och foder samt foerfarande foer deras framstaellning.
AR045142A1 (es) * 2003-07-30 2005-10-19 Novartis Ag Composicion veterinaria masticable ductil de buen sabor
AU2006317527A1 (en) * 2005-11-28 2007-05-31 Jorrocks Pty Ltd Low temperature forming of feeds
DE102012100466A1 (de) * 2011-04-21 2012-10-25 Hochschule Fulda Anlage und Verfahren zur Herstellung eines proteinreichen fettarmen pflanzlichen Produktes aus einem Presskuchen und Verwendung eines proteinreichen fettarmen pflanzlichen Produktes
EP2744349B1 (en) * 2011-08-19 2016-04-20 DSM IP Assets B.V. Process for preparation of a dry instant porridge
CN103284289A (zh) * 2013-07-01 2013-09-11 湖南康洁食品科技发展有限公司 粉丝烘干装置
GB201820205D0 (en) * 2018-12-12 2019-01-23 Ew Nutrition Gmbh Method of treating a feed material
US11889851B2 (en) * 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour

Also Published As

Publication number Publication date
ES418555A1 (es) 1976-07-01
GB1313417A (en) 1973-04-11
JPS519811B1 (nl) 1976-03-30
CH555647A (de) 1974-11-15
DE2127831B2 (de) 1975-06-12
ES391187A1 (es) 1974-09-16
DE2127831A1 (de) 1971-12-16
NL159268B (nl) 1979-02-15
NL7107776A (nl) 1971-12-07
FR2095758A5 (nl) 1972-02-11
DE7121731U (de) 1976-11-18

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