ES380774A1 - Metodo para preparar tia-alcanotioles especialmente utiles para comunicar o intensificar un sabor carnico a losalimen- tos. - Google Patents

Metodo para preparar tia-alcanotioles especialmente utiles para comunicar o intensificar un sabor carnico a losalimen- tos.

Info

Publication number
ES380774A1
ES380774A1 ES380774A ES380774A ES380774A1 ES 380774 A1 ES380774 A1 ES 380774A1 ES 380774 A ES380774 A ES 380774A ES 380774 A ES380774 A ES 380774A ES 380774 A1 ES380774 A1 ES 380774A1
Authority
ES
Spain
Prior art keywords
formula
methyl
thialkanethiols
ethyl radical
meat flavours
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES380774A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES380774A1 publication Critical patent/ES380774A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Formation And Processing Of Food Products (AREA)
ES380774A 1969-06-17 1970-06-15 Metodo para preparar tia-alcanotioles especialmente utiles para comunicar o intensificar un sabor carnico a losalimen- tos. Expired ES380774A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU58893 1969-06-17

Publications (1)

Publication Number Publication Date
ES380774A1 true ES380774A1 (es) 1973-04-01

Family

ID=19726072

Family Applications (1)

Application Number Title Priority Date Filing Date
ES380774A Expired ES380774A1 (es) 1969-06-17 1970-06-15 Metodo para preparar tia-alcanotioles especialmente utiles para comunicar o intensificar un sabor carnico a losalimen- tos.

Country Status (16)

Country Link
JP (1) JPS4921077B1 (enrdf_load_html_response)
AT (1) AT319719B (enrdf_load_html_response)
BE (1) BE751946A (enrdf_load_html_response)
CA (1) CA936872A (enrdf_load_html_response)
CH (1) CH549349A (enrdf_load_html_response)
DE (1) DE2029506C3 (enrdf_load_html_response)
DK (1) DK140711B (enrdf_load_html_response)
ES (1) ES380774A1 (enrdf_load_html_response)
FR (1) FR2052679A5 (enrdf_load_html_response)
GB (1) GB1311302A (enrdf_load_html_response)
IE (1) IE34296B1 (enrdf_load_html_response)
IT (1) IT1043830B (enrdf_load_html_response)
LU (1) LU58893A1 (enrdf_load_html_response)
NL (1) NL161440C (enrdf_load_html_response)
SE (1) SE369831B (enrdf_load_html_response)
ZA (1) ZA704047B (enrdf_load_html_response)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62170538U (enrdf_load_html_response) * 1986-04-18 1987-10-29
JPS63262537A (ja) * 1987-04-20 1988-10-28 Saginomiya Seisakusho Inc 圧力測定装置
AU2018249695B2 (en) * 2017-04-07 2024-02-01 Givaudan Sa Flavor modifiers for meat analog products

Also Published As

Publication number Publication date
AT319719B (de) 1975-01-10
FR2052679A5 (enrdf_load_html_response) 1971-04-09
DK140711B (da) 1979-11-05
LU58893A1 (enrdf_load_html_response) 1971-07-06
NL7008389A (enrdf_load_html_response) 1970-12-21
DE2029506C3 (de) 1980-09-11
JPS4921077B1 (enrdf_load_html_response) 1974-05-29
SE369831B (enrdf_load_html_response) 1974-09-23
NL161440C (nl) 1980-02-15
DK140711C (enrdf_load_html_response) 1980-03-31
BE751946A (enrdf_load_html_response) 1970-12-14
DE2029506B2 (de) 1980-01-17
CA936872A (en) 1973-11-13
CH549349A (de) 1974-05-31
IE34296B1 (en) 1975-04-02
DE2029506A1 (de) 1971-04-22
GB1311302A (en) 1973-03-28
IE34296L (en) 1970-12-17
IT1043830B (it) 1980-02-29
ZA704047B (en) 1972-01-26

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