IT1044728B - Composizione commestibile avente sapore carieo e processo per la sua preparazione - Google Patents

Composizione commestibile avente sapore carieo e processo per la sua preparazione

Info

Publication number
IT1044728B
IT1044728B IT668/65A IT66865A IT1044728B IT 1044728 B IT1044728 B IT 1044728B IT 668/65 A IT668/65 A IT 668/65A IT 66865 A IT66865 A IT 66865A IT 1044728 B IT1044728 B IT 1044728B
Authority
IT
Italy
Prior art keywords
cary
taste
preparation
edible composition
edible
Prior art date
Application number
IT668/65A
Other languages
English (en)
Italian (it)
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Application granted granted Critical
Publication of IT1044728B publication Critical patent/IT1044728B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT668/65A 1964-01-16 1965-01-15 Composizione commestibile avente sapore carieo e processo per la sua preparazione IT1044728B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US33800964A 1964-01-16 1964-01-16
US41234064A 1964-11-19 1964-11-19

Publications (1)

Publication Number Publication Date
IT1044728B true IT1044728B (it) 1980-04-21

Family

ID=26990985

Family Applications (1)

Application Number Title Priority Date Filing Date
IT668/65A IT1044728B (it) 1964-01-16 1965-01-15 Composizione commestibile avente sapore carieo e processo per la sua preparazione

Country Status (10)

Country Link
BE (1) BE658372A (US06373033-20020416-M00071.png)
BR (1) BR6566219D0 (US06373033-20020416-M00071.png)
CH (1) CH436948A (US06373033-20020416-M00071.png)
DE (1) DE1517052C3 (US06373033-20020416-M00071.png)
ES (1) ES308152A1 (US06373033-20020416-M00071.png)
FR (1) FR1423176A (US06373033-20020416-M00071.png)
GB (1) GB1099711A (US06373033-20020416-M00071.png)
IT (1) IT1044728B (US06373033-20020416-M00071.png)
NL (1) NL6500543A (US06373033-20020416-M00071.png)
SE (1) SE323273B (US06373033-20020416-M00071.png)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692707B1 (de) * 1965-12-04 1970-08-06 Kyowa Hakko Kogyo Kk Wuerzstoff fuer Nahrungsmittel
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
ATE35372T1 (de) * 1984-04-16 1988-07-15 Nestle Sa Gewuerze mit huehnergeschmack und verfahren zu deren herstellung.
EP0320057B1 (en) * 1987-12-07 1993-04-14 Quest International B.V. A method for improving the flavour characteristics of potato products
IT1243731B (it) * 1990-09-21 1994-06-21 Alfredo Cirello Processo per ottenere per via semisintetica una composizione aromatizzante.
EP0571031A3 (en) * 1992-05-21 1994-01-05 Quest International B.V. Process for the preparation of savoury flavours
EP0963706A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Mélange précurseur d'arÔme
GB0520872D0 (en) * 2005-10-14 2005-11-23 Hofmann Thomas F Onion flavour compounds and use
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
RU2701852C2 (ru) 2013-01-11 2019-10-01 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas

Also Published As

Publication number Publication date
ES308152A1 (es) 1965-07-01
CH436948A (fr) 1967-05-31
DE1517052C3 (de) 1982-01-07
BR6566219D0 (pt) 1973-09-06
DE1517052A1 (de) 1969-09-04
NL6500543A (US06373033-20020416-M00071.png) 1965-07-19
GB1099711A (en) 1968-01-17
BE658372A (US06373033-20020416-M00071.png) 1965-07-15
DE1517052B2 (de) 1975-02-27
FR1423176A (fr) 1966-01-03
SE323273B (US06373033-20020416-M00071.png) 1970-04-27

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