IT1015458B - Procedimento per l ottenimento di estratti vegetali alimentari a partire da materie vegetali - Google Patents

Procedimento per l ottenimento di estratti vegetali alimentari a partire da materie vegetali

Info

Publication number
IT1015458B
IT1015458B IT24493/74A IT2449374A IT1015458B IT 1015458 B IT1015458 B IT 1015458B IT 24493/74 A IT24493/74 A IT 24493/74A IT 2449374 A IT2449374 A IT 2449374A IT 1015458 B IT1015458 B IT 1015458B
Authority
IT
Italy
Prior art keywords
vegetable
procedure
obtaining food
materials
extracts starting
Prior art date
Application number
IT24493/74A
Other languages
English (en)
Original Assignee
Dufour M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7323836A external-priority patent/FR2235190A1/fr
Priority claimed from FR7327928A external-priority patent/FR2239478A1/fr
Application filed by Dufour M filed Critical Dufour M
Application granted granted Critical
Publication of IT1015458B publication Critical patent/IT1015458B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
IT24493/74A 1973-06-29 1974-06-28 Procedimento per l ottenimento di estratti vegetali alimentari a partire da materie vegetali IT1015458B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7323836A FR2235190A1 (en) 1973-06-29 1973-06-29 Ethereal fruit oil and oleoresin extn. - from food-plant using water-soluble solvents pref. methylal
FR7327928A FR2239478A1 (en) 1973-07-31 1973-07-31 Ethereal fruit oil and oleoresin extn. - from food-plant using water-soluble solvents pref. methylal

Publications (1)

Publication Number Publication Date
IT1015458B true IT1015458B (it) 1977-05-10

Family

ID=26217805

Family Applications (1)

Application Number Title Priority Date Filing Date
IT24493/74A IT1015458B (it) 1973-06-29 1974-06-28 Procedimento per l ottenimento di estratti vegetali alimentari a partire da materie vegetali

Country Status (3)

Country Link
DE (1) DE2429509A1 (it)
ES (1) ES427811A1 (it)
IT (1) IT1015458B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2674103B1 (fr) * 1991-03-19 1993-07-02 Newelski Andrzej Procede de preparation de legumes ou fruits ou vegetaux choisis dans une solution vinaigree servant de condiment ou de base pour sauces, salades et autres plats.
ATE350123T1 (de) * 2001-06-06 2007-01-15 Naturel Corp Llc Niedrigtemperaturprozess zum extrahieren der hauptkomponenten aus pflanzen

Also Published As

Publication number Publication date
DE2429509A1 (de) 1975-01-16
ES427811A1 (es) 1976-08-01

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