IT1043830B - Procedimento per impartire un sapore di carne ad alimenti o per intensificarlo e mezzi per la sua attuazione - Google Patents

Procedimento per impartire un sapore di carne ad alimenti o per intensificarlo e mezzi per la sua attuazione

Info

Publication number
IT1043830B
IT1043830B IT69055/70A IT6905570A IT1043830B IT 1043830 B IT1043830 B IT 1043830B IT 69055/70 A IT69055/70 A IT 69055/70A IT 6905570 A IT6905570 A IT 6905570A IT 1043830 B IT1043830 B IT 1043830B
Authority
IT
Italy
Prior art keywords
intensifying
flavor
meat
imparting
food
Prior art date
Application number
IT69055/70A
Other languages
English (en)
Italian (it)
Inventor
H Brinkmann
Der Heyden A Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1043830B publication Critical patent/IT1043830B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Formation And Processing Of Food Products (AREA)
IT69055/70A 1969-06-17 1970-06-15 Procedimento per impartire un sapore di carne ad alimenti o per intensificarlo e mezzi per la sua attuazione IT1043830B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU58893 1969-06-17

Publications (1)

Publication Number Publication Date
IT1043830B true IT1043830B (it) 1980-02-29

Family

ID=19726072

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69055/70A IT1043830B (it) 1969-06-17 1970-06-15 Procedimento per impartire un sapore di carne ad alimenti o per intensificarlo e mezzi per la sua attuazione

Country Status (16)

Country Link
JP (1) JPS4921077B1 (enrdf_load_html_response)
AT (1) AT319719B (enrdf_load_html_response)
BE (1) BE751946A (enrdf_load_html_response)
CA (1) CA936872A (enrdf_load_html_response)
CH (1) CH549349A (enrdf_load_html_response)
DE (1) DE2029506C3 (enrdf_load_html_response)
DK (1) DK140711B (enrdf_load_html_response)
ES (1) ES380774A1 (enrdf_load_html_response)
FR (1) FR2052679A5 (enrdf_load_html_response)
GB (1) GB1311302A (enrdf_load_html_response)
IE (1) IE34296B1 (enrdf_load_html_response)
IT (1) IT1043830B (enrdf_load_html_response)
LU (1) LU58893A1 (enrdf_load_html_response)
NL (1) NL161440C (enrdf_load_html_response)
SE (1) SE369831B (enrdf_load_html_response)
ZA (1) ZA704047B (enrdf_load_html_response)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62170538U (enrdf_load_html_response) * 1986-04-18 1987-10-29
JPS63262537A (ja) * 1987-04-20 1988-10-28 Saginomiya Seisakusho Inc 圧力測定装置
AU2018249695B2 (en) * 2017-04-07 2024-02-01 Givaudan Sa Flavor modifiers for meat analog products

Also Published As

Publication number Publication date
AT319719B (de) 1975-01-10
FR2052679A5 (enrdf_load_html_response) 1971-04-09
DK140711B (da) 1979-11-05
LU58893A1 (enrdf_load_html_response) 1971-07-06
NL7008389A (enrdf_load_html_response) 1970-12-21
DE2029506C3 (de) 1980-09-11
JPS4921077B1 (enrdf_load_html_response) 1974-05-29
ES380774A1 (es) 1973-04-01
SE369831B (enrdf_load_html_response) 1974-09-23
NL161440C (nl) 1980-02-15
DK140711C (enrdf_load_html_response) 1980-03-31
BE751946A (enrdf_load_html_response) 1970-12-14
DE2029506B2 (de) 1980-01-17
CA936872A (en) 1973-11-13
CH549349A (de) 1974-05-31
IE34296B1 (en) 1975-04-02
DE2029506A1 (de) 1971-04-22
GB1311302A (en) 1973-03-28
IE34296L (en) 1970-12-17
ZA704047B (en) 1972-01-26

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