IT1050186B - Surrogati di carne e procedimento per produrli - Google Patents

Surrogati di carne e procedimento per produrli

Info

Publication number
IT1050186B
IT1050186B IT53127/71A IT5312771A IT1050186B IT 1050186 B IT1050186 B IT 1050186B IT 53127/71 A IT53127/71 A IT 53127/71A IT 5312771 A IT5312771 A IT 5312771A IT 1050186 B IT1050186 B IT 1050186B
Authority
IT
Italy
Prior art keywords
surrogates
meat
procedure
produce
meat surrogates
Prior art date
Application number
IT53127/71A
Other languages
English (en)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of IT1050186B publication Critical patent/IT1050186B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT53127/71A 1970-09-30 1971-09-28 Surrogati di carne e procedimento per produrli IT1050186B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00077032A US3814823A (en) 1970-09-30 1970-09-30 Meat analogs having the fiber structure of meat

Publications (1)

Publication Number Publication Date
IT1050186B true IT1050186B (it) 1981-03-10

Family

ID=22135689

Family Applications (1)

Application Number Title Priority Date Filing Date
IT53127/71A IT1050186B (it) 1970-09-30 1971-09-28 Surrogati di carne e procedimento per produrli

Country Status (14)

Country Link
US (1) US3814823A (it)
JP (1) JPS5645572B1 (it)
AT (1) AT332205B (it)
AU (1) AU451496B2 (it)
BE (1) BE773372A (it)
CA (1) CA955790A (it)
CH (1) CH554140A (it)
DE (1) DE2148596C2 (it)
ES (1) ES395363A1 (it)
FR (1) FR2108703A5 (it)
GB (1) GB1335595A (it)
IT (1) IT1050186B (it)
NL (1) NL177072C (it)
SE (1) SE401085B (it)

Families Citing this family (44)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3920853A (en) * 1971-03-16 1975-11-18 Ralston Purina Co Protein food product
US4052516A (en) * 1971-10-08 1977-10-04 Mitchell Jack H Precooked peanut-containing materials and process for making the same
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
US3886299A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Process for preparing meatlike fibers
US3886298A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Method for preparing meatlike fibers
CH569424A5 (it) * 1973-05-11 1975-11-28 Battelle Development Corp
US3904769A (en) * 1973-07-05 1975-09-09 Griffith Laboratories Structured products having controlled gas-generated cells therein and methods of making them
US4055681A (en) * 1974-06-12 1977-10-25 The Quaker Oats Company Method of making a dry-type pet food
US3950564A (en) * 1974-08-02 1976-04-13 Central Soya Company, Inc. Process of making a soy-based meat substitute
US3956514A (en) * 1974-09-25 1976-05-11 Miles Laboratories, Inc. Process for preparing wet spun proteinaceous filaments
US3970761A (en) * 1975-05-27 1976-07-20 Wenger Manufacturing Method of preparing dense, uniformly layered vegetable protein meat analogue
US4042715A (en) * 1975-05-27 1977-08-16 Wenger Manufacturing Dense, uniformly layered vegetable protein meat analogue
GB1502455A (en) * 1975-06-13 1978-03-01 Du Pont Method and apparatus for texturizing a proteinaceous fungal mass
US3991221A (en) * 1975-07-28 1976-11-09 Ralston Purina Company Process for the production of protein filaments from a cooked meat source
US3993794A (en) * 1976-01-15 1976-11-23 The United States Of America As Represented By The Secretary Of Agriculture Method for texturizing proteins
US4176202A (en) * 1977-08-22 1979-11-27 Ralston Purina Company Vegetable protein ingredient for Kamaboko products
US4276319A (en) * 1979-01-17 1981-06-30 Ralston Purina Company Process for the production of a granulated protein gel suitable as a meat extender
EP0031622A1 (en) * 1979-12-31 1981-07-08 THE PROCTER & GAMBLE COMPANY Meat analog binder composition and use thereof in making shaped protein food products
EP0048533A1 (en) * 1980-03-31 1982-03-31 General Foods Corporation Process for preparing meat analogs
DE3027511A1 (de) * 1980-07-19 1982-02-04 Ralston Purina Co., 63188 St. Louis, Mo. Verfahren zur herstellung eines getrockneten, granulierten proteingels
US4338340A (en) * 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
FR2487171A1 (fr) * 1980-07-28 1982-01-29 Ralston Purina Co Procede pour produire un gel de proteines granulees convenant pour allonger ou remplacer la viande
US4615901A (en) * 1984-10-30 1986-10-07 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Process for preparing foodstuff having fiber structure
DE3728155A1 (de) * 1986-12-03 1987-12-10 Inst Hochseefischerei Verfahren und anlage zur herstellung strukturierter erzeugnisse
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US5061507A (en) * 1987-02-20 1991-10-29 Horizons International Foods, Inc. Potato-based foodstuff and process for making same
US5160758A (en) * 1991-05-31 1992-11-03 Protein Technologies International, Inc. Process for the production of a protein granule suitable for use as a meat extender
US5433968A (en) * 1993-04-23 1995-07-18 Nestec S.A. Process for producing a simulated meat product
IL121786A (en) * 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080075808A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
US8257775B2 (en) * 2007-03-20 2012-09-04 T.F.H. Publications, Inc. Molded products based upon textured vegetable protein
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
RU2558365C2 (ru) * 2009-03-06 2015-08-10 Байополимер Текнолоджиз, Лтд. Эмульсии и клеи, содержащие белок, их получение и применение
ES2619849T3 (es) 2010-06-07 2017-06-27 Evertree Adhesivos que contienen proteína, y fabricación y uso de los mismos
EP2760879B1 (en) 2011-09-09 2023-06-14 Evertree Protein-containing adhesives, and manufacture and use thereof
SI2753633T1 (sl) 2011-09-09 2017-05-31 Evertree Adhezivi, ki vsebujejo protein in njihova izdelava in uporaba
US9877498B2 (en) 2013-08-08 2018-01-30 General Mills, Inc. System and method for producing an extruded protein product
EP3728560A4 (en) 2017-07-15 2021-04-14 Aleph Farms Ltd. MEAT COMPOSITIONS IN CULTURE
US20220000162A1 (en) 2020-07-03 2022-01-06 Mycorena Ab Food Product Comprising a Pure Fungi Biomass

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3197310A (en) * 1962-04-30 1965-07-27 Gen Mills Inc Fibrous gluten product and process for preparing said product

Also Published As

Publication number Publication date
CH554140A (de) 1974-09-30
NL177072C (nl) 1985-08-01
GB1335595A (en) 1973-10-31
AU451496B2 (en) 1974-08-08
AU3402971A (en) 1973-04-05
ES395363A1 (es) 1973-11-16
DE2148596A1 (de) 1972-04-06
US3814823A (en) 1974-06-04
ATA847571A (de) 1975-12-15
AT332205B (de) 1976-09-10
FR2108703A5 (it) 1972-05-19
SE401085B (sv) 1978-04-24
JPS5645572B1 (it) 1981-10-27
DE2148596C2 (de) 1982-06-03
CA955790A (en) 1974-10-08
NL177072B (nl) 1985-03-01
NL7113382A (it) 1972-04-05
BE773372A (fr) 1972-03-30

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